Textured Pea Protein Market

Textured Pea Protein Market (Product Type: Yellow Peas and Green Peas; Nature: Organic and Conventional; End Use: Food Processing, Animal Feed, Nutraceuticals, Sports Nutrition, Infant Nutrition, and Cosmetic & Personal Care; and Processing Type: Dry Processing and Wet Processing) - Global Industry Analysis, Size, Share, Growth, Trends, and Forecast, 2020 - 2030

Augmenting Consumer Interest in Plant-based Proteins to Drive Market

Trends and consumer preferences across the global food & beverages sector continue to evolve at a rapid pace due to an array of factors. A tectonic shift away from meat-based products can be witnessed across consumers in several regions of the world, particularly in Europe and North America. Mounting environmental concerns coupled with growing awareness pertaining to animal cruelty and the negative impact of meat products on human health have triggered a new wave of niche food trends during the past decade. Plant-based proteins have gradually gained considerable popularity over the past few years and this growing trend is expected to play a key role in boosting the demand for textured pea protein during the forecast period.

In addition, as consumer interest in non-meat-based proteins continues to rise at the global level, a number of players are venturing into the plant-based protein sphere to capitalize on prospective opportunities. Consumer awareness regarding a range of alternative proteins, particularly in developed regions, has surged, which, in turn, is projected to have a positive impact on the demand for textured pea protein. At present, market players operating in the current textured pea protein market landscape are increasingly focusing on curating marketing strategies to expand their consumer base.

At the back of these factors, along with the growing use of social media influencers to promote products, the textured pea protein market is expected to attain a market value of ~US$ 800 Mn by the end of 2030.

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Biotechnological Innovations and Evolving Consumer Preferences to Facilitate Market Growth

The growth of the global textured pea protein market is expected to be primarily driven by two major factors– biotechnological innovations and evolving consumer preferences. Several players in the current market ecosystem are vying to establish a solid foothold in the market by investing considerable resources in research and development wherein replication of meat-based products is a major priority. In addition, several brands are also focusing on curating impactful and engaging social media marketing campaigns to create awareness and promote their products due to which, the demand for products made with textured pea protein has witnessed impressive growth in the past few years– a trend that is expected to gain considerable momentum during the assessment period.

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In addition, sensing the growing interest in plant-based proteins, investments toward the development of an array of plant-based protein products continue to move in the upward trajectory. The sales of plant-based food products continue to grow at a commendable pace worldwide due to significant growth in the number of non-meat eating population and niche food trends, including veganism. A range of consumer-packaged goods companies is also expected to upgrade their production infrastructure to gain a competitive edge in the current market landscape. At the back of the growing demand for plant-based proteins, companies in the textured pea protein market are also expected to focus on introducing biotechnological innovations, including fungal protein and cultured meat to the market.

Market Players Focus on Expanding Product Portfolio to Gain Ground

Sensing the growing interest for plant-based proteins, a broad range of food companies are currently focusing on expanding their product portfolio and introducing a range of products with textured pea protein in the market. In addition, as meat substitutes continue to gain considerable popularity, more number of players are expected to roll out plant-based meat substitutes– a factor that is expected to provide an impetus for growth of the textured pea protein market.

The market in developed regions is likely to exhibit a higher growth rate due to the entry of new players and the rapid entry of innovative products to the market. For instance, in July 2018, due to the growing demand for plant-based products, Roquette expanded its textured pea protein product portfolio by introducing NUTRALYS T70S – a textured pea protein that is suitable for vegans as well as vegetarians. In addition, in December 2019, the Healy Group launched PrimaTex, a textured pea protein for a range of plant-based food applications. Companies in the textured pea protein market are also focusing on reducing the carbon footprint from their manufacturing processes, and comply with the regulatory requirements.

Consumption of Plant-based Proteins on Rise amid COVID-19 Pandemic

The onset of the novel COVID-19 pandemic has led to major developments across the food & beverages sector. One of the glaring trends that has emerged during the COVID-19 pandemic is the growing demand for plant-based proteins across several regions of the world due to which, the demand for products with textured pea protein has increased in the first two quarters of 2020. The growing demand for plant-based protein is largely driven by a shortage of meat in various regions, growing uncertainty regarding meat consumption during the pandemic, and growing inclination toward a healthier lifestyle. Changes in the food supply chain coupled with restrictions on dine-in restaurants have played an imperative role in influencing consumer behavior over the past few months. In addition, as consumers continue to deem plant-based proteins as a healthier source of protein, the consumption of textured pea protein during the COVID-19 pandemic is expected to grow at a steady pace.

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Analysts’ Viewpoint

The global textured pea protein market is expected to grow at an impressive CAGR of ~7.6% during the forecast period. The market growth is primarily driven by the growing inclination toward plant-based proteins and biotechnological innovations. In addition, as consumers continue to place plant-based proteins as a healthier protein alternative in comparison with meat-based products, the demand is set to witness considerable growth. Moreover, food companies should focus on research and development and upgrade their production infrastructure to cater to the augmenting demand for plant-based proteins, including textured pea protein.  

Textured Pea Protein Market: Overview

  • The global market value for the textured pea protein market stood at ~US$ 400 Mn in 2020, finds Transparency Market Research (TMR) in a recent study. According to the report, the market is expected to reach ~US$ 800 Mn by 2030 at a CAGR of 7.6%.
  • Pea protein powder isolate is produced by isolating the protein from ground yellow peas or extracted from yellow peas. It is used as a supplement to reduce protein deficiency. In bakery and confectionery, it is typically used to increase the content of shakes and smoothies.
  • Vegan, Hispanic, vegetarian population, lactose intolerant, and lactose-sensitive consumers prefer plant-based sources of proteins such as textured pea protein. In addition, textured pea protein is a rich source of iron with high quality of protein. It can aid heart health, muscle growth, and weight loss. The textured pea protein market has gained considerable popularity due to its many advantages such as ease of accessibility and affordability.

Textured Pea Protein: Market Frontrunners

  • Dry and liquid pea protein are the key segments in terms of processing type; among these, the dry segment is leading with the market share of 68.1% in 2020. The textured pea protein has properties of lowering cholesterol levels and its high nutritional fiber content. Thus, the demand for dry pea protein is increasing, especially in supplement powder.
  • Food processing, animal feed, nutraceuticals, sports nutrition, infant nutrition, and cosmetic & personal care are the key segments of the global textured pea protein market based on end use. Among these, the food processing segment holds the largest market share of 50%, followed by sports nutrition, which is expected to hold market share of 23.4% in 2020. As a plant-based ingredient, textured pea protein allows bakers to increase protein content in breads and other baked goods. In order to meet consumer demand, ingredient manufacturers are focusing on healthier food options of pea protein products in the confectionery & bakery segment.
  • Based on nature, the textured pea protein market has been classified into organic and conventional. Conventional pea protein is leading the market with 93.8% share in 2020, as conventional pea protein is used in a variety of raw materials for several products. In addition, textured pea protein has soy free and gluten free properties. It has the ability to act as emulsifier, regenerative product, and offers high temperature stability.
  • In terms of product type, the textured pea protein market has been categorized into yellow peas and green peas. Currently, in 2020, the yellow peas segment holds ~61.9% share of the textured pea protein market. Yellow peas has longer shelf life and highest percentage of protein content; they are used in multiple food applications, such as in pea milk and plant-based burgers, among others. 
  • In terms of processing type, the market has been categorized into dry processing and wet processing. The dry processing segment is expected to hold the maximum market share of 68.1% in 2020. Textured dry pea protein is used in various applications such as in making breads, savory, owing to its enhanced functionalities such as its appealing taste, texture, soy free, and naturally gluten, and is comparatively sustainable against conventional protein.
  • North America holds the major share of textured pea protein market, which is ~36.9% in 2020, followed by Europe, accounting for 25% of the total market share, respectively. Increasing per capita disposable income and driving consumer spending on foodservice products worldwide is increasing the demand for textured pea protein. In North America, as textured pea protein supplements help in weight management and aid in reducing the risk of chronic diseases rising the demand for textured pea protein market.
  • In addition, clean label vegan products such as dairy free and meat free chilled products are increasing the demand for textured pea protein market. Companies are more focusing towards plant-based products and are expanding & focusing more on their consumer appeal by staying away from animal ingredients. Increasing awareness about plant-based products, lactose intolerance products, and other life style diseases also drives the textured pea protein market. Several athletes and sport professionals are adopting vegan diet; this also breaking the myth related to plant-based protein. Thus, boost the demand for textured pea protein in North America. 

Textured Pea Protein Market: Trends

  • Positive Outlook Toward Sports Nutrition Market

Rising demand for plant-based products, consistent growth of sport & nutraceuticals industry, and innovative protein-based products have boosted the market for textured pea protein. Consumers are seeking more variety, flexibility, and creativity in their diet such as by experimenting with new flavors and mixing up traditional meal combination. As textured pea protein is antioxidants and contain fiber that are rich in compound, such as vitamins A, C, E, potassium, magnesium. This has boosted the demand for textured pea protein in sports and nutraceuticals industry.

