Vegan Cheese Market Forecast, 2020-2030

Vegan Cheese Market (Product Type: Mozzarella, Cheddar, Pepper Jack, Parmesan, Gouda, and Other Product Types; Nature: Organic and Conventional; Flavor: Regular and Flavored [Herbs, Spices, and Blends]; Form: Block, Cube, Shreds, Slice, Spread, Powder, and Sticks; Protein Source: Almond, Coconut, Cashew, Legumes, Oats, Soybeans, and Others; End Use: Food Industry [Bakery & Confectionery, Snacks, Soups & Sauces, Ready Meals, Salads & Dressings, and Other Food Products], Foodservice/HoReCa, and Household/Retail; and Sales Channel: B2B/Direct Sales and B2C/Indirect Sales [Hypermarkets/Supermarkets, Convenience Stores, Independent Grocery Stores, Specialty Stores, and Online Retailing]) - Global Industry Analysis, Size, Share, Growth, Trends, and Forecast, 2020 - 2030

Demand for Vegan Cheese Continues to Grow Worldwide

Consumer trends continue to dictate the course of the food & beverage industry. Consumers are increasingly embracing new food trends and preferences that have stayed in the niche category for a considerable amount of time. However, climate change, mounting concerns related to animal cruelty, and health are some of the leading factors that are driving the vegan movement worldwide. At present, veganism is at its peak and the trend is likely to continue in the near future, as more number of individuals across the world continues to realize the benefits of veganism. As the vegan trend gradually gains mainstream recognition, an array of food brands and companies are expanding their product portfolio and offering vegan products including cheese, bread, ice cream, and biscuits.

Plant-based cheese products gain popularity, as consumers are making the switch from conventional cheese. Sensing the growing interest in vegan cheese, an array of vegan cheese brands have entered the global market due to which, the competition in the vegan cheese market is high. As the demand for vegan cheese grows at an exponential rate, plant-based cheese brands are currently expanding their production capacity to meet the demand. At the back of these factors, along with the growing number of celebrities and influencers advocating the consumption of vegan products, the global vegan cheese market is expected to attain a market value of ~US$ 7 Bn by the end of 2030.

Vegan Cheese Market Infographic

Research and Development Activities in Full Swing to Successfully Mimic Cheese Formulations

Within the vegan cheese market, research and development is imperative for market growth. Although the sales of vegan cheese continues to grow at an impressive rate, particularly in Europe and North America, the vegan cheese market is playing the catch up game with other plant-based food sectors, including meat and milk. However, as the competition within the current vegan cheese market landscape continues to grow, several companies are increasingly investing resources in research and development to successfully mimic the complex function and flavor profiles of cheese.

Although vegan cheese is gradually crossing over to the mainstream, modern day consumers are more wary of the quality and nutritional content of the products. Thereby, research and development activities are in full swing to mimic the properties of conventional cheese. As plant-based food products continue to gain considerable popularity, the demand for vegan cheese is expected to witness notable growth in the upcoming years.

Vegan Cheese Market Segmentation

North America and Europe to Generate Maximum Revenues, Cheese Popularity in Asia Pacific on Rise

While the vegan trend continues to spread like wild fire across different regions of the world, the vegan cheese market is set to grow at an impressive pace over the forecast period. Several factors are expected to drive the growth of the vegan cheese market, including growing consumer awareness pertaining to lactose intolerance and soaring adoption of non-dairy cheese products in baked food and snack items. The vegan cheese market across Europe and North America is expected to witness noteworthy development in terms of sales and value.

The Presence of top tier vegan cheese brands, growing consumer awareness, increasing number of social media influencers and celebrities promoting vegan cheese, and shift toward a healthier lifestyle are some of the major factors expected to drive the growth of the market for vegan cheese in these two regions. Several companies are expanding their product portfolio in tune with the evolving consumer trends and lifestyle preferences. In addition, while offline sales across supermarkets, retail stores, wholesale markets, etc., are likely to generate considerable business, market players are also expected to launch their products on e-Commerce platforms to generate additional revenue.

Market Players to Address Financial and Logistics Challenges amid COVID-19

The advent of the COVID-19 pandemic is expected to trigger major developments in the food & beverage sector. The ongoing health crisis is expected to hamper the growth of the global vegan cheese market, particularly in 2020, as consumer demand continues to decline. In addition, as major food exhibitions and events are either delayed or postponed and restaurants continue to remain closed during the lockdown period, demand for vegan cheese is likely to decline. In addition, brands are expected to address financial challenges put forward by the COVID-19 event and assess the situation thoroughly. While the production of vegan cheese could potentially resume in the second half of 2020, major brands are anticipated to diversify their income streams and turn to e-Commerce platforms to increase sales and market presence. Brands are also projected to address the logistics channels and work their way through to identify most suitable supply chain models during these troubling times.

Analysts’ Viewpoint

The global vegan cheese market is expected to grow at an impressive CAGR of ~10% during the forecast period. The market growth can be primarily attributed to a host of factors, including consistent rise in the number of vegan consumer base worldwide, growing awareness regarding the benefits of vegan food products, mounting environment protection concerns, animal welfare, and evolving consumer trends. Europe and North America are projected to be at the forefront in terms of market share and value, owing to the presence of leading brands, high consumer awareness, high disposable income, and influence of social media.

Vegan Cheese Market: Overview

  • The global vegan cheese market value was estimated to reach US$ 2.5 Bn by the end of 2020, finds Transparency Market Research (TMR) in a recent study. According to the report, the vegan cheese market is anticipated to reach ~US$ 7 Bn by 2030, at a CAGR of ~10%.
  • Consumers are opting for plant-based diets that enhance the functioning of the digestive system are rich in fiber, water, vitamins, and minerals. Vegan products are easier to digest as compared to animal-based products. For instance, pea protein is naturally high in BCCAAs as its chemical structure is absorbed and catabolized within the muscle more easily. Consumption of vegan cheese is increasing, as it is easier to digest than animal-based protein cheese.  
  • Due to increasing prevalence of sedentary and hectic lifestyles, consumers have become more concerned about their health and fitness. Hectic lifestyles have taken away time from exercise, thus driving consumers to opt for healthy food items. As a result, several consumers are avoiding the consumption of junk food and are abstaining from frequent HoReCa visits. They are increasingly preferring nuts and dried fruits for snacks, thereby increasing the demand for plant-based proteins. The onset of vegan diets also has extensively impacted the consumption of dairy products such as vegan consumers prefer soy products. This trend has immensely impacted the dairy industry, thus propelling the growth of vegan cheese market.
  • Reports linking the spread of coronavirus from animals are pushing consumers away from the consumption of meat and meat-based products. The increasing consumption of plant-based products is expected to fuel the demand for vegan cheese in the forecast period. However, due to lockdown enforced to contain the spread of the virus, the production of vegan cheese is impacted and moderate growth is expected in vegan cheese market in upcoming two-three years.

Vegan Cheese: Market Frontrunners

  • In terms of nature, conventional is the leading segment in 2020 and accounts for approximately 62% of the market. Furthermore, the organic segment is expected to grow rapidly in the forecast period with CAGR of 11.8%.
  • In terms of product type, the mozzarella vegan cheese segment is leading the vegan cheese market with a share of ~34% and parmesan segment has a market share ~25% in terms of value
  • In terms of form, the block segment is leading the vegan cheese market with a share of ~30% and slice is fastest growing segment with CAGR of 12.1% during the forecast period
  • Based on protein source, the almond segment is leading the vegan cheese market with a share of ~37% and coconut segment has a market share ~23% in terms of value
  • Based on end use, the household segment is leading the vegan cheese market with a share of ~59% and food industry segment has a market share ~23% in terms of value
  • In terms of flavor, the flavored segment is leading the vegan cheese market with a share of ~61% and regular segment has a market share ~39% in terms of value
  • In terms of sales channel, the B2C segment is leading the vegan cheese market with a share of ~84% and B2B is fastest growing segment with CAGR of 10.9% during the forecast period
  • Europe leads the global vegan cheese market followed by North America. The Europe market is expected to continue leading the global vegan cheese market. By the end of 2030, it is expected to hold nearly ~ 40% of the overall market.

