Food Ingredients Sterilization Market

Food Ingredients Sterilization Market (Ingredient: Spices, Herbs, and Seasonings, Dried Fruits and Vegetables, Meat & Poultry, Seafood, Dairy Ingredients, Cereals & Pulses, Tea Blends, and Nuts; and Sterilization Method: Heat, Radiation, Moisture, and Others) - Global Industry Analysis, Size, Share, Growth, Trends, and Forecast, 2019 - 2029

Cutting-edge Systems Help to Eliminate Bacterial Load of Low-moisture Powders

The highly competitive F&B industry has created a demand for safer and tastier products. Due to this, food ingredients sterilization is playing a key role in helping manufacturers preserve food for a prolonged period and kill microorganisms to drive out moisture from ingredients. Cutting-edge technologies are transforming the food ingredients sterilization market, which is expected to reach a revenue of ~US$ 554 Mn by 2029 from a value of ~US$ 367 Mn in 2019. For instance, French engineering consultant the ETIA Group has patented the Spirajoule technology to eliminate the bacterial load of bulk solids and low-moisture powders.

Companies in the food ingredients sterilization market are increasing research in electrically heated auger conveyors to sterilize ingredients such as herbs, nuts, and grains, among others. They are developing systems that help workers to easily control humidity, temperature, and moisture in a wide variety of foods. Novel steam processes in these systems prevent condensation of sticky powders that can be treated without agglomerating.

Companies Focus on Steam Sterilization for Natural Treatment of Dried Materials

There is a growing demand for pasteurization and sterilization of dry natural ingredients to help manufacturers comply with product safety standards. Several solutions such as irradiation, ozone, and UV are creating incremental opportunities for producers in the food ingredients sterilization market. Among these techniques, steam sterilization is acquiring prominence as a globally recognized solution for food ingredients sterilization. For instance, the WOLFF Group— a provider of technologies and equipment for various end markets, has adopted SAFESTERIL®, a continuous system sterilization process that conducts safe and natural treatment of sensitive raw materials.

Manufacturers in the food ingredients sterilization market are increasing their efficacy in steam sterilization procedures that do not impact the flavor, color, or moisture in ingredients. Food ingredients sterilization is being highly publicized in the F&B landscape, since the demand for high quality and safe products is gaining momentum. Safe sterilization of spices or dried materials has promising potential for micro-reduction.

Vacuum-Steam-Vacuum Technology Overcomes Limitations of Traditional Sterilization for Heat Sensitive Powders

Preventing contamination of food and nutritional powders from microorganisms is an issue that has not been entirely dealt with by all manufacturers in the food ingredients sterilization market. This explains a modest ~4% CAGR of the food ingredients sterilization market. Hence, producers are developing innovative treatment solutions for decontamination of powder processing in bulk material manufacturing facilities. For instance, powder handling and process containment equipment provider DEC Group has collaborated with the ETH Zürich University and other industrial partners to decontaminate heat sensitive powders using the Vacuum-Steam-Vacuum (VSV) technology.

Heat-sensitive powders are being increasingly treated with steam and vacuum in the market for food ingredients sterilization. Companies in the food ingredients sterilization market are strengthening their distribution chains by offering to supply complete process lines, right from handling contaminated materials to final packing under controlled atmosphere. They are acquiring comprehensive knowledge about how to avoid contamination during powder processing due to the growing demand for food ingredients with extended shelf life and greater diversity.

Hybrid Steam-microwave Sterilization Effectively Halts Reaction of Lipase Enzyme in Palm Oil Fruits

Hybrid steam-microwave sterilization is one of the innovative concepts that acts as a key driver for the food ingredients sterilization market. This sterilization technique is being extensively used to treat palm oil fruits at atmospheric temperature.