The sports nutrition segment dominates the market, owing to rising demand for energy drinks, protein bars, and other supplements, especially among bodybuilders, fitness enthusiasts, athletes. The growing number of plant-based sponsored posts and endorsements is likely to drive growth.

  • Growing Health and Wellness Proliferating Textured Pea Protein Market

Growing health consciousness trend influence the global plant-based protein market. Consumers, especially millennial, are pursuing a healthy lifestyle making them major consumers of healthy products, including plant-based variant. As plant-based product offers the same taste, flavor, and added nutritional values, consumers are more shifting towards plant-based supplements. The additional segment of nutrition is expected to increase its share due to increasing awareness among consumers of additional nutritional supplements to maintain a balanced diet.

  • Rising Demand for Textured Pea Protein in Vegan Population

Veganism is one of the key drivers for the textured pea protein market, companies are more focusing on vegetarian and vegan population, owing to consumer demand for healthy and plant-based products. The rising demand for textured pea protein in the vegan population is due to health benefits and environmental and ethical concerns. Change in eating patterns and rising demand for low fat, raw vegan food, and dietary vegan products is fueling the demand for textured pea protein market.

Textured Pea Protein Market: Strategies

  • Manufacturers are producing top quality, non-GMO, 100 percent natural, no preservatives or additives, allergen free textured pea protein products. Manufacturers are expanding new sales channels with growing investment in innovation for pea protein products range and consumer’s specific needs for texture and flavor. Manufacturer are more focusing on e-Commerce introducing various products with huge concession to boost online sales. The manufacturers are extensively focusing on M&A activities to expand their business opportunities and are seeking strategies to differentiate their ingredient portfolios based on plant-based proteins.
    • In December 2019, British pea ingredient supplier, Novo Farina collaborated with Healy Group and launched textured pea protein PrimaTex for plant-based applications. The product is a clean label, as it comes in 100% natural and used to replace meat texture such Berger, meatball, and sausages. It has more than 65% protein content, High PDCAAS with Pea Protein, and clean label flavor profile.
    • In September 2019, Ingredion, Inc., Westchester, Ill. launched Vitessence Pulse 1803 pea protein isolate, the product is organic certified and it can be used for various applications, such as powdered and ready-to-drink beverages, an alternative dairy and meat product baked food and baking mixes, sports bars, and nutrition.
    • In December 2019, Roquette introduced new plant-based protein NUTRALYS ® TP-C with textured options, premium protein ingredients with new taste, fostering further plant-based alternatives, such as plant-based fish products including fish rillettes.
    • In 2019, Exeller® N.V. launched Texta Pois™ 24/10 textured pea protein, which is made of selected non-GMO peas called Pisum Sativum. It has protein ingredients texturized as flake structure, owing to its elastic and fibrous texture after rehydration. In addition, it provides functionalities such as water and fat retention, chewing texture, color, and protein supply.

Target Region for Textured Pea Protein Market

  • Europe is expected to have a major share of the textured pea protein market, followed by North America. Large-scale production and raw material costs are projected to significantly support the growth of the textured pea protein market in Europe during the forecast period. There is a rising demand for ‘All Natural’ products, owing to health issues concerning artificial ingredients and additives in food processing. Increasing concerns about consumption of red meat and associated cardiovascular diseases, and improving texture agent remain favorable factors for market growth.  This is fueling the demand for plant-based food items.

Textured Pea Protein Market: Players

  • Some of the leading companies operating in the global textured pea protein market, as profiled in the study, include 
    • Rouquette Freres
    • DuPont
    • Puris Foods
    • Ingredion
    • Emsland Group
    • Fenchem Inc
    • The Green Labs LLC
    • A&B Ingredients
    • Glanbia PLC
    • Axiom Foods Inc
    • The Scoular Company
    • Burcon Nutrascience Corp Cosucra Groupe Warcoing
    • SotexPro
    • AGT Foods
    • Shandong Jianyuan Foods Co., Ltd.
    • Yan Tai Shuang Ta Food Co.Ltd
    • Kerry Inc
    • Batory Foods

Textured Pea Protein Market – Segmentation

TMR’s study on the textured pea protein market offers information divided into important segments — product type, nature, end use, processing type, and region. This report offers comprehensive data and information about the important market dynamics and growth parameters associated with these categories.

Product Type

  • Yellow Peas
  • Green Peas

Nature

  • Organic
  • Conventional

End Use

  • Food Processing
    • Meat Alternatives
    • Bakery Products
    • Confectionery
    • Snacks & Cereals
    • Meat-based Products
    • Functional Beverages
    • Others
  • Animal Feed
    • Livestock
    • Cattle
    • Swine
    • Poultry
    • Pet Food
    • Aquafeed
  • Nutraceuticals
  • Sports Nutrition
  • Infant Nutrition
  • Cosmetic & Personal Care    

Processing Type 

  • Dry Processing
  • Wet Processing

Region

  • North America
  • Latin America
  • Europe
  • East Asia
  • South Asia
  • Middle East and Africa
  • Oceania

Frequently Asked Questions

What is the Textured Pea Protein Market size?

Textured Pea Protein Market is expected to reach US$ 800 Mn By 2030

What is the CAGR for Textured Pea Protein Market?

Textured Pea Protein Market is estimated to rise at a CAGR of 7.6% during forecast period

What are the key factors driving the growth of Textured Pea Protein Market?

Increasing demand for plant-based meat protein has resulted in rise in demand for textured pea protein products, thus propelling the growth of the textured pea protein market

Who are the key players in the Textured Pea Protein Market?

Some of the leading companies operating in the global textured pea protein market, as profiled in the study, include Rouquette Freres, DuPont, Puris Foods, Ingredion, Emsland Group, Fenchem Inc, The Green Labs LLC

What are the end-use segments in the Textured Pea Protein Market?

Food Processing, Animal Feed, Nutraceuticals, Sports Nutrition, Infant Nutrition, Cosmetic & Personal Care are the end-use segments in the Textured Pea Protein Market