Vegan Cheese Market: Trends

  • There is an increasing demand for gluten-free food products, owing to the rising prevalence of intolerance of gluten or gluten allergies in many consumers. Today, an increasing number of foods are certified gluten-free or vegan. Increasing consumer awareness on preventive healthcare, as well as inclination towards low cholesterol level products, is driving the demand for vegan cheese in North America. There is also rise in the adoption of vegan diets that is contributing significantly toward the growth of the market. Expansion of food & beverage industries is also expected to boost the market in North America.
  • Multiple big-name brands have recently introduced or expanded their vegan cheese range with new products available at ASDA, Whole Foods, Tesco, ALDI, and Dominos. For instance, McDonalds announced after a successful trial that its new McVegan is to become a permanent menu item in Finland and Sweden. In order to make the delicious soy-based patty, McDonald's had collaborated with Anamma. The Swedish company says it is trying to prove to McDonalds and the consumers of the fast-food chain that plant-based eating is simple and delicious.

Growing Health & Wellness Trend

  • Consumers are inclining towards maintaining healthy lifestyles, which has led to the higher consumption of food and beverages with potential health benefits. Currently, consumers have become more conscious about their diets, owing to which, they are spending on a holistic approach to health and wellness that includes almost every aspect of life.
  • Additionally, consumers are increasingly participating in fitness activities that enhance their well-being, such as using products, eating natural and vegan foods and beverages, and following vegan diets. Thus, the market for vegan cheese is rapidly picking up pace globally, owing to an increase in health and wellness awareness, along with the growing number of highly affluent consumers, who are interested in consuming healthy food.

Vegan Cheese Market: Strategies

  • Key players operating in the global vegan cheese market are focusing on acquisition, mergers, and joint ventures to increase the geographical presence and to strengthen the supply chain
  • Multinational companies in the vegan cheese market are focusing on acquiring small-scale companies to increase their product portfolio and production capacity
  • Most key players in the global vegan cheese market are investing in advertising and marketing to increase the awareness of innovative vegan cheese products

Target Region for Market

  • In terms of value, countries in Europe are likely to represent the largest share in the market, and are expected to remain strong through the forecast period. The number of vegan and vegetarian population is increasing rapidly due to which Europe is expected to grow rapidly. The animal awareness is rising in Europe, which is beneficial for increasing the consumption of vegan products. Europe is expected to grow with CAGR 10.1% during the forecast period.

Vegan Cheese Market: Players

  • Key players operating in vegan cheese market, as profiled in the study, include 
    • Violife Foods
    • Daiya Foods
    • Tyne Chease Limited
    • Vtopian Artisan Cheese Company
    • Kite Hill
    • Miyoko’s Kitchen Company
    • Vermont Farmstead Company
    • Good Planet Foods
    • Follow Your Heart
    • Galaxy Nutritional Foods, Inc.
    • Parmela Creamery
    • Field Roast Grain Meat Co.

Key Segments of Vegan Cheese Market

TMR’s studies the vegan cheese market in terms of a few important segments. These are product type, nature, flavor, form, protein source, end use, sales channel, and region. This report offers comprehensive data and information about the important market dynamics and growth parameters associated with these categories.

Product Type

  • Mozzarella
  • Cheddar
  • Pepper Jack
  • Parmesan
  • Gouda
  • Other Product Types

Nature

  • Organic
  • Conventional

Flavor

  • Regular
  • Flavored
    • Herbs
    • Spices
    • Blends

Protein Source

  • Almond
  • Coconut
  • Cashew
  • Legumes
  • Oats
  • Soybeans
  • Others

End Use

  • Food Industry
    • Bakery & Confectionery
    • Snacks
    • Soups & Sauces
    • Ready Meals
    • Salads & Dressings
    • Other Food Products
  • Foodservice/HoReCa
  • Household

Sales Channel

  • B2B/Direct Sales
  • B2C/Indirect Sales
    • Hypermarkets/Supermarkets
    • Convenience Stores
    • Independent Grocery Stores
    • Specialty Stores
  • Online Retailing

Region

  • North America
  • Latin America
  • Europe
  • East Asia
  • South Asia
  • Oceania
  • MEA

Frequently Asked Questions

What is the Vegan Cheese Market Size?

Vegan Cheese Market is expected to reach US$ 7 Bn By 2030

What is the CAGR for Vegan Cheese Market?

Vegan Cheese Market is estimated to rise at a CAGR of 10% during forecast period

What are the key factors driving the growth of Vegan Cheese Market?

Increasing consumption of plant-based products is expected to fuel the demand for vegan cheese in the forecast period

Which region is more attractive for vendors in the Vegan Cheese Market?

North America and Europe is more attractive for vendors in the Vegan Cheese Market

Who are the key players in the Vegan Cheese Market?

Key players of Vegan Cheese Market are Violife Foods, Daiya Foods, Tyne Chease Limited, Vtopian Artisan Cheese Company, Kite Hill, Miyoko’s Kitchen Company, Vermont Farmstead Company, Good Planet Foods, Follow Your Heart, Galaxy Nutritional Foods, Inc., Parmela Creamery, Field Roast Grain Meat Co