Conventional sterilization in palm oil mills inactivates the generation of lipase enzyme and breaks the oil-bearing cells for easier oil extraction. However, the use of pressured vessels leads to issues of frequent production interruptions due to irregular inspection of the vessels. This phenomena directly affects production efficiencies at manufacturing facilities. Hence, companies in the food ingredients sterilization market are introducing microwave irradiation technology to efficiently halt the reaction of lipase enzyme that leads to the generation of free fatty acids. Innovative atmospheric-pressured hybrid steam-microwave method is gaining popularity for effective sterilization of palm oil fruits in the market for food ingredients sterilization.

food ingredients sterilization market segmentation

Analysts’ Viewpoint

The VSV technology aids in processing of certified organically grown produce. Companies in the food ingredients sterilization market are increasing their production capabilities to develop UV seed sterilizers that are capable of treating grains, herbs, tea, and the likes. Moreover, the spirajoule technology is being highly publicized as a universal tool for food debacterisation as well as for heat treatment of bulk products and residues. 

Though technological improvements are transforming the market, contamination of food powders could potentially lead to cases of food poisonings such as the recent outbreak of contaminated milk powder. Hence, companies should innovate in the VSV technology to overcome issues of contamination in food powders, and aid in retaining the nutrition and sensory properties of food products.

Food Ingredients Sterilization Market: Overview

  • TMR has conducted a research on the food ingredients sterilization market, according to which, the market was valued at ~ US$ 367.2 Mn in 2019, in terms of value, and is anticipated to reach ~US$ 554.1 Mn by 2029, at a value CAGR of ~4%
  • The increasing demand for safer and cleaner food products by consumers around the world is pushing governments and authorities to implement stringent food safety regulations on food producers, processors, importers, and exporters. In order to avoid any penalty by the authorities and to oblige to stringent regulations, several key players in the market are now getting their food products/ingredients sterilized and tested.

Food Ingredients Sterilization: Market Highlights

  • Europe is expected to account for a higher share of the global food ingredients sterilization market in terms of value sales by 2029, owing to the ever-rising awareness about foodborne illnesses and increasing demand for food certification and testing in the region. North America accounts for significant market share succeeding Europe market due to the presence of an established food & beverages processing industry in the U.S. and subsequent advancements in the food ingredients sterilization market. 
  • Heat treatment is expected to remain a dominant sterilization method preferred by food and beverage manufacturing companies. The increasing incidence of health issues and foodborne illness due to the infection by pathogens such as fungi, bacteria, and viruses is propelling the growth of this segment. 
  • With advancements in the global food & beverages industry, food ingredients sterilization market is shaping faster than ever. Various regulating governmental and para-governmental bodies are updating and upgrading the rules and regulations to keep control over food safety and food protection across the globe.
    • In the U.S., each year, 48 million people fall sick and are hospitalized due to foodborne illnesses. The FDA Food Safety Modernization Act (FSMA) has implemented seven new rules in the U.S. to prevent foodborne illness in 2017.
  • The global food & beverages industry is highly fragmented, consisting of numerous small, medium, and large players, with varying regional and global market share. This aspect of the food & beverages industry is likely to restrain the global food ingredients sterilization market growth, since controlling and implementation of rules and regulation becomes a complicated process, which might pave way for food fraud and food adulteration.

Food Ingredients Sterilization Market: Trends

  • With stricter food safety regulations, several food manufacturers are opting for clean label and transparency. Clean label is a consumer-driven trend in the global market and is positively impacting the food & beverages industry. Due to the increased tendency of consumers to know and understand all the ingredients used in the product before purchasing, manufacturers are compelled to follow the trend and upscale food ingredients sterilization.
  • With advancements in science, new and improved technologies are being developed and are upgraded regularly. Due to the outbreak of new diseases that were not known to mankind before via food and water, the food ingredients sterilization market is challenged to develop new technologies. Therefore, the trend of new and improved technologies with enhanced capabilities can be seen in the global market for food ingredients sterilization.

Food Ingredients Sterilization Market: Strategies

  • Novel Opportunities in Functional and Nutritional Food Segments
    • Considering the prevailing trends, functional food and nutritional food segments of the food industry are growing at a rapid rate. These products are consumed by the privileged class of consumers who demand food products that are clean and safe for consumption. These segments are new niche application segments for the food ingredients sterilization market and expected to have a promising opportunity in the future.