    1. Executive Summary

        1.1. Global Market Outlook

        1.2. Demand-side Trends

        1.3. Supply-side Trends

        1.4. Analysis and Recommendations

    2. Market Overview

        2.1. Market Coverage / Taxonomy

        2.2. Market Definition / Scope / Limitations

    3. Consumer Behaviour and Attitude Measurement

    4. Product Launch Track & Trends

    5. Global Texture Pea Protein Market Demand Analysis 2015-2019 and Forecast, 2020-2030

        5.1. Historical Market Volume (Metric Tons) Analysis, 2015-2019

        5.2. Current and Future Market Volume (Metric Tons) Projections, 2020-2030

        5.3. Y-o-Y Growth Trend Analysis

    6. Global Texture Pea Protein Market - Pricing Analysis

        6.1. Regional Pricing Analysis (US$/Metric Tons) Product Type

        6.2. Pricing Break-up

            6.2.1. Producer Level Pricing

            6.2.2. Distributor Level Pricing

            6.2.3. Retail Pricing

        6.3. Global Average Pricing Analysis Benchmark

    7. Global Texture Pea Protein Market Demand (Size in US$ Mn) Analysis 2015-2019 and Forecast, 2020-2030

        7.1. Historical Market Value (US$ Mn) Analysis, 2015-2019

        7.2. Current and Future Market Value (US$ Mn) Projections, 2020-2030

            7.2.1. Y-o-Y Growth Trend Analysis

            7.2.2. Absolute $ Opportunity Analysis

    8. Market Background

        8.1. Global Texture Pea Protein Market Overview

            8.1.1. Total Texture Pea Protein Production, by Country/Region

            8.1.2. Imports/Exports Scenario

            8.1.3. Demand/Supply for Beer

        8.2. Macro-Economic Factors

        8.3. Forecast Factors - Relevance & Impact

        8.4. Value Chain Analysis

            8.4.1. Raw Material Suppliers

            8.4.2. Product Manufacturers

            8.4.3. Distributors/Suppliers/Wholesalers

        8.5. Market Dynamics

            8.5.1. Drivers

            8.5.2. Restraints

            8.5.3. Opportunity

        8.6. Key Regulations

    9. Global Texture Pea Protein Market Analysis 2015-2019 and Forecast 2020-2030, By Product Type

        9.1. Introduction / Key Findings

        9.2. Historical Market Size (US$ Mn) and Volume Analysis By Product Type, 2015 - 2019

        9.3. Current and Future Market Size (US$ Mn) and Volume Analysis and Forecast By Product Type, 2020 - 2030

            9.3.1. Yellow Peas

            9.3.2. Green Peas

        9.4. Market Attractiveness Analysis By Product Type

    10. Global Texture Pea Protein Market Analysis 2015-2019 and Forecast 2020-2030, By Nature 

        10.1. Introduction / Key Findings

        10.2. Historical Market Size (US$ Mn) and Volume Analysis By Nature, 2015 - 2019

        10.3. Current and Future Market Size (US$ Mn) and Volume Analysis and Forecast By Nature, 2020 - 2030

            10.3.1. Organic

            10.3.2. Conventional

        10.4. Market Attractiveness Analysis By Nature

    11. Global Texture Pea Protein Market Analysis 2015-2019 and Forecast 2020-2030, By End Use 

        11.1. Introduction / Key Findings

        11.2. Historical Market Size (US$ Mn) and Volume Analysis By End Use , 2015 - 2019

        11.3. Current and Future Market Size (US$ Mn) and Volume Analysis and Forecast By End Use , 2020 - 2030

            11.3.1. Food Processing

                11.3.1.1. Meat Alternatives

                11.3.1.2. Bakery Products

                11.3.1.3. Confectionery

                11.3.1.4. Snacks & Cereals

                11.3.1.5. Meat-Based Products

                11.3.1.6. Functional Beverages

                11.3.1.7. Others

            11.3.2. Animal Feed

                11.3.2.1. Livestock

                11.3.2.2. 1 Cattle

                11.3.2.3. 2 Swine

                11.3.2.4. 3 Poultry

                11.3.2.5. Pet Food

                11.3.2.6. Aquafeed

            11.3.3. Nutraceuticals

            11.3.4. Sport Nutrition

            11.3.5. Infant Nutrition

            11.3.6. Cosmetic and Personal Care

        11.4. Market Attractiveness Analysis By End Use 

    12. Global Texture Pea Protein Market Analysis 2015-2019 and Forecast 2020-2030, By Processing Type

        12.1. Introduction / Key Findings

        12.2. Historical Market Size (US$ Mn) and Volume Analysis By Processing Type, 2015 - 2019

        12.3. Current and Future Market Size (US$ Mn) and Volume Analysis and Forecast By Processing Type, 2020 - 2030

            12.3.1. Dry Processing

            12.3.2. Wet Processing

        12.4. Market Attractiveness Analysis By Processing Type

    13. Global Texture Pea Protein Market Analysis 2015-2019 and Forecast 2020-2030, By Region

        13.1. Introduction

        13.2. Historical Market Size (US$ Mn) and Volume Analysis By Region, 2015 - 2019

        13.3. Current Market Size (US$ Mn) and Volume Analysis and Forecast By Region, 2020 - 2030

            13.3.1. North America

            13.3.2. Latin America

            13.3.3. Europe

            13.3.4. East Asia

            13.3.5. South Asia 

            13.3.6. Middle East and Africa (MEA) 

            13.3.7. Oceania

        13.4. Market Attractiveness Analysis By Region

    14. North America Texture Pea Protein Market Analysis 2015-2019 and Forecast 2020-2030

        14.1. Introduction

        14.2. Historical Market Size (US$ Mn) and Volume Trend Analysis By Market Taxonomy, 2015 - 2019

        14.3. Market Size (US$ Mn) and Volume Forecast By Market Taxonomy, 2020 - 2030

            14.3.1.  By Country

                14.3.1.1. U.S.

                14.3.1.2. Canada

            14.3.2. By Product Type

            14.3.3. By Nature 

            14.3.4. By End Use 

            14.3.5. By Processing Type

        14.4. Market Attractiveness Analysis

            14.4.1. By Country

            14.4.2. By Product Type

            14.4.3. By Nature

            14.4.4. By End Use 

            14.4.5. By Processing Type

        14.5. Market Trends

        14.6. Key Market Participants - Intensity Mapping

        14.7. Drivers and Restraints - Impact Analysis

    15. Latin America Texture Pea Protein Market Analysis 2015-2019 and Forecast 2020-2030

        15.1. Introduction

        15.2. Historical Market Size (US$ Mn) and Volume Trend Analysis By Market Taxonomy, 2015 - 2019

        15.3. Market Size (US$ Mn) and Volume Forecast By Market Taxonomy, 2020 - 2030

            15.3.1.  By Country

                15.3.1.1. Argentina

                15.3.1.2. Brazil

                15.3.1.3. Mexico 

                15.3.1.4. Chile

                15.3.1.5. Peru

                15.3.1.6. Rest of Latin America

            15.3.2. By Product Type

            15.3.3. By Nature 

            15.3.4. By End Use 

            15.3.5. By Processing Type

        15.4. Market Attractiveness Analysis

            15.4.1. By Country

            15.4.2. By Product Type

            15.4.3. By Nature 

            15.4.4. By End Use 

            15.4.5. By Processing Type

        15.5. Market Trends

        15.6. Key Market Participants - Intensity Mapping

        15.7. Drivers and Restraints - Impact Analysis

    16. Europe Texture Pea Protein Market Analysis 2015-2019 and Forecast 2020-2030

        16.1. Introduction

        16.2. Historical Market Size (US$ Mn) and Volume Trend Analysis By Market Taxonomy, 2015 - 2019

        16.3. Market Size (US$ Mn) and Volume Forecast By Market Taxonomy, 2020 - 2030

            16.3.1.  By Country

                16.3.1.1. EU-4

                16.3.1.2. U.K.

                16.3.1.3. Benelux

                16.3.1.4. Nordics

                16.3.1.5. Russia

                16.3.1.6. Poland

                16.3.1.7. Rest of Europe

            16.3.2. By Product Type

            16.3.3. By Nature 

            16.3.4. By End Use 

            16.3.5. By Processing Type

        16.4. Market Attractiveness Analysis

            16.4.1. By Country

            16.4.2. By Product Type

            16.4.3. By Nature 

            16.4.4. By End Use 

            16.4.5. By Processing Type

        16.5. Market Trends

        16.6. Key Market Participants - Intensity Mapping

        16.7. Drivers and Restraints - Impact Analysis

    17. East Asia Texture Pea Protein Market Analysis 2015-2019 and Forecast 2020-2030

        17.1. Introduction

        17.2. Historical Market Size (US$ Mn) and Volume Trend Analysis By Market Taxonomy, 2015 - 2019

        17.3. Market Size (US$ Mn) and Volume Forecast By Market Taxonomy, 2020 - 2030

            17.3.1.  By Country

                17.3.1.1. China

                17.3.1.2. Japan

                17.3.1.3. South Korea

            17.3.2. By Product Type

            17.3.3. By Nature 

            17.3.4. By End Use 

            17.3.5. By Processing Type

        17.4. Market Attractiveness Analysis

            17.4.1. By Country

            17.4.2. By Product Type

            17.4.3. By Nature 

            17.4.4. By End Use 

            17.4.5. By Processing Type

        17.5. Market Trends

        17.6. Key Market Participants - Intensity Mapping

        17.7. Drivers and Restraints - Impact Analysis

    18. South Asia Texture Pea Protein Market Analysis 2015-2019 and Forecast 2020-2030

        18.1. Introduction

        18.2. Historical Market Size (US$ Mn) and Volume Trend Analysis By Market Taxonomy, 2015 - 2019

        18.3. Market Size (US$ Mn) and Volume Forecast By Market Taxonomy, 2020 - 2030

            18.3.1.  By Country

                18.3.1.1. India

                18.3.1.2. Thailand

                18.3.1.3. Indonesia

                18.3.1.4. Malaysia

                18.3.1.5. Singapore

                18.3.1.6. Rest of South Asia

            18.3.2. By Product Type

            18.3.3. By Nature 

            18.3.4. By End Use 

            18.3.5. By Processing Type

        18.4. Market Attractiveness Analysis

            18.4.1. By Country

            18.4.2. By Product Type

            18.4.3. By Nature 

            18.4.4. By End Use 

            18.4.5. By Processing Type

        18.5. Market Trends

        18.6. Key Market Participants - Intensity Mapping

        18.7. Drivers and Restraints - Impact Analysis

    19.  Middle East and Africa Texture Pea Protein Market Analysis 2015-2019 and Forecast 2020-2030

        19.1. Introduction

        19.2. Historical Market Size (US$ Mn) and Volume Trend Analysis By Market Taxonomy, 2015 - 2019

        19.3. Market Size (US$ Mn) and Volume Forecast By Market Taxonomy, 2020 - 2030

            19.3.1.  By Country

                19.3.1.1. GCC Countries