    1. Executive Summary

        1.1. Market Overview

        1.2. Market Analysis

        1.3. TMR Analysis and Recommendations

        1.4. Opportunity Matrix

    2. Market Introduction

        2.1. Market Definition

        2.2. Market Taxonomy

    3. Vegan Cheese Market Background

        3.1. Evolution of Plant Based Food Products (2007 – 2017)

        3.2. Key Certifications

        3.3. Cheese Production Overview

            3.3.1. Total Production of Cheese

            3.3.2. Per Capita Consumption of Cheese

            3.3.3. Total Consumption of Cheese

        3.4. Policy Developments and Regulatory Scenario

        3.5. Product Launches for Vegan Cheese in 2019 and 2020 (YTD)

        3.6. Macro-Economic Indicators

        3.7. Global Economic Outlook

            3.7.1. Global GDP by Region and Country, 2006–2021 

            3.7.2. Global Industry Value Added

            3.7.3. Global Retail Industry Outlook

        3.8. Value Chain Analysis

            3.8.1. Raw Material Suppliers

            3.8.2. Vegan Cheese Manufacturers

            3.8.3. Distributors/Suppliers/Wholesalers

            3.8.4. Traders

            3.8.5. End Users

        3.9. Market Dynamics

            3.9.1. Drivers

            3.9.2. Restraints

            3.9.3. Opportunities

            3.9.4. Trends

        3.10. Forecast Factors – Relevance and Impact

    4. Global Vegan Cheese Market Analysis 2015–2019 and Forecast 2020–2030

        4.1. Per Capita Consumption of Vegan Cheese, by Country/Region, 2017

        4.2. Market Volume (Metric Tons) and Forecast

        4.3. Market Size (US$ Mn) and Forecast

            4.3.1. Market Size (US$ Mn) and Y-o-Y Growth

            4.3.2. Absolute $ Opportunity

    5. Global Vegan Cheese Market Pricing Analysis

        5.1. Regional Average Pricing Analysis (US$/MT)

            5.1.1. North America

            5.1.2. Latin America

            5.1.3.  Europe

            5.1.4. East Asia

            5.1.5. South Asia

            5.1.6. Oceania

            5.1.7. Middle East & Africa

        5.2. Pricing Analysis, By Nature

    6. Global Vegan Cheese Market Analysis 2015–2019 and Forecast 2020–2030, by Nature

        6.1. Introduction

        6.2. Historical Market Size (US$ Mn) and Volume (MT) By Nature, 2015–2019

        6.3. Market Size (US$ Mn) and Volume (MT) Forecast By Nature, 2020-2030

            6.3.1. Organic

            6.3.2. Conventional

        6.4. Attractiveness Analysis by Nature

    7. Global Vegan Cheese Market Analysis 2015–2019 and Forecast 2020–2030, by Product Type

        7.1. Introduction

        7.2. Historical Market Size (US$ Mn) and Volume (MT) By Product Type, 2015–2019

        7.3. Market Size (US$ Mn) and Volume (MT) Forecast By Product Type, 2020-2030

            7.3.1. Mozzarella

            7.3.2. Cheddar

            7.3.3. Pepper Jack

            7.3.4. Parmesan

            7.3.5. Gouda

            7.3.6. Other Product Types

        7.4. Attractiveness Analysis by Product Type

    8. Global Vegan Cheese Market Analysis 2015–2019 and Forecast 2020–2030, by Form

        8.1. Introduction

        8.2. Historical Market Size (US$ Mn) and Volume (MT) By Form, 2015–2019

        8.3. Market Size (US$ Mn) and Volume (MT) Forecast By Form, 2020-2030

            8.3.1. Block

            8.3.2. Cube

            8.3.3. Shreds

            8.3.4. Slice

            8.3.5. Spread

            8.3.6. Powder

            8.3.7. Sticks

        8.4. Attractiveness Analysis By Form

    9. Global Vegan Cheese Market Analysis 2015–2019 and Forecast 2020–2030, by Protein Source

        9.1. Introduction

        9.2. Historical Market Size (US$ Mn) and Volume (MT) By Protein Source, 2015–2019

        9.3. Market Size (US$ Mn) and Volume (MT) Forecast By Protein Source, 2020-2030

            9.3.1. Almond

            9.3.2. Coconut

            9.3.3. Cashew

            9.3.4. Legumes

            9.3.5. Oats

            9.3.6. Soybeans

            9.3.7. Others

        9.4. Attractiveness Analysis By Protein Source

    10. Global Vegan Cheese Market Analysis 2015–2019 and Forecast 2020–2030, by End-use

        10.1. Introduction

        10.2. Historical Market Size (US$ Mn) and Volume (MT) By End-use, 2015–2019

        10.3. Market Size (US$ Mn) and Volume (MT) Forecast By End-use, 2020-2030

            10.3.1. Food Industry

            10.3.2. Bakery and Confectionery

            10.3.3. Snacks

            10.3.4. Soups and Sauces

            10.3.5.  Ready Meals

            10.3.6. Salads and Dressings

            10.3.7. Other Food Products

            10.3.8. Foodservice/HoReCa

            10.3.9. Household/Retail

        10.4. Attractiveness Analysis By End-use

    11. Global Vegan Cheese Market Analysis 2015–2019 and Forecast 2020–2030, by Flavor

        11.1. Introduction

        11.2. Historical Market Size (US$ Mn) and Volume (MT) By Flavor, 2015–2019

        11.3. Market Size (US$ Mn) and Volume (MT) Forecast By Flavor, 2020-2030

            11.3.1. Regular

            11.3.2. Flavoured

                11.3.2.1. Herbs

                11.3.2.2. Spices

                11.3.2.3. Blends

        11.4. Attractiveness Analysis By Flavor

    12. Global Vegan Cheese Market Analysis 2015–2019 and Forecast 2020–2030, by Sales Channel

        12.1. Introduction

        12.2. Historical Market Size (US$ Mn) and Volume (MT) By Sales Channel, 2015–2019

        12.3. Market Size (US$ Mn) and Volume (MT) Forecast By Sales Channel, 2020-2030

            12.3.1. B2B/Direct Sales

            12.3.2. B2C/Indirect Sales

                12.3.2.1. Hypermarkets/Supermarkets

                12.3.2.2. Convenience Stores

                12.3.2.3. Independent Grocery Stores

                12.3.2.4. Specialty Stores

                12.3.2.5. Online Retailing

        12.4. Attractiveness Analysis By Sales Channel 

    13. Global Vegan Cheese Market Analysis 2015–2019 and Forecast 2020–2030, by Region

        13.1. Introduction

        13.2. Historical Market Size (US$ Mn) and Volume (MT) By Region, 2015–2019

        13.3. Market Size (US$ Mn) and Volume (MT) Forecast By Region, 2020-2030

            13.3.1. North America

            13.3.2. Latin America

            13.3.3. Europe

            13.3.4. East Asia

            13.3.5. South Asia

            13.3.6. Oceania

            13.3.7. MEA 

        13.4. Attractiveness Analysis By Region 

    14. North America Vegan Cheese Market Analysis 2015–2019 and Forecast 2020–2030

        14.1. Introduction

        14.2. Historical Market Value (US$ Mn) and Volume (Metric Tons) By Market Segments, 2015–2019

        14.3. Market Value (US$ Mn) and Volume (Metric Tons) Forecast By Market Segments, 2020-2030

            14.3.1. By Country

                14.3.1.1. U.S.

                14.3.1.2. Canada

            14.3.2. By Nature

            14.3.3. By Product Type

            14.3.4. By Form

            14.3.5. By  Protein Source

            14.3.6. By End-use

            14.3.7. By Flavor

            14.3.8. By Sales Channel

        14.4. Market Attractiveness Analysis

            14.4.1. By Country

            14.4.2. By Nature

            14.4.3. By Product Type

            14.4.4. By Form

            14.4.5. By  Protein Source

            14.4.6. By End-use

            14.4.7. By Flavor

            14.4.8. By Sales Channel

        14.5. Drivers and Restraints: Impact Analysis

        14.6. Key Participants Market Presence Intensity Mapping

    15. Latin America Vegan Cheese Market Analysis 2015–2019 and Forecast 2020–2030

        15.1. Introduction

        15.2. Historical Market Value (US$ Mn) and Volume (Metric Tons) By Market Segments, 2015–2019

        15.3. Market Value (US$ Mn) and Volume (Metric Tons) Forecast By Market Segments, 2020-2030

            15.3.1. By Country

                15.3.1.1. Brazil

                15.3.1.2. Mexico

                15.3.1.3. Chile

                15.3.1.4. Peru

                15.3.1.5. Rest of Latin America

            15.3.2. By Nature

            15.3.3. By Product Type

            15.3.4. By Form

            15.3.5. By  Protein Source

            15.3.6. By End-use

            15.3.7. By Flavor

            15.3.8. By Sales Channel

        15.4. Market Attractiveness Analysis

            15.4.1. By Country

            15.4.2. By Nature

            15.4.3. By Product Type

            15.4.4. By Form

            15.4.5. By  Protein Source

            15.4.6. By End-use

            15.4.7. By Flavor

            15.4.8. By Sales Channel

        15.5. Drivers and Restraints: Impact Analysis

        15.6. Key Participants Market Presence Intensity Mapping

    16.  Europe Vegan Cheese Market Analysis 2015–2019 and Forecast 2020–2030

        16.1. Introduction

        16.2. Historical Market Value (US$ Mn) and Volume (Metric Tons) By Market Segments, 2015–2019

        16.3. Market Value (US$ Mn) and Volume (Metric Tons) Forecast By Market Segments, 2020-2030