Target Region for Food Ingredients Sterilization Market

  • Emerging economies in MEA and Asia are performing well due to the increasing rate of industrialization, urbanization, and investments from various developed countries. The food manufacturing sector is flourishing with foreign investments. As a result of this, new factories and manufacturing companies are being established. With the boom in food manufacturing, the food ingredients sterilization market is also provided with increased opportunities, since most of the food produced in emerging nations are exported to North American and European countries.

Food Ingredients Sterilization Market: Players

  • Global food ingredients sterilization market is expected to witness significant growth, underpinned by the increase in the demand for certified and clean label food products, majorly from health-conscious consumers. Key players are expected to continue expanding their food ingredients sterilization facilities tapping into new and emerging markets such as MEA and Latin America, and enhance capabilities with the incorporation of robust technologies. The food ingredients sterilization market is witnessing significant growth, which is attributable to a rise in the awareness about the critical health benefits associated with the consumption of these kinds of food products. 
  • Key players operating in the food ingredients sterilization market, as profiled in the study, include
    • Sterigenics International LLC
    • Balchem Corporation
    • Croll Reynolds
    • Wenda Ingredients
    • Napasol AG
    • Namah Steam Sterilization
    • Cosmed Group
    • Safe Spice

Food Ingredients Sterilization Market – Segmentation

The report categorizes the food ingredients sterilization market in terms of various segments — ingredient, sterilization method, and region. This report offers comprehensive data and information about the important market dynamics and growth parameters associated with these categories.

Ingredient

  • Spices, Herbs, and Seasonings
  • Dried Fruits and Vegetables 
  • Meat & Poultry
  • Seafood
  • Dairy Ingredients
  • Cereals & Pulses
  • Tea Blends
  • Nuts 

Sterilization Method

  • Heat
  • Radiation
  • Moisture
  • Others

Region

  • North America
  • Latin America
  • Europe
  • APEJ
  • Oceania
  • Japan
  • MEA

Frequently Asked Questions

What is the Food Ingredients Sterilization Market Size?

Food Ingredients Sterilization Market is projected to reach US$ 554 Mn by the end of 2029

What is the CAGR for Food Ingredients Sterilization Market?

Food Ingredients Sterilization Market is expected to grow at a CAGR of 4% during 2019-2029

What are the key factors driving the growth of Food Ingredients Sterilization Market?

Increase in the demand for certified and clean label food products, majorly from health-conscious consumers expected to drive Food Ingredients Sterilization Market

Which region is more attractive for vendors in the Food Ingredients Sterilization Market?

Europe is more attractive region for vendors in the Food Ingredients Sterilization Market

Who are the key players in the Food Ingredients Sterilization Market?

Key vendors in the Food Ingredients Sterilization Market are Sterigenics International LLC,Balchem Corporation, roll Reynolds,Wenda Ingredients