                19.3.1.2. South Africa

                19.3.1.3. Turkey

                19.3.1.4. Rest of Middle East and Africa

            19.3.2. By Product Type

            19.3.3. By Nature 

            19.3.4. By End Use 

            19.3.5. By Processing Type

        19.4. Market Attractiveness Analysis

            19.4.1. By Country

            19.4.2. By Product Type

            19.4.3. By Nature 

            19.4.4. By End Use 

            19.4.5. By Processing Type

        19.5. Market Trends

        19.6. Key Market Participants - Intensity Mapping

        19.7. Drivers and Restraints - Impact Analysis

    20. Oceania Texture Pea Protein Market Analysis 2015-2019 and Forecast 2020-2030

        20.1. Introduction

        20.2. Historical Market Size (US$ Mn) and Volume Trend Analysis By Market Taxonomy, 2015 - 2019

        20.3. Market Size (US$ Mn) and Volume Forecast By Market Taxonomy, 2020 - 2030

            20.3.1.  By Country

                20.3.1.1. Australia

                20.3.1.2. New Zealand

            20.3.2. By Product Type

            20.3.3. By Nature 

            20.3.4. By End Use 

            20.3.5. By Processing Type

        20.4. Market Attractiveness Analysis

            20.4.1. By Country

            20.4.2. By Product Type

            20.4.3. By Nature 

            20.4.4. By End Use 

            20.4.5. By Processing Type

        20.5. Market Trends

        20.6. Key Market Participants - Intensity Mapping

        20.7. Drivers and Restraints - Impact Analysis

    21. Competition Assessment

        21.1. Global Texture Pea Protein Market Competition - a Dashboard View

        21.2. Global Texture Pea Protein Market Structure Analysis

        21.3. Global Texture Pea Protein Market Company Share Analysis

            21.3.1. For Tier 1 Market Players, 2019

            21.3.2. Company Market Share Analysis of Top 10 Players, By Region

            21.3.3. Key Participants Market Presence (Intensity Mapping) by Region

    22. Competition Analysis

        22.1. Competition Dashboard

        22.2. Pricing Analysis by Competition

        22.3. Competition Benchmarking

        22.4. Competition Deep Dive 

            22.4.1. Rouquette Freres

                22.4.1.1. Overview

                22.4.1.2. Product Portfolio

                22.4.1.3. Distribution Footprint

                22.4.1.4. Channel Footprint

                22.4.1.5. Strategy Overview

                22.4.1.6. Financial Analysis

                22.4.1.7. Revenue Share

                22.4.1.8. Analyst Comments

            22.4.2. DuPontPuris Foods

                22.4.2.1. Overview

                22.4.2.2. Product Portfolio

                22.4.2.3. Distribution Footprint

                22.4.2.4. Channel Footprint

                22.4.2.5. Strategy Overview

                22.4.2.6. Financial Analysis

                22.4.2.7. Revenue Share

                22.4.2.8. Analyst Comments

            22.4.3. Ingredion

                22.4.3.1. Overview

                22.4.3.2. Product Portfolio

                22.4.3.3. Distribution Footprint

                22.4.3.4. Channel Footprint

                22.4.3.5. Strategy Overview

                22.4.3.6. Financial Analysis

                22.4.3.7. Revenue Share

                22.4.3.8. Analyst Comments

            22.4.4. Emsland Group

                22.4.4.1. Overview

                22.4.4.2. Product Portfolio

                22.4.4.3. Distribution Footprint

                22.4.4.4. Channel Footprint

                22.4.4.5. Strategy Overview

                22.4.4.6. Financial Analysis

                22.4.4.7. Revenue Share

                22.4.4.8. Analyst Comments

            22.4.5. Fenchem Inc

                22.4.5.1. Overview

                22.4.5.2. Product Portfolio

                22.4.5.3. Distribution Footprint

                22.4.5.4. Channel Footprint

                22.4.5.5. Strategy Overview

                22.4.5.6. Financial Analysis

                22.4.5.7. Revenue Share

                22.4.5.8. Analyst Comments

                22.4.5.9. Overview

                22.4.5.10. Product Portfolio

                22.4.5.11. Distribution Footprint

                22.4.5.12. Channel Footprint

                22.4.5.13. Strategy Overview

                22.4.5.14. Financial Analysis

                22.4.5.15. Revenue Share

                22.4.5.16. Analyst Comments

            22.4.6. The Green Labs LLC

                22.4.6.1. Overview

                22.4.6.2. Product Portfolio

                22.4.6.3. Distribution Footprint

                22.4.6.4. Channel Footprint

                22.4.6.5. Strategy Overview

                22.4.6.6. Financial Analysis

                22.4.6.7. Revenue Share

                22.4.6.8. Analyst Comments

            22.4.7. A&B Ingredients

                22.4.7.1. Overview

                22.4.7.2. Product Portfolio

                22.4.7.3. Distribution Footprint

                22.4.7.4. Channel Footprint

                22.4.7.5. Strategy Overview

                22.4.7.6. Financial Analysis

                22.4.7.7. Revenue Share

                22.4.7.8. Analyst Comments

            22.4.8. Glanbia PLC

                22.4.8.1. Overview

                22.4.8.2. Product Portfolio

                22.4.8.3. Distribution Footprint

                22.4.8.4. Channel Footprint

                22.4.8.5. Strategy Overview

                22.4.8.6. Financial Analysis

                22.4.8.7. Revenue Share

                22.4.8.8. Analyst Comments

            22.4.9. Axiom Foods Inc

                22.4.9.1. Overview

                22.4.9.2. Product Portfolio

                22.4.9.3. Distribution Footprint

                22.4.9.4. Channel Footprint

                22.4.9.5. Strategy Overview

                22.4.9.6. Financial Analysis

                22.4.9.7. Revenue Share

                22.4.9.8. Analyst Comments

            22.4.10. The Scoular Company

                22.4.10.1. Overview

                22.4.10.2. Product Portfolio

                22.4.10.3. Distribution Footprint

                22.4.10.4. Channel Footprint

                22.4.10.5. Strategy Overview

                22.4.10.6. Financial Analysis

                22.4.10.7. Revenue Share

                22.4.10.8. Analyst Comments

            22.4.11. Burcon Nutrascience Corp

                22.4.11.1. Overview

                22.4.11.2. Product Portfolio

                22.4.11.3. Distribution Footprint

                22.4.11.4. Channel Footprint

                22.4.11.5. Strategy Overview

                22.4.11.6. Financial Analysis

                22.4.11.7. Revenue Share

                22.4.11.8. Analyst Comments

            22.4.12. Cosucra Groupe Warcoing

                22.4.12.1. Overview

                22.4.12.2. Product Portfolio

                22.4.12.3. Distribution Footprint

                22.4.12.4. Channel Footprint

                22.4.12.5. Strategy Overview

                22.4.12.6. Financial Analysis

                22.4.12.7. Revenue Share

                22.4.12.8. Analyst Comments

            22.4.13. SotexPro

                22.4.13.1. Overview

                22.4.13.2. Product Portfolio

                22.4.13.3. Distribution Footprint

                22.4.13.4. Channel Footprint

                22.4.13.5. Strategy Overview

                22.4.13.6. Financial Analysis

                22.4.13.7. Revenue Share

                22.4.13.8. Analyst Comments

            22.4.14. AGT Foods

                22.4.14.1. Overview

                22.4.14.2. Product Portfolio

                22.4.14.3. Distribution Footprint

                22.4.14.4. Channel Footprint

                22.4.14.5. Strategy Overview

                22.4.14.6. Financial Analysis

                22.4.14.7. Revenue Share

                22.4.14.8. Analyst Comments

            22.4.15. Shandong Jianyuan Foods Co., Ltd.

                22.4.15.1. Overview

                22.4.15.2. Product Portfolio

                22.4.15.3. Distribution Footprint

                22.4.15.4. Channel Footprint

                22.4.15.5. Strategy Overview

                22.4.15.6. Financial Analysis

                22.4.15.7. Revenue Share

                22.4.15.8. Analyst Comments

            22.4.16. Yan Tai Shuang Ta Food Co., Ltd.

                22.4.16.1. Overview

                22.4.16.2. Product Portfolio

                22.4.16.3. Distribution Footprint

                22.4.16.4. Channel Footprint

                22.4.16.5. Strategy Overview

                22.4.16.6. Financial Analysis

                22.4.16.7. Revenue Share

                22.4.16.8. Analyst Comments

            22.4.17. Kerry Inc, Batory Foods

                22.4.17.1. Overview

                22.4.17.2. Product Portfolio

                22.4.17.3. Distribution Footprint

                22.4.17.4. Channel Footprint

                22.4.17.5. Strategy Overview

                22.4.17.6. Financial Analysis

                22.4.17.7. Revenue Share

                22.4.17.8. Analyst Comments

    23. Scenario Assessment of the Impact of COVID-19 on Texture Pea Protein Market

        23.1. Current Scenario/ Immediate Actions

        23.2. Customers will change some behaviors permanently- accelerating prior trends; bold action now can set you up for success through the downturn and beyond

        23.3. Market Scenario and the Forward Path

            23.3.1. Global Texture Pea Protein Market Forecast Scenario Comparison of Annual Growth Rates for short Term (2020-2023) and Long Term (2024-2030)

                23.3.1.1. Optimistic Scenario

                23.3.1.2. Likely Scenario

                23.3.1.3. Pessimistic Scenario

        23.4. Key Factors Impacting the Market

    24. Assumptions and Acronyms Used

    25. Research Methodology

    List of Tables

    Table 1: Global Texture Pea Protein  Market Value (US$ Mn) and Forecast by Region, 2015–2019 

    Table 2: Global Texture Pea Protein  Market Value (US$ Mn) and Forecast by Region, 2020–2030

    Table 3: Global Texture Pea Protein  Market Volume (Metric Tons) and Forecast by Region, 2015–2019 

    Table 4: Global Texture Pea Protein  Market Volume (Metric Tons) and Forecast by Region, 2020–2030

    Table 5: Global Texture Pea Protein  Market Value (US$ Mn) and Forecast by Product Type, 2015–2019 

    Table 6: Global Texture Pea Protein  Market Value (US$ Mn) and Forecast by Product Type, 2020–2030