            16.3.1. By Country

                16.3.1.1. EU-4

                16.3.1.2. U.K

                16.3.1.3. BENELUX

                16.3.1.4. NORDIC

                16.3.1.5. Russia

                16.3.1.6. Poland

                16.3.1.7. Rest of Europe

            16.3.2. By Nature

            16.3.3. By Product Type

            16.3.4. By Form

            16.3.5. By  Protein Source

            16.3.6. By End-use

            16.3.7. By Flavor

            16.3.8. By Sales Channel

        16.4. Market Attractiveness Analysis

            16.4.1. By Country

            16.4.2. By Nature

            16.4.3. By Product Type

            16.4.4. By Form

            16.4.5. By  Protein Source

            16.4.6. By End-use

            16.4.7. By Flavor

            16.4.8. By Sales Channel

        16.5. Drivers and Restraints: Impact Analysis

        16.6. Key Participants Market Presence Intensity Mapping

    17. East Asia Vegan Cheese Market Analysis 2015–2019 and Forecast 2020–2030

        17.1. Introduction

        17.2. Historical Market Value (US$ Mn) and Volume (Metric Tons) By Market Segments, 2015–2019

        17.3. Market Value (US$ Mn) and Volume (Metric Tons) Forecast By Market Segments, 2020-2030

            17.3.1. By Country

                17.3.1.1. China

                17.3.1.2. Japan

                17.3.1.3. South Korea

            17.3.2. By Nature

            17.3.3. By Product Type

            17.3.4. By Form

            17.3.5. By  Protein Source

            17.3.6. By End-use

            17.3.7. By Flavor

            17.3.8. By Sales Channel

        17.4. Market Attractiveness Analysis

            17.4.1. By Country

            17.4.2. By Nature

            17.4.3. By Product Type

            17.4.4. By Form

            17.4.5. By  Protein Source

            17.4.6. By End-use

            17.4.7. By Flavor

            17.4.8. By Sales Channel

        17.5. Drivers and Restraints: Impact Analysis

        17.6. Key Participants Market Presence Intensity Mapping

    18. South Asia Vegan Cheese Market Analysis 2015–2019 and Forecast 2020–2030

        18.1. Introduction

        18.2. Historical Market Value (US$ Mn) and Volume (Metric Tons) By Market Segments, 2015–2019

        18.3. Market Value (US$ Mn) and Volume (Metric Tons) Forecast By Market Segments, 2020-2030

            18.3.1. By Country

                18.3.1.1. India  

                18.3.1.2.  Thailand

                18.3.1.3. Malaysia

                18.3.1.4. Singapore

                18.3.1.5. Rest of  South Asia

            1.1.1. By Nature

            18.3.2. By Product Type

            18.3.3. By Form

            18.3.4. By  Protein Source

            18.3.5. By End-use

            18.3.6. By Flavor

            18.3.7. By Sales Channel

        18.4. Market Attractiveness Analysis

            18.4.1. By Country

            1.1.1. By Nature

            18.4.2. By Product Type

            18.4.3. By Form

            18.4.4. By  Protein Source

            18.4.5. By End-use

            18.4.6. By Flavor

            18.4.7. By Sales Channel

        18.5. Drivers and Restraints: Impact Analysis

        18.6. Key Participants Market Presence Intensity Mapping

    19. Oceania Vegan Cheese Market Analysis 2015–2019 and Forecast 2020–2030

        19.1. Introduction

        19.2. Historical Market Value (US$ Mn) and Volume (Metric Tons) By Market Segments, 2015–2019

        19.3. Market Value (US$ Mn) and Volume (Metric Tons) Forecast By Market Segments, 2020-2030

            19.3.1. By Country

                19.3.1.1. Australia

                19.3.1.2. New Zealand

            19.3.2. By Nature

            19.3.3. By Product Type

            19.3.4. By Form

            19.3.5. By  Protein Source

            19.3.6. By End-use

            19.3.7. By Flavor

            19.3.8. By Sales Channel

        19.4. Market Attractiveness Analysis

            19.4.1. By Country

            19.4.2. By Nature

            19.4.3. By Product Type

            19.4.4. By Form

            19.4.5. By  Protein Source

            19.4.6. By End-use

            19.4.7. By Flavor

            19.4.8. By Sales Channel

        19.5. Drivers and Restraints: Impact Analysis

        19.6. Key Participants Market Presence Intensity Mapping

    20. MEA Vegan Cheese Market Analysis 2015–2019 and Forecast 2020–2030

        20.1. Introduction

        20.2. Historical Market Value (US$ Mn) and Volume (Metric Tons) By Market Segments, 2015–2019

        20.3. Market Value (US$ Mn) and Volume (Metric Tons) Forecast By Market Segments, 2020-2030

            20.3.1. By Country

                20.3.1.1. GCC Countries

                20.3.1.2. South Africa

                20.3.1.3. Turkey

                20.3.1.4. Rest of MEA

            20.3.2. By Nature

            20.3.3. By Product Type

            20.3.4. By Form

            20.3.5. By  Protein Source

            20.3.6. By End-use

            20.3.7. By Flavor

            20.3.8. By Sales Channel

        20.4. Market Attractiveness Analysis

            20.4.1. By Country

            20.4.2. By Nature

            20.4.3. By Product Type

            20.4.4. By Form

            20.4.5. By  Protein Source

            20.4.6. By End-use

            20.4.7. By Flavor

            20.4.8. By Sales Channel

        20.5. Drivers and Restraints: Impact Analysis

        20.6. Key Participants Market Presence Intensity Mapping

    21. Vegan Cheese Market Industry Structure

        21.1. Market Analysis by Tier of Companies

            21.1.1. By Large, Medium and Small

        21.2. Market Concentration

            21.2.1. By Top 5 and By Top 10

        21.3. Market Share Analysis of Top 10 Players

        21.4. Market Presence Analysis

            21.4.1. By Regional Footprint

            21.4.2. By Product Footprint

            21.4.3. By Channel Footprint

    22. Competition Analysis

        22.1. Competition Dashboard

        22.2. Competitive Benchmarking

        22.3. Competition Developments (Mergers, Acquisitions and Expansions)

        22.4. Competition Deepdive (Tentative List)

            22.4.1. Violife Foods 

                22.4.1.1. Overview

                22.4.1.2. Product Portfolio

                22.4.1.3. Profitability by Market Segments (Product/Channel/Region)

                22.4.1.4. Sales Footprint

                22.4.1.5. Channel Footprint

                22.4.1.6. Strategy Overview

                    22.4.1.6.1. Marketing Strategy

                    22.4.1.6.2. Product Strategy

                    22.4.1.6.3. Channel Strategy

            22.4.2. Daiya Foods 

                22.4.2.1. Overview

                22.4.2.2. Product Portfolio

                22.4.2.3. Profitability by Market Segments (Product/Channel/Region)

                22.4.2.4. Sales Footprint

                22.4.2.5. Channel Footprint

                22.4.2.6. Strategy Overview

                    22.4.2.6.1. Marketing Strategy

                    22.4.2.6.2. Product Strategy

                    22.4.2.6.3. Channel Strategy

            22.4.3. Tyne Chease Limited

                22.4.3.1. Overview

                22.4.3.2. Product Portfolio

                22.4.3.3. Profitability by Market Segments (Product/Channel/Region)

                22.4.3.4. Sales Footprint

                22.4.3.5. Channel Footprint

                22.4.3.6. Strategy Overview

                    22.4.3.6.1. Marketing Strategy

                    22.4.3.6.2. Product Strategy

                    22.4.3.6.3. Channel Strategy

            22.4.4. Vtopian Artisan Cheese Company

                22.4.4.1. Overview

                22.4.4.2. Product Portfolio

                22.4.4.3. Profitability by Market Segments (Product/Channel/Region)

                22.4.4.4. Sales Footprint

                22.4.4.5. Channel Footprint

                22.4.4.6. Strategy Overview

                    22.4.4.6.1. Marketing Strategy

                    22.4.4.6.2. Product Strategy

                    22.4.4.6.3. Channel Strategy

            22.4.5. Kite Hill

                22.4.5.1. Overview

                22.4.5.2. Product Portfolio

                22.4.5.3. Profitability by Market Segments (Product/Channel/Region)

                22.4.5.4. Sales Footprint

                22.4.5.5. Channel Footprint

                22.4.5.6. Strategy Overview

                    22.4.5.6.1. Marketing Strategy

                    22.4.5.6.2. Product Strategy

                    22.4.5.6.3. Channel Strategy

            22.4.6. Miyoko’s Kitchen Company

                22.4.6.1. Overview

                22.4.6.2. Product Portfolio

                22.4.6.3. Profitability by Market Segments (Product/Channel/Region)

                22.4.6.4. Sales Footprint

                22.4.6.5. Channel Footprint

                22.4.6.6. Strategy Overview