    1. Executive Summary

        1.1. Global Market Outlook

        1.2. Demand-side Trends

        1.3. Supply-side Trends

        1.4. Opportunity Assessment- Winning & Loosing Components

        1.5. Analysis and Recommendations

    2. Market Introduction

        2.1. Market Taxonomy

        2.2. Market Definition 

    3. Key Market Trends

    4. Key Success Factors

    5. Product Launch Track & Trends 

    6. Market Background

        6.1. Macro-Economic Factors

        6.2. Forecast Factors - Relevance & Impact

        6.3. Value Chain Analysis

            6.3.1. Ingredients Producers

            6.3.2. Processing Industry

            6.3.3. Distributors/Suppliers/Wholesalers

            6.3.4. Private Label

            6.3.5. End Consumers/Retailers

        6.4. Market Dynamics

            6.4.1. Drivers

                6.4.1.1. Economic Drivers

                6.4.1.2. Supply Side Drivers

                6.4.1.3. Demand Side Drivers

            6.4.2. Opportunity

            6.4.3. Restraints

    7. Global Food Ingredients Sterilization Market Demand (Size in US$ Mn) Analysis 2014-2018 and Forecast, 2019-2029

        7.1. Historical Market Value (US$ Mn) Analysis, 2014-2018

        7.2. Current and Future Market Value (US$ Mn) Projections, 2019-2029

            7.2.1. Y-o-Y Growth Trend Analysis

            7.2.2. Absolute $ Opportunity Analysis

    8. Global Food Ingredients Sterilization Market Analysis 2014-2018 and Forecast 2019-2029, By Ingredients

        8.1. Introduction / Key Findings

        8.2. Historical Market Size (US$ Mn) By Ingredients, 2014-2018

        8.3. Current and Future Market Size (US$ Mn) and Forecast By Ingredients, 2019-2029

            8.3.1. Spices, Herb’s and Seasonings

            8.3.2. Dried Fruits and Vegetables 

            8.3.3. Meat and Poultry

            8.3.4. Seafood

            8.3.5. Dairy Ingredients

            8.3.6. Cereals and Pulses

            8.3.7. Tea Blends

            8.3.8. Nuts  

        8.4. Market Attractiveness Analysis By Ingredients

    9. Global Food Ingredients Sterilization Market Analysis 2014-2018 and Forecast 2019-2029, By Sterilization Method

        9.1. Introduction / Key Findings

        9.2. Historical Market Size (US$ Mn) By Sterilization Method, 2014-2018

        9.3. Current and Future Market Size (US$ Mn) and Forecast By Sterilization Method, 2019-2029

            9.3.1. Heat

            9.3.2. Radiation

            9.3.3. Moisture

            9.3.4. Others

        9.4.  Market Attractiveness Analysis By Sterilization Method

    10. Global Food Ingredients Sterilization Market Analysis 2014-2018 and Forecast 2019-2029, By Region

        10.1. Introduction

        10.2. Historical Market Size (US$ Mn) By Region, 2014-2018

        10.3. Current Market Size (US$ Mn) and Forecast By Region, 2019-2029

            10.3.1. North America

            10.3.2. Latin America

            10.3.3. Europe

            10.3.4. APEJ

            10.3.5. Middle East and Africa

            10.3.6. Oceania

            10.3.7. Japan

        10.4. Market Attractiveness Analysis By Region

    11. North America Food Ingredients Sterilization Market Analysis 2014-2018 and Forecast 2019-2029 

        11.1. Introduction 

        11.2. Pricing Analysis 

        11.3. Historical Market Size (US$ Mn) Analysis By Market Taxonomy, 2014-2018

        11.4. Market Size (US$ Mn) Forecast By Market Taxonomy, 2019-2029 

            11.4.1. By Country 

                11.4.1.1. U.S. 

                11.4.1.2. Canada 

            11.4.2. By Ingredients

            11.4.3. By Sterilization Method

        11.5. Market Attractiveness Analysis 

            11.5.1. By Country

            11.5.2. By Ingredients

            11.5.3. By Sterilization Method

        11.6. Market Trends 

        11.7. Key Market Participants - Intensity Mapping 

        11.8. Drivers and Restraints - Impact Analysis 

    12. Latin America Food Ingredients Sterilization Market Analysis 2014-2018 and Forecast 2019-2029 

        12.1. Introduction 

        12.2. Pricing Analysis 

        12.3. Historical Market Size (US$ Mn) Analysis By Market Taxonomy, 2014-2018 

        12.4. Market Size (US$ Mn) Forecast By Market Taxonomy, 2019-2029 

            12.4.1. By Country 

                12.4.1.1. Brazil 

                12.4.1.2. Mexico 