    Table 7: Global Texture Pea Protein  Market Volume (Metric Tons) and Forecast by Product Type, 2015–2019 

    Table 8: Global Texture Pea Protein  Market Volume (Metric Tons) and Forecast by Product Type, 2020–2030

    Table 9: Global Texture Pea Protein  Market Value (US$ Mn) and Forecast by Nature , 2015–2019 

    Table 10: Global Texture Pea Protein  Market Value (US$ Mn) and Forecast by Nature , 2020–2030

    Table 11: Global Texture Pea Protein  Market Volume (Metric Tons) and Forecast by Nature , 2015–2019 

    Table 12: Global Texture Pea Protein  Market Volume (Metric Tons) and Forecast by Nature , 2020–2030

    Table 13: Global Texture Pea Protein  Market Value (US$ Mn) and Forecast by End Use , 2015–2019 

    Table 14: Global Texture Pea Protein  Market Value (US$ Mn) and Forecast by End Use , 2020–2030

    Table 15: Global Texture Pea Protein  Market Volume (Metric Tons) and Forecast by End Use , 2015–2019 

    Table 16: Global Texture Pea Protein  Market Volume (Metric Tons) and Forecast by End Use , 2020–2030

    Table 17: Global Texture Pea Protein  Market Value (US$ Mn) and Forecast by Processing Type , 2015–2019 

    Table 18: Global Texture Pea Protein  Market Value (US$ Mn) and Forecast by Processing Type , 2020–2030

    Table 19: Global Texture Pea Protein  Market Volume (Metric Tons) and Forecast by Processing Type , 2015–2019 

    Table 20: Global Texture Pea Protein  Market Volume (Metric Tons) and Forecast by Processing Type , 2020–2030

    Table 21: North America Texture Pea Protein  Market Value (US$ Mn) and Forecast by Region, 2015–2019 

    Table 22: North America Texture Pea Protein  Market Value (US$ Mn) and Forecast by Region, 2020–2030

    Table 23: North America Texture Pea Protein  Market Volume (Metric Tons) and Forecast by Region, 2015–2019 

    Table 24: North America Texture Pea Protein  Market Volume (Metric Tons) and Forecast by Region, 2020–2030

    Table 25: North America Texture Pea Protein  Market Value (US$ Mn) and Forecast by Product Type,    2015–2019 

    Table 26: North America Texture Pea Protein  Market Value (US$ Mn) and Forecast by Product Type,    2020–2030

    Table 27: North America Texture Pea Protein  Market Volume (Metric Tons) and Forecast by Product Type,    2015–2019 

    Table 28: North America Texture Pea Protein  Market Volume (Metric Tons) and Forecast by Product Type,    2020–2030

    Table 29: North America Texture Pea Protein  Market Value (US$ Mn) and Forecast by Nature , 2015–2019 

    Table 30: North America Texture Pea Protein  Market Value (US$ Mn) and Forecast by Nature , 2020–2030

    Table 31: North America Texture Pea Protein  Market Volume (Metric Tons) and Forecast by Nature , 2015–2019 

    Table 32: North America Texture Pea Protein  Market Volume (Metric Tons) and Forecast by Nature , 2020–2030

    Table 33: North America Texture Pea Protein  Market Value (US$ Mn) and Forecast by End Use , 2015–2019 

    Table 34: North America Texture Pea Protein  Market Value (US$ Mn) and Forecast by End Use , 2020–2030

    Table 35: North America Texture Pea Protein  Market Volume (Metric Tons) and Forecast by End Use , 2015–2019 

    Table 36: North America Texture Pea Protein  Market Volume (Metric Tons) and Forecast by End Use , 2020–2030

    Table 37: North America Texture Pea Protein  Market Value (US$ Mn) and Forecast by Processing Type , 2015–2019 

    Table 38: North America Texture Pea Protein  Market Value (US$ Mn) and Forecast by Processing Type , 2020–2030

    Table 39: North America Texture Pea Protein  Market Volume (Metric Tons) and Forecast by Processing Type , 2015–2019 

    Table 40: North America Texture Pea Protein  Market Volume (Metric Tons) and Forecast by Processing Type , 2020–2030

    Table 41: Latin America Texture Pea Protein  Market Value (US$ Mn) and Forecast by Region, 2015–2019 

    Table 42: Latin America Texture Pea Protein  Market Value (US$ Mn) and Forecast by Region, 2020–2030

    Table 43: Latin America Texture Pea Protein  Market Volume (Metric Tons) and Forecast by Region, 2015–2019 

    Table 44: Latin America Texture Pea Protein  Market Volume (Metric Tons) and Forecast by Region, 2020–2030

    Table 45: Latin America Texture Pea Protein  Market Value (US$ Mn) and Forecast by Product Type,    2015–2019 

    Table 46: Latin America Texture Pea Protein  Market Value (US$ Mn) and Forecast by Product Type,    2020–2030

    Table 47: Latin America Texture Pea Protein  Market Volume (Metric Tons) and Forecast by Product Type,    2015–2019 

    Table 48: Latin America Texture Pea Protein  Market Volume (Metric Tons) and Forecast by Product Type,    2020–2030

    Table 49: Latin America Texture Pea Protein  Market Value (US$ Mn) and Forecast by Nature , 2015–2019 

    Table 50: Latin America Texture Pea Protein  Market Value (US$ Mn) and Forecast by Nature , 2020–2030

    Table 51: Latin America Texture Pea Protein  Market Volume (Metric Tons) and Forecast by Nature , 2015–2019 

    Table 52: Latin America Texture Pea Protein  Market Volume (Metric Tons) and Forecast by Nature , 2020–2030

    Table 53: Latin America Texture Pea Protein  Market Value (US$ Mn) and Forecast by End Use , 2015–2019 

    Table 54: Latin America Texture Pea Protein  Market Value (US$ Mn) and Forecast by End Use , 2020–2030

    Table 55: Latin America Texture Pea Protein  Market Volume (Metric Tons) and Forecast by End Use , 2015–2019 

    Table 56: Latin America Texture Pea Protein  Market Volume (Metric Tons) and Forecast by End Use , 2020–2030

    Table 57: Latin America Texture Pea Protein  Market Value (US$ Mn) and Forecast by Processing Type , 2015–2019 

    Table 58: Latin America Texture Pea Protein  Market Value (US$ Mn) and Forecast by Processing Type , 2020–2030

    Table 59: Latin America Texture Pea Protein  Market Volume (Metric Tons) and Forecast by Processing Type , 2015–2019 

    Table 60: Latin America Texture Pea Protein  Market Volume (Metric Tons) and Forecast by Processing Type , 2020–2030

    Table 61: Europe Texture Pea Protein  Market Value (US$ Mn) and Forecast by Region, 2015–2019 

    Table 62: Europe Texture Pea Protein  Market Value (US$ Mn) and Forecast by Region, 2020–2030

    Table 63: Europe Texture Pea Protein  Market Volume (Metric Tons) and Forecast by Region, 2015–2019 

    Table 64: Europe Texture Pea Protein  Market Volume (Metric Tons) and Forecast by Region, 2020–2030

    Table 65: Europe Texture Pea Protein  Market Value (US$ Mn) and Forecast by Product Type,    2015–2019 

    Table 66: Europe Texture Pea Protein  Market Value (US$ Mn) and Forecast by Product Type,    2020–2030

    Table 67: Europe Texture Pea Protein  Market Volume (Metric Tons) and Forecast by Product Type,    2015–2019 

    Table 68: Europe Texture Pea Protein  Market Volume (Metric Tons) and Forecast by Product Type,    2020–2030

    Table 69: Europe Texture Pea Protein  Market Value (US$ Mn) and Forecast by Nature , 2015–2019 

    Table 70: Europe Texture Pea Protein  Market Value (US$ Mn) and Forecast by Nature , 2020–2030

    Table 71: Europe Texture Pea Protein  Market Volume (Metric Tons) and Forecast by Nature , 2015–2019 

    Table 72: Europe Texture Pea Protein  Market Volume (Metric Tons) and Forecast by Nature , 2020–2030

    Table 73: Europe Texture Pea Protein  Market Value (US$ Mn) and Forecast by End Use , 2015–2019 

    Table 74: Europe Texture Pea Protein  Market Value (US$ Mn) and Forecast by End Use , 2020–2030

    Table 75: Europe Texture Pea Protein  Market Volume (Metric Tons) and Forecast by End Use , 2015–2019 

    Table 76: Europe Texture Pea Protein  Market Volume (Metric Tons) and Forecast by End Use , 2020–2030

    Table 77: Europe Texture Pea Protein  Market Value (US$ Mn) and Forecast by Processing Type , 2015–2019 

    Table 78: Europe Texture Pea Protein  Market Value (US$ Mn) and Forecast by Processing Type , 2020–2030

    Table 79: Europe Texture Pea Protein  Market Volume (Metric Tons) and Forecast by Processing Type , 2015–2019 

    Table 80: Europe Texture Pea Protein  Market Volume (Metric Tons) and Forecast by Processing Type , 2020–2030