                    22.4.6.6.1. Marketing Strategy

                    22.4.6.6.2. Product Strategy

                    22.4.6.6.3. Channel Strategy

            22.4.7. Vermont Farmstead Company

                22.4.7.1. Overview

                22.4.7.2. Product Portfolio

                22.4.7.3. Profitability by Market Segments (Product/Channel/Region)

                22.4.7.4. Sales Footprint

                22.4.7.5. Channel Footprint

                22.4.7.6. Strategy Overview

                    22.4.7.6.1. Marketing Strategy

                    22.4.7.6.2. Product Strategy

                    22.4.7.6.3. Channel Strategy

            22.4.8. Good Planet Foods

                22.4.8.1. Overview

                22.4.8.2. Product Portfolio

                22.4.8.3. Profitability by Market Segments (Product/Channel/Region)

                22.4.8.4. Sales Footprint

                22.4.8.5. Channel Footprint

                22.4.8.6. Strategy Overview

                    22.4.8.6.1. Marketing Strategy

                    22.4.8.6.2. Product Strategy

                    22.4.8.6.3. Channel Strategy

            22.4.9. Follow your Heart  

                22.4.9.1. Overview

                22.4.9.2. Product Portfolio

                22.4.9.3. Profitability by Market Segments (Product/Channel/Region)

                22.4.9.4. Sales Footprint

                22.4.9.5. Channel Footprint

                22.4.9.6. Strategy Overview

                    22.4.9.6.1. Marketing Strategy

                    22.4.9.6.2. Product Strategy

                    22.4.9.6.3. Channel Strategy

            22.4.10. Galaxy Nutritional Foods, Inc.

                22.4.10.1. Overview

                22.4.10.2. Product Portfolio

                22.4.10.3. Profitability by Market Segments (Product/Channel/Region)

                22.4.10.4. Sales Footprint

                22.4.10.5. Channel Footprint

                22.4.10.6. Strategy Overview

                    22.4.10.6.1. Marketing Strategy

                    22.4.10.6.2. Product Strategy

                    22.4.10.6.3. Channel Strategy

            22.4.11.  Parmela Creamery

                22.4.11.1. Overview

                22.4.11.2. Product Portfolio

                22.4.11.3. Profitability by Market Segments (Product/Channel/Region)

                22.4.11.4. Sales Footprint

                22.4.11.5. Channel Footprint

                22.4.11.6. Strategy Overview

                    22.4.11.6.1. Marketing Strategy

                    22.4.11.6.2. Product Strategy

                    22.4.11.6.3. Channel Strategy

            22.4.12. Field Roast Grain Meat Co.

                22.4.12.1. Overview

                22.4.12.2. Product Portfolio

                22.4.12.3. Profitability by Market Segments (Product/Channel/Region)

                22.4.12.4. Sales Footprint

                22.4.12.5. Channel Footprint

                22.4.12.6. Strategy Overview

                    22.4.12.6.1. Marketing Strategy

                    22.4.12.6.2. Product Strategy

                    22.4.12.6.3. Channel Strategy

            22.4.13. Bute Island Food Ltd.

                22.4.13.1. Overview

                22.4.13.2. Product Portfolio

                22.4.13.3. Profitability by Market Segments (Product/Channel/Region)

                22.4.13.4. Sales Footprint

                22.4.13.5. Channel Footprint

                22.4.13.6. Strategy Overview

                    22.4.13.6.1. Marketing Strategy

                    22.4.13.6.2. Product Strategy

                    22.4.13.6.3. Channel Strategy

    23. Assumptions and Acronyms Used

    24. Research Methodology

    List of Tables

    Table 01: Global Vegan Cheese Market Value (US$ Mn) and Forecast by Region, 2015–2030

    Table 02: Global Vegan Cheese Market Volume (Metric Tons) and Forecast by Region, 2015–2030

    Table 03: Global Vegan Cheese Market Value (US$ Mn) and Forecast by Product Type, 2015–2030

    Table 04: Global Vegan Cheese Market Volume (Metric Tons) and Forecast by Product Type, 2015–2030

    Table 05: Global Vegan Cheese Market Value (US$ Mn) and Forecast by Nature, 2015–2030

    Table 06: Global Vegan Cheese Market Volume (Metric Tons) and Forecast by Nature, 2015–2030

    Table 07: Global Vegan Cheese Market Value (US$ Mn) and Forecast by Form, 2015–2030

    Table 08: Global Vegan Cheese Market Volume (Metric Tons) and Forecast by Form, 2015–2030

    Table 09: Global Vegan Cheese Market Value (US$ Mn) and Forecast by Protein Source, 2015–2030

    Table 10: Global Vegan Cheese Market Volume (Metric Tons) and Forecast by Protein Source, 2015–2030

    Table 11: Global Vegan Cheese Market Value (US$ Mn) and Forecast by End Use, 2015–2030

    Table 12: Global Vegan Cheese Market Volume (Metric Tons) and Forecast by End Use, 2015–2030

    Table 13: Global Vegan Cheese Market Value (US$ Mn) and Forecast by Flavor, 2015–2030

    Table 14: Global Vegan Cheese Market Volume (Metric Tons) and Forecast by Flavor, 2015–2030

    Table 15: Global Vegan Cheese Market Value (US$ Mn) and Forecast by Sales Channel, 2015–2030

    Table 16: Global Vegan Cheese Market Volume (Metric Tons) and Forecast by Sales Channel, 2015–2030

    Table 17: North America Vegan Cheese Market Value (US$ Mn) and Forecast by Country, 2015–2030

    Table 18: North America Vegan Cheese Market Volume (Metric Tons) and Forecast by Country, 2015–2030

    Table 19: North America Vegan Cheese Market Value (US$ Mn) and Forecast by Product Type, 2015–2030

    Table 20: North America Vegan Cheese Market Volume (Metric Tons) and Forecast by Product Type, 2015–2030

    Table 21: North America Vegan Cheese Market Value (US$ Mn) and Forecast by Nature, 2015–2030

    Table 22: North America Vegan Cheese Market Volume (Metric Tons) and Forecast by Nature, 2015–2030

    Table 23: North America Vegan Cheese Market Value (US$ Mn) and Forecast by Form, 2015–2030

    Table 24: North America Vegan Cheese Market Volume (Metric Tons) and Forecast by Form, 2015–2030

    Table 25: North America Vegan Cheese Market Value (US$ Mn) and Forecast by Protein Source, 2015–2030

    Table 26: North America Vegan Cheese Market Volume (Metric Tons) and Forecast by Protein Source, 2015–2030

    Table 27: North America Vegan Cheese Market Value (US$ Mn) and Forecast by End Use, 2015–2030

    Table 28: North America Vegan Cheese Market Volume (Metric Tons) and Forecast by End Use, 2015–2030

    Table 29: North America Vegan Cheese Market Value (US$ Mn) and Forecast by Flavor, 2015–2030

    Table 30: North America Vegan Cheese Market Volume (Metric Tons) and Forecast by Flavor, 2015–2030

    Table 31: North America Vegan Cheese Market Value (US$ Mn) and Forecast by Sales Channel, 2015–2030

    Table 32: North America Vegan Cheese Market Volume (Metric Tons) and Forecast by Sales Channel, 2015–2030

    Table 33: Latin America Vegan Cheese Market Value (US$ Mn) and Forecast by Country, 2015–2030

    Table 34: Latin America Vegan Cheese Market Volume (Metric Tons) and Forecast by Country, 2015–2030

    Table 35: Latin America Vegan Cheese Market Value (US$ Mn) and Forecast by Product Type, 2015–2030

    Table 36: Latin America Vegan Cheese Market Volume (Metric Tons) and Forecast by Product Type, 2015–2030

    Table 37: Latin America Vegan Cheese Market Value (US$ Mn) and Forecast by Nature, 2015–2030

    Table 38: Latin America Vegan Cheese Market Volume (Metric Tons) and Forecast by Nature, 2015–2030

    Table 39: Latin America Vegan Cheese Market Value (US$ Mn) and Forecast by Form, 2015–2030

    Table 40: Latin America Vegan Cheese Market Volume (Metric Tons) and Forecast by Form, 2015–2030

    Table 41: Latin America Vegan Cheese Market Value (US$ Mn) and Forecast by Protein Source, 2015–2030

    Table 42: Latin America Vegan Cheese Market Volume (Metric Tons) and Forecast by Protein Source, 2015–2030

    Table 43: Latin America Vegan Cheese Market Value (US$ Mn) and Forecast by End Use, 2015–2030

    Table 44: Latin America Vegan Cheese Market Volume (Metric Tons) and Forecast by End Use, 2015–2030

    Table 45: Latin America Vegan Cheese Market Value (US$ Mn) and Forecast by Flavor, 2015–2030

    Table 46: Latin America Vegan Cheese Market Volume (Metric Tons) and Forecast by Flavor, 2015–2030

    Table 47: Latin America Vegan Cheese Market Value (US$ Mn) and Forecast by Sales Channel, 2015–2030

    Table 48: Latin America Vegan Cheese Market Volume (Metric Tons) and Forecast by Sales Channel, 2015–2030

    Table 49: Europe Vegan Cheese Market Value (US$ Mn) and Forecast by Country, 2015–2030

    Table 50: Europe Vegan Cheese Market Volume (Metric Tons) and Forecast by Country, 2015–2030

    Table 51: Europe Vegan Cheese Market Value (US$ Mn) and Forecast by Product Type, 2015–2030

    Table 52: Europe Vegan Cheese Market Volume (Metric Tons) and Forecast by Product Type, 2015–2030

    Table 53: Europe Vegan Cheese Market Value (US$ Mn) and Forecast by Nature, 2015–2030