                12.4.1.3. Rest of Latin America 

            12.4.2. By Ingredients

            12.4.3. By Sterilization Method

        12.5. Market Attractiveness Analysis 

            12.5.1. By Country

            12.5.2. By Ingredients

            12.5.3. By Sterilization Method

        12.6. Market Trends 

        12.7. Key Market Participants - Intensity Mapping 

        12.8. Drivers and Restraints - Impact Analysis 

    13. Europe Food Ingredients Sterilization Market Analysis 2014-2018 and Forecast 2019-2029 

        13.1. Introduction 

        13.2. Pricing Analysis 

        13.3. Historical Market Size (US$ Mn) Analysis By Market Taxonomy, 2014-2018 

        13.4. Market Size (US$ Mn) Forecast By Market Taxonomy, 2019-2029 

            13.4.1. By Country 

                13.4.1.1. Germany

                13.4.1.2. Italy

                13.4.1.3. France

                13.4.1.4. Spain

                13.4.1.5. U.K.

                13.4.1.6. Nordic

                13.4.1.7. Benelux

                13.4.1.8. Russia

                13.4.1.9. Poland

                13.4.1.10. Rest of  Europe 

            13.4.2. By Ingredients

            13.4.3. By Sterilization Method

        13.5. Market Attractiveness Analysis 

            13.5.1. By Country 

            13.5.2. By Ingredients

            13.5.3. By Sterilization Method

        13.6. Market Trends 

        13.7. Key Market Participants - Intensity Mapping 

        13.8. Drivers and Restraints - Impact Analysis 

    14. APEJ Food Ingredients Sterilization Market Analysis 2014-2018 and Forecast 2019-2029 

        14.1. Introduction 

        14.2. Pricing Analysis 

        14.3. Historical Market Size (US$ Mn) Analysis By Market Taxonomy, 2014-2018 

        14.4. Market Size (US$ Mn) Forecast By Market Taxonomy, 2019-2029 

            14.4.1. By Country 

                14.4.1.1. China

                14.4.1.2. India

                14.4.1.3. ASEAN

                14.4.1.4. Rest of APEJ 

            14.4.2. By Ingredients

            14.4.3. By Sterilization Method

        14.5. Market Attractiveness Analysis 

            14.5.1. By Country 

            14.5.2. By Ingredients

            14.5.3. By Sterilization Method

        14.6. Market Trends 

        14.7. Key Market Participants - Intensity Mapping 

        14.8. Drivers and Restraints - Impact Analysis 

    15. Middle East and Africa Food Ingredients Sterilization Market Analysis 2014-2018 and Forecast 2019-2029 

        15.1. Introduction 

        15.2. Pricing Analysis 

        15.3. Historical Market Size (US$ Mn) Analysis By Market Taxonomy, 2014-2018 

        15.4. Market Size (US$ Mn) Forecast By Market Taxonomy, 2019-2029 

            15.4.1. By Country 

                15.4.1.1. GCC

                15.4.1.2. Turkey

                15.4.1.3. Israel

                15.4.1.4. South Africa

                15.4.1.5. Rest of MEA 

            15.4.2. By Ingredients

            15.4.3. By Sterilization Method

        15.5. Market Attractiveness Analysis 

            15.5.1. By Country 

            15.5.2. By Ingredients

            15.5.3. By Sterilization Method

        15.6. Market Trends 

        15.7. Key Market Participants - Intensity Mapping 

        15.8. Drivers and Restraints - Impact Analysis 

    16. Oceania Food Ingredients Sterilization Market Analysis 2014-2018 and Forecast 2019-2029 

        16.1. Introduction 

        16.2. Pricing Analysis 

        16.3. Historical Market Size (US$ Mn) Analysis By Market Taxonomy, 2014-2018 

        16.4. Market Size (US$ Mn) Forecast By Market Taxonomy, 2019-2029 

            16.4.1. By Ingredients

            16.4.2. By Sterilization Method

        16.5. Market Attractiveness Analysis 

            16.5.1. By Country 

            16.5.2. By Ingredients

            16.5.3. By Sterilization Method

        16.6. Market Trends 

        16.7. Key Market Participants - Intensity Mapping 

        16.8. Drivers and Restraints - Impact Analysis 

    17. Japan Food Ingredients Sterilization Market Analysis 2014-2018 and Forecast 2019-2029 

        17.1. Introduction 

        17.2. Pricing Analysis 

        17.3. Historical Market Size (US$ Mn) Analysis By Market Taxonomy, 2014-2018 

        17.4. Market Size (US$ Mn) Forecast By Market Taxonomy, 2019-2029 

            17.4.1. By Ingredients

            17.4.2. By Sterilization Method