    Table 81: East Asia  Texture Pea Protein  Market Value (US$ Mn) and Forecast by Region, 2015–2019 

    Table 82: East Asia  Texture Pea Protein  Market Value (US$ Mn) and Forecast by Region, 2020–2030

    Table 83: East Asia  Texture Pea Protein  Market Volume (Metric Tons) and Forecast by Region, 2015–2019 

    Table 84: East Asia  Texture Pea Protein  Market Volume (Metric Tons) and Forecast by Region, 2020–2030

    Table 85: East Asia  Texture Pea Protein  Market Value (US$ Mn) and Forecast by Product Type,    2015–2019 

    Table 86: East Asia  Texture Pea Protein  Market Value (US$ Mn) and Forecast by Product Type,    2020–2030

    Table 87: East Asia  Texture Pea Protein  Market Volume (Metric Tons) and Forecast by Product Type,    2015–2019 

    Table 88: East Asia  Texture Pea Protein  Market Volume (Metric Tons) and Forecast by Product Type,    2020–2030

    Table 89: East Asia  Texture Pea Protein  Market Value (US$ Mn) and Forecast by Nature , 2015–2019 

    Table 90: East Asia  Texture Pea Protein  Market Value (US$ Mn) and Forecast by Nature , 2020–2030

    Table 91: East Asia  Texture Pea Protein  Market Volume (Metric Tons) and Forecast by Nature , 2015–2019 

    Table 92: East Asia  Texture Pea Protein  Market Volume (Metric Tons) and Forecast by Nature , 2020–2030

    Table 93: East Asia  Texture Pea Protein  Market Value (US$ Mn) and Forecast by End Use , 2015–2019 

    Table 94: East Asia  Texture Pea Protein  Market Value (US$ Mn) and Forecast by End Use , 2020–2030

    Table 95: East Asia  Texture Pea Protein  Market Volume (Metric Tons) and Forecast by End Use , 2015–2019 

    Table 96: East Asia  Texture Pea Protein  Market Volume (Metric Tons) and Forecast by End Use , 2020–2030

    Table 97: East Asia  Texture Pea Protein  Market Value (US$ Mn) and Forecast by Processing Type , 2015–2019 

    Table 98: East Asia  Texture Pea Protein  Market Value (US$ Mn) and Forecast by Processing Type , 2020–2030

    Table 99: East Asia  Texture Pea Protein  Market Volume (Metric Tons) and Forecast by Processing Type , 2015–2019 

    Table 100: East Asia  Texture Pea Protein  Market Volume (Metric Tons) and Forecast by Processing Type , 2020–2030

    Table 101: South Asia  Texture Pea Protein  Market Value (US$ Mn) and Forecast by Region, 2015–2019 

    Table 102: South Asia  Texture Pea Protein  Market Value (US$ Mn) and Forecast by Region, 2020–2030

    Table 103: South Asia  Texture Pea Protein  Market Volume (Metric Tons) and Forecast by Region, 2015–2019 

    Table 104: South Asia  Texture Pea Protein  Market Volume (Metric Tons) and Forecast by Region, 2020–2030

    Table 105: South Asia  Texture Pea Protein  Market Value (US$ Mn) and Forecast by Product Type,    2015–2019 

    Table 106: South Asia  Texture Pea Protein  Market Value (US$ Mn) and Forecast by Product Type,    2020–2030

    Table 107: South Asia  Texture Pea Protein  Market Volume (Metric Tons) and Forecast by Product Type,    2015–2019 

    Table 108: South Asia  Texture Pea Protein  Market Volume (Metric Tons) and Forecast by Product Type,    2020–2030

    Table 109: South Asia  Texture Pea Protein  Market Value (US$ Mn) and Forecast by Nature , 2015–2019 

    Table 110: South Asia  Texture Pea Protein  Market Value (US$ Mn) and Forecast by Nature , 2020–2030

    Table 111: South Asia  Texture Pea Protein  Market Volume (Metric Tons) and Forecast by Nature , 2015–2019 

    Table 112: South Asia  Texture Pea Protein  Market Volume (Metric Tons) and Forecast by Nature , 2020–2030

    Table 113: South Asia  Texture Pea Protein  Market Value (US$ Mn) and Forecast by End Use , 2015–2019 

    Table 114: South Asia  Texture Pea Protein  Market Value (US$ Mn) and Forecast by End Use , 2020–2030

    Table 115: South Asia  Texture Pea Protein  Market Volume (Metric Tons) and Forecast by End Use , 2015–2019 

    Table 116: South Asia  Texture Pea Protein  Market Volume (Metric Tons) and Forecast by End Use , 2020–2030

    Table 117: South Asia  Texture Pea Protein  Market Value (US$ Mn) and Forecast by Processing Type , 2015–2019 

    Table 118: South Asia  Texture Pea Protein  Market Value (US$ Mn) and Forecast by Processing Type , 2020–2030

    Table 119: South Asia  Texture Pea Protein  Market Volume (Metric Tons) and Forecast by Processing Type , 2015–2019 

    Table 120: South Asia  Texture Pea Protein  Market Volume (Metric Tons) and Forecast by Processing Type , 2020–2030

    Table 121: Oceania Texture Pea Protein  Market Value (US$ Mn) and Forecast by Region, 2015–2019 

    Table 122: Oceania Texture Pea Protein  Market Value (US$ Mn) and Forecast by Region, 2020–2030

    Table 123: Oceania Texture Pea Protein  Market Volume (Metric Tons) and Forecast by Region, 2015–2019 

    Table 124: Oceania Texture Pea Protein  Market Volume (Metric Tons) and Forecast by Region, 2020–2030

    Table 125: Oceania Texture Pea Protein  Market Value (US$ Mn) and Forecast by Product Type,    2015–2019 

    Table 126: Oceania Texture Pea Protein  Market Value (US$ Mn) and Forecast by Product Type,    2020–2030

    Table 127: Oceania Texture Pea Protein  Market Volume (Metric Tons) and Forecast by Product Type,    2015–2019 

    Table 128: Oceania Texture Pea Protein  Market Volume (Metric Tons) and Forecast by Product Type,    2020–2030

    Table 129: Oceania Texture Pea Protein  Market Value (US$ Mn) and Forecast by Nature , 2015–2019 

    Table 130: Oceania Texture Pea Protein  Market Value (US$ Mn) and Forecast by Nature , 2020–2030

    Table 131: Oceania Texture Pea Protein  Market Volume (Metric Tons) and Forecast by Nature , 2015–2019 

    Table 132: Oceania Texture Pea Protein  Market Volume (Metric Tons) and Forecast by Nature , 2020–2030

    Table 133: Oceania Texture Pea Protein  Market Value (US$ Mn) and Forecast by End Use , 2015–2019 

    Table 134: Oceania Texture Pea Protein  Market Value (US$ Mn) and Forecast by End Use , 2020–2030

    Table 135: Oceania Texture Pea Protein  Market Volume (Metric Tons) and Forecast by End Use , 2015–2019 

    Table 136: Oceania Texture Pea Protein  Market Volume (Metric Tons) and Forecast by End Use , 2020–2030

    Table 137: Oceania Texture Pea Protein  Market Value (US$ Mn) and Forecast by Processing Type , 2015–2019 

    Table 138: Oceania Texture Pea Protein  Market Value (US$ Mn) and Forecast by Processing Type , 2020–2030

    Table 139: Oceania Texture Pea Protein  Market Volume (Metric Tons) and Forecast by Processing Type , 2015–2019 

    Table 140: Oceania Texture Pea Protein  Market Volume (Metric Tons) and Forecast by Processing Type , 2020–2030

    Table 141: Middle East & Africa Texture Pea Protein  Market Value (US$ Mn) and Forecast by Region, 2015–2019 

    Table 142: Middle East & Africa Texture Pea Protein  Market Value (US$ Mn) and Forecast by Region, 2020–2030

    Table 143: Middle East & Africa Texture Pea Protein  Market Volume (Metric Tons) and Forecast by Region, 2015–2019 

    Table 144: Middle East & Africa Texture Pea Protein  Market Volume (Metric Tons) and Forecast by Region, 2020–2030

    Table 145: Middle East & Africa Texture Pea Protein  Market Value (US$ Mn) and Forecast by Product Type,    2015–2019 

    Table 146: Middle East & Africa Texture Pea Protein  Market Value (US$ Mn) and Forecast by Product Type,    2020–2030

    Table 147: Middle East & Africa Texture Pea Protein  Market Volume (Metric Tons) and Forecast by Product Type,    2015–2019 

    Table 148: Middle East & Africa Texture Pea Protein  Market Volume (Metric Tons) and Forecast by Product Type,    2020–2030

    Table 149: Middle East & Africa Texture Pea Protein  Market Value (US$ Mn) and Forecast by Nature , 2015–2019 

    Table 150: Middle East & Africa Texture Pea Protein  Market Value (US$ Mn) and Forecast by Nature , 2020–2030

    Table 151: Middle East & Africa Texture Pea Protein  Market Volume (Metric Tons) and Forecast by Nature , 2015–2019 