    Table 54: Europe Vegan Cheese Market Volume (Metric Tons) and Forecast by Nature, 2015–2030

    Table 55: Europe Vegan Cheese Market Value (US$ Mn) and Forecast by Form, 2015–2030

    Table 56: Europe Vegan Cheese Market Volume (Metric Tons) and Forecast by Form, 2015–2030

    Table 57: Europe Vegan Cheese Market Value (US$ Mn) and Forecast by Protein Source, 2015–2030

    Table 58: Europe Vegan Cheese Market Volume (Metric Tons) and Forecast by Protein Source, 2015–2030

    Table 59: Europe Vegan Cheese Market Value (US$ Mn) and Forecast by End Use, 2015–2030

    Table 60: Europe Vegan Cheese Market Volume (Metric Tons) and Forecast by End Use, 2015–2030

    Table 61: Europe Vegan Cheese Market Value (US$ Mn) and Forecast by Flavor, 2015–2030

    Table 62: Europe Vegan Cheese Market Volume (Metric Tons) and Forecast by Flavor, 2015–2030

    Table 63: Europe Vegan Cheese Market Value (US$ Mn) and Forecast by Sales Channel, 2015–2030

    Table 64: Europe Vegan Cheese Market Volume (Metric Tons) and Forecast by Sales Channel, 2015–2030

    Table 65: East Asia Vegan Cheese Market Value (US$ Mn) and Forecast by Country, 2015–2030

    Table 66: East Asia Vegan Cheese Market Volume (Metric Tons) and Forecast by Country, 2015–2030

    Table 67: East Asia Vegan Cheese Market Value (US$ Mn) and Forecast by Product Type, 2015–2030

    Table 68: East Asia Vegan Cheese Market Volume (Metric Tons) and Forecast by Product Type, 2015–2030

    Table 69: East Asia Vegan Cheese Market Value (US$ Mn) and Forecast by Nature, 2015–2030

    Table 70: East Asia Vegan Cheese Market Volume (Metric Tons) and Forecast by Nature, 2015–2030

    Table 71: East Asia Vegan Cheese Market Value (US$ Mn) and Forecast by Form, 2015–2030

    Table 72: East Asia Vegan Cheese Market Volume (Metric Tons) and Forecast by Form, 2015–2030

    Table 73: East Asia Vegan Cheese Market Value (US$ Mn) and Forecast by Protein Source, 2015–2030

    Table 74: East Asia Vegan Cheese Market Volume (Metric Tons) and Forecast by Protein Source, 2015–2030

    Table 75: East Asia Vegan Cheese Market Value (US$ Mn) and Forecast by End Use, 2015–2030

    Table 76: East Asia Vegan Cheese Market Volume (Metric Tons) and Forecast by End Use, 2015–2030

    Table 77: East Asia Vegan Cheese Market Value (US$ Mn) and Forecast by Flavor, 2015–2030

    Table 78: East Asia Vegan Cheese Market Volume (Metric Tons) and Forecast by Flavor, 2015–2030

    Table 79: East Asia Vegan Cheese Market Value (US$ Mn) and Forecast by Sales Channel, 2015–2030

    Table 80: East Asia Vegan Cheese Market Volume (Metric Tons) and Forecast by Sales Channel, 2015–2030

    Table 81: South Asia Vegan Cheese Market Value (US$ Mn) and Forecast by Country, 2015–2030

    Table 82: South Asia Vegan Cheese Market Volume (Metric Tons) and Forecast by Country, 2015–2030

    Table 83: South Asia Vegan Cheese Market Value (US$ Mn) and Forecast by Product Type, 2015–2030

    Table 84: South Asia Vegan Cheese Market Volume (Metric Tons) and Forecast by Product Type, 2015–2030

    Table 85: South Asia Vegan Cheese Market Value (US$ Mn) and Forecast by Nature, 2015–2030

    Table 86: South Asia Vegan Cheese Market Volume (Metric Tons) and Forecast by Nature, 2015–2030

    Table 87: South Asia Vegan Cheese Market Value (US$ Mn) and Forecast by Form, 2015–2030

    Table 88: South Asia Vegan Cheese Market Volume (Metric Tons) and Forecast by Form, 2015–2030

    Table 89: South Asia Vegan Cheese Market Value (US$ Mn) and Forecast by Protein Source, 2015–2030

    Table 90: South Asia Vegan Cheese Market Volume (Metric Tons) and Forecast by Protein Source, 2015–2030

    Table 91: South Asia Vegan Cheese Market Value (US$ Mn) and Forecast by End Use, 2015–2030

    Table 92: South Asia Vegan Cheese Market Volume (Metric Tons) and Forecast by End Use, 2015–2030

    Table 93: South Asia Vegan Cheese Market Value (US$ Mn) and Forecast by Flavor, 2015–2030

    Table 94: South Asia Vegan Cheese Market Volume (Metric Tons) and Forecast by Flavor, 2015–2030

    Table 95: South Asia Vegan Cheese Market Value (US$ Mn) and Forecast by Sales Channel, 2015–2030

    Table 96: South Asia Vegan Cheese Market Volume (Metric Tons) and Forecast by Sales Channel, 2015–2030

    Table 97: Oceania Vegan Cheese Market Value (US$ Mn) and Forecast by Country, 2015–2030

    Table 98: Oceania Vegan Cheese Market Volume (Metric Tons) and Forecast by Country, 2015–2030

    Table 99: Oceania Vegan Cheese Market Value (US$ Mn) and Forecast by Product Type, 2015–2030

    Table 100: Oceania Vegan Cheese Market Volume (Metric Tons) and Forecast by Product Type, 2015–2030

    Table 101: Oceania Vegan Cheese Market Value (US$ Mn) and Forecast by Nature, 2015–2030

    Table 102: Oceania Vegan Cheese Market Volume (Metric Tons) and Forecast by Nature, 2015–2030

    Table 103: Oceania Vegan Cheese Market Value (US$ Mn) and Forecast by Form, 2015–2030

    Table 104: Oceania Vegan Cheese Market Volume (Metric Tons) and Forecast by Form, 2015–2030

    Table 105: Oceania Vegan Cheese Market Value (US$ Mn) and Forecast by Protein Source, 2015–2030

    Table 106: Oceania Vegan Cheese Market Volume (Metric Tons) and Forecast by Protein Source, 2015–2030

    Table 107: Oceania Vegan Cheese Market Value (US$ Mn) and Forecast by End Use, 2015–2030

    Table 108: Oceania Vegan Cheese Market Volume (Metric Tons) and Forecast by End Use, 2015–2030

    Table 109: Oceania Vegan Cheese Market Value (US$ Mn) and Forecast by Flavor, 2015–2030

    Table 110: Oceania Vegan Cheese Market Volume (Metric Tons) and Forecast by Flavor, 2015–2030

    Table 111: Oceania Vegan Cheese Market Value (US$ Mn) and Forecast by Sales Channel, 2015–2030

    Table 112: Oceania Vegan Cheese Market Volume (Metric Tons) and Forecast by Sales Channel, 2015–2030

    Table 113: MEA Vegan Cheese Market Value (US$ Mn) and Forecast by Country, 2015–2030

    Table 114: MEA Vegan Cheese Market Volume (Metric Tons) and Forecast by Country, 2015–2030

    Table 115: MEA Vegan Cheese Market Value (US$ Mn) and Forecast by Product Type, 2015–2030

    Table 116: MEA Vegan Cheese Market Volume (Metric Tons) and Forecast by Product Type, 2015–2030

    Table 117: MEA Vegan Cheese Market Value (US$ Mn) and Forecast by Nature, 2015–2030

    Table 118: MEA Vegan Cheese Market Volume (Metric Tons) and Forecast by Nature, 2015–2030

    Table 119: MEA Vegan Cheese Market Value (US$ Mn) and Forecast by Form, 2015–2030

    Table 120: MEA Vegan Cheese Market Volume (Metric Tons) and Forecast by Form, 2015–2030

    Table 121: MEA Vegan Cheese Market Value (US$ Mn) and Forecast by Protein Source, 2015–2030

    Table 122: MEA Vegan Cheese Market Volume (Metric Tons) and Forecast by Protein Source, 2015–2030

    Table 123: MEA Vegan Cheese Market Value (US$ Mn) and Forecast by End Use, 2015–2030