        17.5. Market Attractiveness Analysis 

            17.5.1. By Ingredients

            17.5.2. By Sterilization Method

        17.6. Market Trends 

        17.7. Key Market Participants - Intensity Mapping 

        17.8. Drivers and Restraints - Impact Analysis

    18. Food Ingredients Sterilization Market Industry Structure

        18.1. Market Analysis by Tier of Companies- Industry Structure Analysis

        18.2. Company Share Analysis of Top Players

        18.3. Market Presence Analysis

            18.3.1. By Regional Footprint of Players

            18.3.2. Product Footprint by Players

    19. Competition Analysis

        19.1. Competition Dashboard

        19.2. Competition Deep Dive 

            19.2.1. Sterigenics International LLC

                19.2.1.1.  Overview

                19.2.1.2.  Product Portfolio

                19.2.1.3.  Production Footprint

                19.2.1.4.  Sales Footprint

                19.2.1.5.  Channel Footprint

                19.2.1.6.  Strategy Overview

                19.2.1.7.  Marketing Strategy

                19.2.1.8.  SWOT Analysis

                19.2.1.9.  Financial Analysis

            19.2.2. Croll Reynolds

                19.2.2.1.  Overview

                19.2.2.2.  Product Portfolio

                19.2.2.3.  Production Footprint

                19.2.2.4.  Sales Footprint

                19.2.2.5.  Channel Footprint

                19.2.2.6.  Strategy Overview

                19.2.2.7.  Marketing Strategy

                19.2.2.8.  SWOT Analysis

                19.2.2.9.  Financial Analysis

            19.2.3. Balchem Corporation

                19.2.3.1.  Overview

                19.2.3.2.  Product Portfolio

                19.2.3.3.  Production Footprint

                19.2.3.4.  Sales Footprint

                19.2.3.5.  Channel Footprint

                19.2.3.6.  Strategy Overview

                19.2.3.7.  Marketing Strategy

                19.2.3.8.  SWOT Analysis

                19.2.3.9.  Financial Analysis

            19.2.4. Wenda Ingredients 

                19.2.4.1.  Overview

                19.2.4.2.  Product Portfolio

                19.2.4.3.  Production Footprint

                19.2.4.4.  Sales Footprint

                19.2.4.5.  Channel Footprint

                19.2.4.6.  Strategy Overview

                19.2.4.7.  Marketing Strategy

                19.2.4.8.  SWOT Analysis

                19.2.4.9.  Financial Analysis

            19.2.5. Namah Steam Sterilization

                19.2.5.1.  Overview

                19.2.5.2.  Product Portfolio

                19.2.5.3.  Production Footprint

                19.2.5.4.  Sales Footprint

                19.2.5.5.  Channel Footprint

                19.2.5.6.  Strategy Overview

                19.2.5.7.  Marketing Strategy

                19.2.5.8.  SWOT Analysis

                19.2.5.9.  Financial Analysis

            19.2.6. Napasol AG

                19.2.6.1. Overview

                19.2.6.2.  Product Portfolio

                19.2.6.3.  Production Footprint

                19.2.6.4.  Sales Footprint

                19.2.6.5.  Channel Footprint

                19.2.6.6.  Strategy Overview

                19.2.6.7.  Marketing Strategy

                19.2.6.8.  SWOT Analysis

                19.2.6.9.  Financial Analysis

            19.2.7. Cosmed Group

                19.2.7.1. Overview

                19.2.7.2.  Product Portfolio

                19.2.7.3.  Production Footprint

                19.2.7.4.  Sales Footprint

                19.2.7.5.  Channel Footprint

                19.2.7.6.  Strategy Overview

                19.2.7.7.  Marketing Strategy

                19.2.7.8.  SWOT Analysis

                19.2.7.9.  Financial Analysis

            19.2.8. Safe Spice

                19.2.8.1. Overview

                19.2.8.2.  Product Portfolio

                19.2.8.3.  Production Footprint

                19.2.8.4.  Sales Footprint

                19.2.8.5.  Channel Footprint

                19.2.8.6.  Strategy Overview

                19.2.8.7.  Marketing Strategy

                19.2.8.8.  SWOT Analysis

                19.2.8.9.  Financial Analysis

    20. Research Methodology

    List of Tables

    Table 1: Global Food Ingredients Sterilization Market Value Forecast (US$ '000), by Ingredients, 2016–2024