    Table 152: Middle East & Africa Texture Pea Protein  Market Volume (Metric Tons) and Forecast by Nature , 2020–2030

    Table 153: Middle East & Africa Texture Pea Protein  Market Value (US$ Mn) and Forecast by End Use , 2015–2019 

    Table 154: Middle East & Africa Texture Pea Protein  Market Value (US$ Mn) and Forecast by End Use , 2020–2030

    Table 155: Middle East & Africa Texture Pea Protein  Market Volume (Metric Tons) and Forecast by End Use , 2015–2019 

    Table 156: Middle East & Africa Texture Pea Protein  Market Volume (Metric Tons) and Forecast by End Use , 2020–2030

    Table 157: Middle East & Africa Texture Pea Protein  Market Value (US$ Mn) and Forecast by Processing Type , 2015–2019 

    Table 158: Middle East & Africa Texture Pea Protein  Market Value (US$ Mn) and Forecast by Processing Type , 2020–2030

    Table 159: Middle East & Africa Texture Pea Protein  Market Volume (Metric Tons) and Forecast by Processing Type , 2015–2019 

    Table 160: Middle East & Africa Texture Pea Protein  Market Volume (Metric Tons) and Forecast by Processing Type , 2020–2030

    List of Figures

    Figure 1: Global Texture Pea Protein  Market Value (US$ Mn) and Volume (MT) Forecast, 2020–2030

    Figure 2: Global Texture Pea Protein  Market Absolute $ Opportunity (US$ Mn), 2020?2030

    Figure 3: Global Texture Pea Protein  Market Value (US$ Mn) and % Growth by Region, 2020 & 2030

    Figure 4: Global Texture Pea Protein  Market Y-o-Y Growth Rate by Region, 2020 - 2030

    Figure 5: Global Texture Pea Protein  Market Value (US$ Mn) and % Growth by Product Type, 2020 & 2030

    Figure 6: Global Texture Pea Protein  Market Y-o-Y Growth Rate by Product Type, 2020 - 2030

    Figure 7: Global Texture Pea Protein  Market Value (US$ Mn) and % Growth by Nature , 2020 & 2030

    Figure 8: Global Texture Pea Protein  Market Y-o-Y Growth Rate by Nature , 2020 - 2030

    Figure 9: Global Texture Pea Protein  Market Value (US$ Mn) and % Growth by End Use , 2020 & 2030

    Figure 10: Global Texture Pea Protein  Market Y-o-Y Growth Rate by End Use , 2020 - 2030

    Figure 11: Global Texture Pea Protein  Market Value (US$ Mn) and % Growth by Processing Type , 2020 & 2030

    Figure 12: Global Texture Pea Protein  Market Y-o-Y Growth Rate by Processing Type , 2020 - 2030

    Figure 13: Global Texture Pea Protein  Market Attractiveness Analysis by Region, 2020 - 2030

    Figure 14: Global Texture Pea Protein  Market Attractiveness Analysis by Product Type,    2020 - 2030

    Figure 15: Global Texture Pea Protein  Market Attractiveness Analysis by Nature , 2020 - 2030

    Figure 16: Global Texture Pea Protein  Market Attractiveness Analysis by End Use , 2020 - 2030

    Figure 17: Global Texture Pea Protein  Market Attractiveness Analysis by Processing Type , 2020 - 2030

    Figure 18: North America Texture Pea Protein  Market Value (US$ Mn) and Volume (MT) Forecast, 2020–2030

    Figure 19: North America Texture Pea Protein  Market Absolute $ Opportunity (US$ Mn), 2020–2030

    Figure 20: North America Texture Pea Protein  Market Value (US$ Mn) and % Growth by Region, 2020 & 2030

    Figure 21: North America Texture Pea Protein  Market Y-o-Y Growth Rate by Region, 2020 - 2030

    Figure 22: North America Texture Pea Protein  Market Value (US$ Mn) and % Growth by Product Type,    2020 & 2030

    Figure 23: North America Texture Pea Protein  Market Y-o-Y Growth Rate by Product Type,    2020 - 2030

    Figure 24: North America Texture Pea Protein  Market Value (US$ Mn) and % Growth by Nature , 2020 & 2030

    Figure 25: North America Texture Pea Protein  Market Y-o-Y Growth Rate by Nature , 2020 - 2030

    Figure 26: North America Texture Pea Protein  Market Value (US$ Mn) and % Growth by End Use , 2020 & 2030

    Figure 27: North America Texture Pea Protein  Market Y-o-Y Growth Rate by End Use , 2020 - 2030

    Figure 28: North America Texture Pea Protein  Market Value (US$ Mn) and % Growth by Processing Type , 2020 & 2030

    Figure 29: North America Texture Pea Protein  Market Y-o-Y Growth Rate by Processing Type , 2020 - 2030

    Figure 30: North America Texture Pea Protein  Market Attractiveness Analysis by Region, 2020 - 2030

    Figure 31: North America Texture Pea Protein  Market Attractiveness Analysis by Product Type,    2020 - 2030

    Figure 32: North America Texture Pea Protein  Market Attractiveness Analysis by Nature , 2020 - 2030

    Figure 33: North America Texture Pea Protein  Market Attractiveness Analysis by End Use , 2020 - 2030

    Figure 34: North America Texture Pea Protein  Market Attractiveness Analysis by Processing Type , 2020 - 2030

    Figure 35: Latin America Texture Pea Protein  Market Value (US$ Mn) and Volume (MT) Forecast, 2020–2030

    Figure 36: Latin America Texture Pea Protein  Market Absolute $ Opportunity (US$ Mn), 2020–2030

    Figure 37: Latin America Texture Pea Protein  Market Value (US$ Mn) and % Growth by Region, 2020 & 2030

    Figure 38: Latin America Texture Pea Protein  Market Y-o-Y Growth Rate by Region, 2020 - 2030

    Figure 39: Latin America Texture Pea Protein  Market Value (US$ Mn) and % Growth by Product Type,    2020 & 2030

    Figure 40: Latin America Texture Pea Protein  Market Y-o-Y Growth Rate by Product Type,    2020 - 2030

    Figure 41: Latin America Texture Pea Protein  Market Value (US$ Mn) and % Growth by Nature , 2020 & 2030

    Figure 42: Latin America Texture Pea Protein  Market Y-o-Y Growth Rate by Nature , 2020 - 2030

    Figure 43: Latin America Texture Pea Protein  Market Value (US$ Mn) and % Growth by End Use , 2020 & 2030

    Figure 44: Latin America Texture Pea Protein  Market Y-o-Y Growth Rate by End Use , 2020 - 2030

    Figure 45: Latin America Texture Pea Protein  Market Value (US$ Mn) and % Growth by Processing Type , 2020 & 2030

    Figure 46: Latin America Texture Pea Protein  Market Y-o-Y Growth Rate by Processing Type , 2020 - 2030

    Figure 47: Latin America Texture Pea Protein  Market Attractiveness Analysis by Region, 2020 - 2030

    Figure 48: Latin America Texture Pea Protein  Market Attractiveness Analysis by Product Type,    2020 - 2030

    Figure 49: Latin America Texture Pea Protein  Market Attractiveness Analysis by Nature , 2020 - 2030

    Figure 50: Latin America Texture Pea Protein  Market Attractiveness Analysis by End Use , 2020 - 2030

    Figure 51: Latin America Texture Pea Protein  Market Attractiveness Analysis by Processing Type , 2020 - 2030

    Figure 52: Europe Texture Pea Protein  Market Value (US$ Mn) and Volume (MT) Forecast, 2020–2030

    Figure 53: Europe Texture Pea Protein  Market Absolute $ Opportunity (US$ Mn), 2020–2030

    Figure 54: Europe Texture Pea Protein  Market Value (US$ Mn) and % Growth by Region, 2020 & 2030

    Figure 55: Europe Texture Pea Protein  Market Y-o-Y Growth Rate by Region, 2020 - 2030

    Figure 56: Europe Texture Pea Protein  Market Value (US$ Mn) and % Growth by Product Type,    2020 & 2030

    Figure 57: Europe Texture Pea Protein  Market Y-o-Y Growth Rate by Product Type,    2020 - 2030

    Figure 58: Europe Texture Pea Protein  Market Value (US$ Mn) and % Growth by Nature , 2020 & 2030

    Figure 59: Europe Texture Pea Protein  Market Y-o-Y Growth Rate by Nature , 2020 - 2030

    Figure 60: Europe Texture Pea Protein  Market Value (US$ Mn) and % Growth by End Use , 2020 & 2030

    Figure 61: Europe Texture Pea Protein  Market Y-o-Y Growth Rate by End Use , 2020 - 2030

    Figure 62: Europe Texture Pea Protein  Market Value (US$ Mn) and % Growth by Processing Type , 2020 & 2030

    Figure 63: Europe Texture Pea Protein  Market Y-o-Y Growth Rate by Processing Type , 2020 - 2030

    Figure 64: Europe Texture Pea Protein  Market Attractiveness Analysis by Region, 2020 - 2030

    Figure 65: Europe Texture Pea Protein  Market Attractiveness Analysis by Product Type,    2020 - 2030