    Table 124: MEA Vegan Cheese Market Volume (Metric Tons) and Forecast by End Use, 2015–2030

    Table 125: MEA Vegan Cheese Market Value (US$ Mn) and Forecast by Flavor, 2015–2030

    Table 126: MEA Vegan Cheese Market Volume (Metric Tons) and Forecast by Flavor, 2015–2030

    Table 127: MEA Vegan Cheese Market Value (US$ Mn) and Forecast by Sales Channel, 2015–2030

    Table 128: MEA Vegan Cheese Market Volume (Metric Tons) and Forecast by Sales Channel, 2015–2030

    List of Figures

    Figure 1: Global Vegan Cheese Market Incremental Value (US$ Mn), by Region, 2015, 2020 & 2030

    Figure 02: Global Vegan Cheese Market Attractiveness, by Region, 2020 to 2030

    Figure 03: Global Vegan Cheese Market Y-o-Y Growth, by Region, 2016 to 2030

    Figure 04: Global Vegan Cheese Market Attractiveness, by Nature, 2020 to 2030

    Figure 05: Global Vegan Cheese Market Incremental Value (US$ Mn), by Nature, 2015, 2020 & 2030

    Figure 06: Global Vegan Cheese Market Attractiveness, by Product Type, 2020 to 2030

    Figure 07: Global Vegan Cheese Market Incremental Value (US$ Mn), by Product Type, 2015, 2020 & 2030

    Figure 08: Global Vegan Cheese Market Attractiveness, by Form, 2020 to 2030

    Figure 09: Global Vegan Cheese Market Incremental Value (US$ Mn), by Form, 2015, 2020 & 2030

    Figure 10: Global Vegan Cheese Market Attractiveness, by Protein Source, 2020 to 2030

    Figure 11: Global Vegan Cheese Market Incremental Value (US$ Mn), by Protein Source, 2015, 2020 & 2030

    Figure 12: Global Vegan Cheese Market Attractiveness, by End Use, 2020 to 2030

    Figure 13: Global Vegan Cheese Market Incremental Value (US$ Mn), by End Use, 2015, 2020 & 2030

    Figure 14: Global Vegan Cheese Market Attractiveness, by Flavor, 2020 to 2030

    Figure 15: Global Vegan Cheese Market Incremental Value (US$ Mn), by Flavor, 2015, 2020 & 2030

    Figure 16: Global Vegan Cheese Market Attractiveness, by Sales Channel, 2020 to 2030

    Figure 17: Global Vegan Cheese Market Incremental Value (US$ Mn), by Sales Channel, 2015, 2020 & 2030

    Figure 18: North America Vegan Cheese Market Incremental Value (US$ Mn), by Country, 2015, 2020 & 2030

    Figure 19: North America Vegan Cheese Market Attractiveness, by Country, 2020 to 2030

    Figure 20: North America Vegan Cheese Market Y-o-Y Growth, by Country, 2016 to 2030

    Figure 21: North America Vegan Cheese Market Attractiveness, by Nature, 2020 to 2030

    Figure 22: North America Vegan Cheese Market Incremental Value (US$ Mn), by Nature, 2015, 2020 & 2030

    Figure 23: North America Vegan Cheese Market Incremental Value (US$ Mn), by Product Type, 2015, 2020 & 2030

    Figure 24: North America Vegan Cheese Market Attractiveness, by Product Type, 2020 to 2030

    Figure 25: North America Vegan Cheese Market Attractiveness, by Form, 2020 to 2030

    Figure 26: North America Vegan Cheese Market Incremental Value (US$ Mn), by Form, 2015, 2020 & 2030

    Figure 27: North America Vegan Cheese Market Attractiveness, by Protein Source, 2020 to 2030

    Figure 28: North America Vegan Cheese Market Incremental Value (US$ Mn), by Protein Source, 2015, 2020 & 2030

    Figure 29: North America Vegan Cheese Market Attractiveness, by End Use, 2020 to 2030

    Figure 30: North America Vegan Cheese Market Incremental Value (US$ Mn), by End Use, 2015, 2020 & 2030

    Figure 31: North America Vegan Cheese Market Attractiveness, by Flavor, 2020 to 2030

    Figure 32: North America Vegan Cheese Market Incremental Value (US$ Mn), by Flavor, 2015, 2020 & 2030

    Figure 33: North America Vegan Cheese Market Attractiveness, by Sales Channel, 2020 to 2030

    Figure 34: North America Vegan Cheese Market Incremental Value (US$ Mn), by Sales Channel, 2015, 2020 & 2030

    Figure 35: Latin America Vegan Cheese Market Incremental Value (US$ Mn), by Country, 2015, 2020 & 2030

    Figure 36: Latin America Vegan Cheese Market Attractiveness, by Country, 2020 to 2030

    Figure 37: Latin America Vegan Cheese Market Y-o-Y Growth, by Country, 2016 to 2030

    Figure 38: Latin America Vegan Cheese Market Attractiveness, by Nature, 2020 to 2030

    Figure 39: Latin America Vegan Cheese Market Incremental Value (US$ Mn), by Nature, 2015, 2020 & 2030

    Figure 40: Latin America Vegan Cheese Market Attractiveness, by Product Type, 2020 to 2030

    Figure 41: Latin America Vegan Cheese Market Incremental Value (US$ Mn), by Product Type, 2015, 2020 & 2030

    Figure 42: Latin America Vegan Cheese Market Attractiveness, by Form, 2020 to 2030

    Figure 43: Latin America Vegan Cheese Market Incremental Value (US$ Mn), by Form, 2015, 2020 & 2030

    Figure 44: Latin America Vegan Cheese Market Attractiveness, by Protein Source, 2020 to 2030

    Figure 45: Latin America Vegan Cheese Market Incremental Value (US$ Mn), by Protein Source, 2015, 2020 & 2030

    Figure 46: Latin America Vegan Cheese Market Attractiveness, by End Use, 2020 to 2030

    Figure 47: Latin America Vegan Cheese Market Incremental Value (US$ Mn), by End Use, 2015, 2020 & 2030

    Figure 48: Latin America Vegan Cheese Market Attractiveness, by Flavor, 2020 to 2030

    Figure 49: Latin America Vegan Cheese Market Incremental Value (US$ Mn), by Flavor, 2015, 2020 & 2030

    Figure 50: Latin America Vegan Cheese Market Attractiveness, by Sales Channel, 2020 to 2030

    Figure 51: Latin America Vegan Cheese Market Incremental Value (US$ Mn), by Sales Channel, 2015, 2020 & 2030

    Figure 52: Europe Vegan Cheese Market Incremental Value (US$ Mn), by Country, 2015, 2020 & 2030

    Figure 53: Europe Vegan Cheese Market Attractiveness, by Country, 2020 to 2030

    Figure 54: Europe Vegan Cheese Market Y-o-Y Growth, by Country, 2016 to 2030

    Figure 55: Europe Vegan Cheese Market Attractiveness, by Nature, 2020 to 2030

    Figure 56: Europe Vegan Cheese Market Incremental Value (US$ Mn), by Nature, 2015, 2020 & 2030

    Figure 57: Europe Vegan Cheese Market Attractiveness, by Product Type, 2020 to 2030

    Figure 58: Europe Vegan Cheese Market Incremental Value (US$ Mn), by Product Type, 2015, 2020 & 2030

    Figure 59: Europe Vegan Cheese Market Attractiveness, by Form, 2020 to 2030

    Figure 60: Europe Vegan Cheese Market Incremental Value (US$ Mn), by Form, 2015, 2020 & 2030

    Figure 61: Europe Vegan Cheese Market Attractiveness, by Protein Source, 2020 to 2030

    Figure 62: Europe Vegan Cheese Market Incremental Value (US$ Mn), by Protein Source, 2015, 2020 & 2030

    Figure 63: Europe Vegan Cheese Market Attractiveness, by End Use, 2020 to 2030

    Figure 64: Europe Vegan Cheese Market Incremental Value (US$ Mn), by End Use, 2015, 2020 & 2030

    Figure 65: Europe Vegan Cheese Market Attractiveness, by Flavor, 2020 to 2030

    Figure 66: Europe Vegan Cheese Market Incremental Value (US$ Mn), by Flavor, 2015, 2020 & 2030