    Table 2: Global Food Ingredients Sterilization Market Value Forecast (US$ '000), by method, 2016–2024

    Table 3: Global Food Ingredients Sterilization Market Value Forecast (US$ '000), by Region, 2016–2024

    Table 4: North America Food Ingredients Sterilization Market Value Forecast (US$ '000), by Country, 2016–2024

    Table 5: North America Food Ingredients Sterilization Market Value Forecast (US$ '000), by Ingredients, 2016–2024

    Table 6: North America Food Ingredients Sterilization Market Value Forecast (US$ '000), by Method, 2016–2024

    Table 7: Latin America Food Ingredients Sterilization Market Value Forecast (US$ '000), by Country, 2016–2024

    Table 8: Latin America Food Ingredients Sterilization Market Value Forecast (US$ '000), by Ingredients, 2016–2024

    Table 9: Latin America Food Ingredients Sterilization Market Value Forecast (US$ '000), by Method, 2016–2024

    Table 10: Europe Food Ingredients Sterilization Market Value Forecast (US$ '000), by Country, 2016–2024

    Table 11: Europe Food Ingredients Sterilization Market Value Forecast (US$ '000), by Ingredients, 2016–2024

    Table 12: Europe Food Ingredients Sterilization Market Value Forecast (US$ '000), by Method, 2016–2024

    Table 13: APAC Food Ingredients Sterilization Market Value Forecast (US$ '000), by Country, 2016–2024

    Table 14: APAC Food Ingredients Sterilization Market Value Forecast (US$ '000), by Ingredients, 2016–2024

    Table 15: APAC Food Ingredients Sterilization Market Value Forecast (US$ '000), by Method, 2016–2024

    Table 16: MEA Food Ingredients Sterilization Market Value Forecast (US$ '000), by Country, 2016–2024

    Table 17: MEA Food Ingredients Sterilization Market Value Forecast (US$ '000), by Ingredients, 2016–2024

    Table 18: MEA Food Ingredients Sterilization Market Value Forecast (US$ '000), by Method, 2016–2024

    List of Figures

    Figure 1: Global Food Ingredients Sterilization Market Value Forecast (US$ '000), 2015-2024

    Figure 2: Global Food Ingredients Sterilization Market Absolute $ Opportunity (US$ '000), 2015-2024

    Figure 3: Global Food Ingredients Sterilization Market Y-o-Y Growth (%), by Ingredients, 2016-2024

    Figure 4: Global Food Ingredients Sterilization Market Value (US$ '000) Share and BPS Analysis, by Ingredients, 2016 & 2024

    Figure 5: Global Food Ingredients Sterilization Market Value (US$ '000), by Spices, Herbs & Seasonings Segment, 2015–2024

    Figure 6: Global Food Ingredients Sterilization Market Absolute $ Opportunity (US$ '000), by Spices, Herbs & Seasonings Segment, 2015–2024

    Figure 7: Global Food Ingredients Sterilization Market Value (US$ '000), by Dried Fruits & Vegetables, 2015–2024

    Figure 8: Global Food Ingredients Sterilization Market Absolute $ Opportunity (US$ '000), by Dried Fruits & Vegetables Segment, 2015–2024

    Figure 9: Global Food Ingredients Sterilization Market Value (US$ '000), by Meat & Poultry Segment, 2015–2024

    Figure 10: Global Food Ingredients Sterilization Market Absolute $ Opportunity (US$ '000), by Meat & Poultry Segment, 2015–2024

    Figure 11: Global Food Ingredients Sterilization Market Value (US$ '000), by Seafood Segment, 2015–2024

    Figure 12: Global Food Ingredients Sterilization Market Absolute $ Opportunity (US$ '000), by Seafood Segment, 2015–2024

    Figure 13: Global Food Ingredients Sterilization Market Value (US$ '000), by Dairy Ingredients Segment, 2015–2024