    Figure 66: Europe Texture Pea Protein  Market Attractiveness Analysis by End Use , 2020 - 2030

    Figure 67: Europe Texture Pea Protein  Market Attractiveness Analysis by Nature , 2020 - 2030

    Figure 68: Europe Texture Pea Protein  Market Attractiveness Analysis by Processing Type , 2020 - 2030

    Figure 69: East Asia  Texture Pea Protein  Market Value (US$ Mn) and Volume (MT) Forecast, 2020–2030

    Figure 70: East Asia  Texture Pea Protein  Market Absolute $ Opportunity (US$ Mn), 2020–2030

    Figure 71: East Asia  Texture Pea Protein  Market Value (US$ Mn) and % Growth by Region, 2020 & 2030

    Figure 72: East Asia  Texture Pea Protein  Market Y-o-Y Growth Rate by Region, 2020 - 2030

    Figure 73: East Asia  Texture Pea Protein  Market Value (US$ Mn) and % Growth by Product Type,    2020 & 2030

    Figure 74: East Asia  Texture Pea Protein  Market Y-o-Y Growth Rate by Product Type,    2020 - 2030

    Figure 75: East Asia  Texture Pea Protein  Market Value (US$ Mn) and % Growth by Nature , 2020 & 2030

    Figure 76: East Asia  Texture Pea Protein  Market Y-o-Y Growth Rate by Nature , 2020 - 2030

    Figure 77: East Asia  Texture Pea Protein  Market Value (US$ Mn) and % Growth by End Use , 2020 & 2030

    Figure 78: East Asia  Texture Pea Protein  Market Y-o-Y Growth Rate by End Use , 2020 - 2030

    Figure 79: East Asia  Texture Pea Protein  Market Value (US$ Mn) and % Growth by Processing Type , 2020 & 2030

    Figure 80: East Asia  Texture Pea Protein  Market Y-o-Y Growth Rate by Processing Type , 2020 - 2030

    Figure 81: East Asia  Texture Pea Protein  Market Attractiveness Analysis by Region, 2020 - 2030

    Figure 82: East Asia  Texture Pea Protein  Market Attractiveness Analysis by Product Type,    2020 - 2030

    Figure 83: East Asia  Texture Pea Protein  Market Attractiveness Analysis by Nature , 2020 - 2030

    Figure 84: East Asia  Texture Pea Protein  Market Attractiveness Analysis by End Use , 2020 - 2030

    Figure 85: East Asia  Texture Pea Protein  Market Attractiveness Analysis by Processing Type , 2020 - 2030

    Figure 86: South Asia  Texture Pea Protein  Market Value (US$ Mn) and Volume (MT) Forecast, 2020–2030

    Figure 87: South Asia  Texture Pea Protein  Market Absolute $ Opportunity (US$ Mn), 2020–2030

    Figure 88: South Asia  Texture Pea Protein  Market Value (US$ Mn) and % Growth by Region, 2020 & 2030

    Figure 89: South Asia  Texture Pea Protein  Market Y-o-Y Growth Rate by Region, 2020 - 2030

    Figure 90: South Asia  Texture Pea Protein  Market Value (US$ Mn) and % Growth by Product Type,    2020 & 2030

    Figure 91: South Asia  Texture Pea Protein  Market Y-o-Y Growth Rate by Product Type,    2020 - 2030

    Figure 92: South Asia  Texture Pea Protein  Market Value (US$ Mn) and % Growth by Nature , 2020 & 2030

    Figure 93: South Asia  Texture Pea Protein  Market Y-o-Y Growth Rate by Nature , 2020 - 2030

    Figure 94: South Asia  Texture Pea Protein  Market Value (US$ Mn) and % Growth by End Use , 2020 & 2030

    Figure 95: South Asia  Texture Pea Protein  Market Y-o-Y Growth Rate by End Use , 2020 - 2030

    Figure 96: South Asia  Texture Pea Protein  Market Value (US$ Mn) and % Growth by Processing Type , 2020 & 2030

    Figure 97: South Asia  Texture Pea Protein  Market Y-o-Y Growth Rate by Processing Type , 2020 - 2030

    Figure 98: South Asia  Texture Pea Protein  Market Attractiveness Analysis by Region, 2020 - 2030

    Figure 99: South Asia  Texture Pea Protein  Market Attractiveness Analysis by Product Type,    2020 - 2030

    Figure 100: South Asia  Texture Pea Protein  Market Attractiveness Analysis by Nature , 2020 - 2030

    Figure 101: South Asia  Texture Pea Protein  Market Attractiveness Analysis by End Use , 2020 - 2030

    Figure 102: South Asia  Texture Pea Protein  Market Attractiveness Analysis by Processing Type , 2020 - 2030

    Figure 103: Oceania Texture Pea Protein  Market Value (US$ Mn) and Volume (MT) Forecast, 2020–2030

    Figure 104: Oceania Texture Pea Protein  Market Absolute $ Opportunity (US$ Mn), 2020–2030

    Figure 105: Oceania Texture Pea Protein  Market Value (US$ Mn) and % Growth by Region, 2020 & 2030

    Figure 106: Oceania Texture Pea Protein  Market Y-o-Y Growth Rate by Region, 2020 - 2030

    Figure 107: Oceania Texture Pea Protein  Market Value (US$ Mn) and % Growth by Product Type,    2020 & 2030

    Figure 108: Oceania Texture Pea Protein  Market Y-o-Y Growth Rate by Product Type,    2020 - 2030

    Figure 109: Oceania Texture Pea Protein  Market Value (US$ Mn) and % Growth by Nature , 2020 & 2030

    Figure 110: Oceania Texture Pea Protein  Market Y-o-Y Growth Rate by Nature , 2020 - 2030

    Figure 111: Oceania Texture Pea Protein  Market Value (US$ Mn) and % Growth by End Use , 2020 & 2030

    Figure 112: Oceania Texture Pea Protein  Market Y-o-Y Growth Rate by End Use , 2020 - 2030

    Figure 113: Oceania Texture Pea Protein  Market Value (US$ Mn) and % Growth by Processing Type , 2020 & 2030

    Figure 114: Oceania Texture Pea Protein  Market Y-o-Y Growth Rate by Processing Type , 2020 - 2030

    Figure 115: Oceania Texture Pea Protein  Market Attractiveness Analysis by Region, 2020 - 2030

    Figure 116: Oceania Texture Pea Protein  Market Attractiveness Analysis by Product Type,    2020 - 2030

    Figure 117: Oceania Texture Pea Protein  Market Attractiveness Analysis by End Use , 2020 - 2030

    Figure 118: Oceania Texture Pea Protein  Market Attractiveness Analysis by Nature , 2020 - 2030

    Figure 119: Oceania Texture Pea Protein  Market Attractiveness Analysis by Processing Type , 2020 - 2030

    Figure 120: Middle East & Africa Texture Pea Protein  Market Value (US$ Mn) and Volume (MT) Forecast, 2020–2030

    Figure 121: Middle East & Africa Texture Pea Protein  Market Absolute $ Opportunity (US$ Mn), 2020–2030

    Figure 122: Middle East & Africa Texture Pea Protein  Market Value (US$ Mn) and % Growth by Region, 2020 & 2030

    Figure 123: Middle East & Africa Texture Pea Protein  Market Y-o-Y Growth Rate by Region, 2020 - 2030

    Figure 124: Middle East & Africa Texture Pea Protein  Market Value (US$ Mn) and % Growth by Product Type,    2020 & 2030

    Figure 125: Middle East & Africa Texture Pea Protein  Market Y-o-Y Growth Rate by Product Type,    2020 - 2030

    Figure 126: Middle East & Africa Texture Pea Protein  Market Value (US$ Mn) and % Growth by Nature , 2020 & 2030

    Figure 127: Middle East & Africa Texture Pea Protein  Market Y-o-Y Growth Rate by Nature , 2020 - 2030

    Figure 128: Middle East & Africa Texture Pea Protein  Market Value (US$ Mn) and % Growth by End Use , 2020 & 2030

    Figure 129: Middle East & Africa Texture Pea Protein  Market Y-o-Y Growth Rate by End Use , 2020 - 2030

    Figure 130: Middle East & Africa Texture Pea Protein  Market Value (US$ Mn) and % Growth by Processing Type , 2020 & 2030

    Figure 131: Middle East & Africa Texture Pea Protein  Market Y-o-Y Growth Rate by Processing Type , 2020 - 2030

    Figure 132: Middle East & Africa Texture Pea Protein  Market Attractiveness Analysis by Region, 2020 - 2030

    Figure 133: Middle East & Africa Texture Pea Protein  Market Attractiveness Analysis by Product Type,    2020 - 2030

    Figure 134: Middle East & Africa Texture Pea Protein  Market Attractiveness Analysis by End Use , 2020 - 2030

    Figure 135: Middle East & Africa Texture Pea Protein  Market Attractiveness Analysis by Nature , 2020 - 2030

    Figure 136: Middle East & Africa Texture Pea Protein  Market Attractiveness Analysis by Processing Type , 2020 - 2030

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