    Figure 67: Europe Vegan Cheese Market Attractiveness, by Sales Channel, 2020 to 2030

    Figure 68: Europe Vegan Cheese Market Incremental Value (US$ Mn), by Sales Channel, 2015, 2020 & 2030

    Figure 69: East Asia Vegan Cheese Market Incremental Value (US$ Mn), by Country, 2015, 2020 & 2030

    Figure 70: East Asia Vegan Cheese Market Attractiveness, by Country, 2020 to 2030

    Figure 71: East Asia Vegan Cheese Market Y-o-Y Growth, by Country, 2016 to 2030

    Figure 72: East Asia Vegan Cheese Market Attractiveness, by Nature, 2020 to 2030

    Figure 73: East Asia Vegan Cheese Market Incremental Value (US$ Mn), by Nature, 2015, 2020 & 2030

    Figure 74: East Asia Vegan Cheese Market Attractiveness, by Product Type, 2020 to 2030

    Figure 75: East Asia Vegan Cheese Market Incremental Value (US$ Mn), by Product Type, 2015, 2020 & 2030

    Figure 76: East Asia Vegan Cheese Market Attractiveness, by Form, 2020 to 2030

    Figure 77: East Asia Vegan Cheese Market Incremental Value (US$ Mn), by Form, 2015, 2020 & 2030

    Figure 78: East Asia Vegan Cheese Market Attractiveness, by Protein Source, 2020 to 2030

    Figure 79: East Asia Vegan Cheese Market Incremental Value (US$ Mn), by Protein Source, 2015, 2020 & 2030

    Figure 80: East Asia Vegan Cheese Market Attractiveness, by End Use, 2020 to 2030

    Figure 81: East Asia Vegan Cheese Market Incremental Value (US$ Mn), by End Use, 2015, 2020 & 2030

    Figure 82: East Asia Vegan Cheese Market Attractiveness, by Flavor, 2020 to 2030

    Figure 83: East Asia Vegan Cheese Market Incremental Value (US$ Mn), by Flavor, 2015, 2020 & 2030

    Figure 84: East Asia Vegan Cheese Market Attractiveness, by Sales Channel, 2020 to 2030

    Figure 85: East Asia Vegan Cheese Market Incremental Value (US$ Mn), by Sales Channel, 2015, 2020 & 2030

    Figure 86: South Asia Vegan Cheese Market Incremental Value (US$ Mn), by Country, 2015, 2020 & 2030

    Figure 87: South Asia Vegan Cheese Market Attractiveness, by Country, 2020 to 2030

    Figure 88: South Asia Vegan Cheese Market Y-o-Y Growth, by Country, 2016 to 2030

    Figure 89: South Asia Vegan Cheese Market Attractiveness, by Nature, 2020 to 2030

    Figure 90: South Asia Vegan Cheese Market Incremental Value (US$ Mn), by Nature, 2015, 2020 & 2030

    Figure 91: South Asia Vegan Cheese Market Attractiveness, by Product Type, 2020 to 2030

    Figure 92: South Asia Vegan Cheese Market Incremental Value (US$ Mn), by Product Type, 2015, 2020 & 2030

    Figure 93: South Asia Vegan Cheese Market Attractiveness, by Form, 2020 to 2030

    Figure 94: South Asia Vegan Cheese Market Incremental Value (US$ Mn), by Form, 2015, 2020 & 2030

    Figure 95: South Asia Vegan Cheese Market Attractiveness, by Protein Source, 2020 to 2030

    Figure 96: South Asia Vegan Cheese Market Incremental Value (US$ Mn), by Protein Source, 2015, 2020 & 2030

    Figure 97: South Asia Vegan Cheese Market Attractiveness, by End Use, 2020 to 2030

    Figure 98: South Asia Vegan Cheese Market Incremental Value (US$ Mn), by End Use, 2015, 2020 & 2030

    Figure 99: South Asia Vegan Cheese Market Attractiveness, by Flavor, 2020 to 2030

    Figure 100: South Asia Vegan Cheese Market Incremental Value (US$ Mn), by Flavor, 2015, 2020 & 2030

    Figure 101: South Asia Vegan Cheese Market Attractiveness, by Sales Channel, 2020 to 2030

    Figure 102: South Asia Vegan Cheese Market Incremental Value (US$ Mn), by Sales Channel, 2015, 2020 & 2030

    Figure 103: Oceania Vegan Cheese Market Incremental Value (US$ Mn), by Country, 2015, 2020 & 2030

    Figure 104: Oceania Vegan Cheese Market Attractiveness, by Country, 2020 to 2030

    Figure 105: Oceania Vegan Cheese Market Y-o-Y Growth, by Country, 2016 to 2030

    Figure 106: Oceania Vegan Cheese Market Attractiveness, by Nature, 2020 to 2030

    Figure 107: Oceania Vegan Cheese Market Incremental Value (US$ Mn), by Nature, 2015, 2020 & 2030

    Figure 108: Oceania Vegan Cheese Market Attractiveness, by Product Type, 2020 to 2030

    Figure 109: Oceania Vegan Cheese Market Incremental Value (US$ Mn), by Product Type, 2015, 2020 & 2030

    Figure 110: Oceania Vegan Cheese Market Attractiveness, by Form, 2020 to 2030

    Figure 111: Oceania Vegan Cheese Market Incremental Value (US$ Mn), by Form, 2015, 2020 & 2030

    Figure 112: Oceania Vegan Cheese Market Attractiveness, by Protein Source, 2020 to 2030

    Figure 113: Oceania Vegan Cheese Market Incremental Value (US$ Mn), by Protein Source, 2015, 2020 & 2030

    Figure 114: Oceania Vegan Cheese Market Attractiveness, by End Use, 2020 to 2030

    Figure 115: Oceania Vegan Cheese Market Incremental Value (US$ Mn), by End Use, 2015, 2020 & 2030

    Figure 116: Oceania Vegan Cheese Market Attractiveness, by Flavor, 2020 to 2030

    Figure 117: Oceania Vegan Cheese Market Incremental Value (US$ Mn), by Flavor, 2015, 2020 & 2030

    Figure 118: Oceania Vegan Cheese Market Attractiveness, by Sales Channel, 2020 to 2030

    Figure 119: Oceania Vegan Cheese Market Incremental Value (US$ Mn), by Sales Channel, 2015, 2020 & 2030

    Figure 120: MEA Vegan Cheese Market Incremental Value (US$ Mn), by Country, 2015, 2020 & 2030

    Figure 121: MEA Vegan Cheese Market Attractiveness, by Country, 2020 to 2030

    Figure 122: MEA Vegan Cheese Market Y-o-Y Growth, by Country, 2016 to 2030

    Figure 123: MEA Vegan Cheese Market Attractiveness, by Nature, 2020 to 2030

    Figure 124: MEA Vegan Cheese Market Incremental Value (US$ Mn), by Nature, 2015, 2020 & 2030

    Figure 125: MEA Vegan Cheese Market Attractiveness, by Product Type, 2020 to 2030

    Figure 126: MEA Vegan Cheese Market Incremental Value (US$ Mn), by Product Type, 2015, 2020 & 2030

    Figure 127: MEA Vegan Cheese Market Attractiveness, by Form, 2020 to 2030

    Figure 128: MEA Vegan Cheese Market Incremental Value (US$ Mn), by Form, 2015, 2020 & 2030

    Figure 129: MEA Vegan Cheese Market Attractiveness, by Protein Source, 2020 to 2030

    Figure 130: MEA Vegan Cheese Market Incremental Value (US$ Mn), by Protein Source, 2015, 2020 & 2030

    Figure 131: MEA Vegan Cheese Market Attractiveness, by End Use, 2020 to 2030

    Figure 132: MEA Vegan Cheese Market Incremental Value (US$ Mn), by End Use, 2015, 2020 & 2030

    Figure 133: MEA Vegan Cheese Market Attractiveness, by Flavor, 2020 to 2030

    Figure 134: MEA Vegan Cheese Market Incremental Value (US$ Mn), by Flavor, 2015, 2020 & 2030

    Figure 135: MEA Vegan Cheese Market Attractiveness, by Sales Channel, 2020 to 2030

    Figure 136: MEA Vegan Cheese Market Incremental Value (US$ Mn), by Sales Channel, 2015, 2020 & 2030

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