    Figure 14: Global Food Ingredients Sterilization Market Absolute $ Opportunity (US$ '000), by Dairy Ingredients Segment, 2015–2024

    Figure 15: Global Food Ingredients Sterilization Market Value (US$ '000), by Cereals & Pulses Segment, 2015–2024

    Figure 16: Global Food Ingredients Sterilization Market Absolute $ Opportunity (US$ '000), by Cereals & Pulses Segment, 2015–2024

    Figure 17: Global Food Ingredients Sterilization Market Value (US$ '000), by Tea Blends Segment, 2015–2024

    Figure 18: Global Food Ingredients Sterilization Market Absolute $ Opportunity (US$ '000), by Tea Blends Segment, 2015–2024

    Figure 19: Global Food Ingredients Sterilization Market Value (US$ '000), by Nuts Segment, 2015–2024

    Figure 20: Global Food Ingredients Sterilization Market Absolute $ Opportunity (US$ '000), by Nuts Segment, 2015–2024

    Figure 21: Global Food Ingredients Sterilization Market Attractiveness Analysis, by Ingredients, 2016–2024

    Figure 22: Global Food Ingredients Sterilization Market Y-o-Y Growth (%), by Method, 2016–2024

    Figure 23: Global Food Ingredients Sterilization Market Value (US$ '000) Share and BPS Analysis, by Method, 2016 & 2024

    Figure 24: Global Food Ingredients Sterilization Market Value (US$ '000), by Heat Segment, 2015–2024

    Figure 25: Global Food Ingredients Sterilization Market Absolute $ Opportunity (US$ '000), by Heat Segment, 2015–2024

    Figure 26: Global Food Ingredients Sterilization Market Value (US$ '000), by Moisture Segment, 2015–2024

    Figure 27: Global Food Ingredients Sterilization Market Absolute $ Opportunity (US$ '000), by Moisture Segment, 2015–2024

    Figure 28: Global Food Ingredients Sterilization Market Value (US$ '000), by Radiation Segment, 2015–2024

    Figure 29: Global Food Ingredients Sterilization Market Absolute $ Opportunity (US$ '000), by Radiation Segment, 2015–2024

    Figure 30: Global Food Ingredients Sterilization Market Value (US$ '000), by Others Segment, 2015–2024

    Figure 31: Global Food Ingredients Sterilization Market Absolute $ Opportunity (US$ '000), by Others Segment, 2015–2024

    Figure 32: Global Food Ingredients Sterilization Market Attractiveness Analysis, by Method, 2016–2024

    Figure 33: Global Food Ingredients Sterilization Market Y-o-Y Growth (%), by Region, 2015–2024

    Figure 34: Global Food Ingredients Sterilization Market Value (US$ '000) Share and BPS Analysis, by Region, 2015 & 2024

    Figure 35: Global Food Ingredients Sterilization Market Attractiveness Analysis, by Region, 2016–2024

    Figure 36: North America Food Ingredients Sterilization Market Value Forecast (US$ '000), 2015–2024

    Figure 37: North America Food Ingredients Sterilization Market Absolute $ Opportunity (US$ '000), 2015—2024

    Figure 38: North America Food Ingredients Sterilization Market Y-o-Y Growth (%) by Country, 2016–2024

    Figure 39: North America Food Ingredients Sterilization Market Value (US$ '000) Share and BPS Analysis, by Country, 2016 & 2024

    Figure 40: U.S. Food Ingredients Sterilization Market Value (US$ '000), 2015–2024

    Figure 41: U.S. Food Ingredients Sterilization Market Absolute $ Opportunity (US$ '000), 2015–2024

    Figure 42: Canada Food Ingredients Sterilization Market Value (US$ '000), 2015–2024

    Figure 43: Canada Food Ingredients Sterilization Market Absolute $ Opportunity (US$ '000), 2015–2024

    Figure 44: North America Food Ingredients Sterilization Market Attractiveness Analysis, by Ingredients, 2016–2024

    Figure 45: North America Food Ingredients Sterilization Market Attractiveness Analysis, by method, 2016–2024

    Figure 46: North America Food Ingredients Sterilization Market Attractiveness Analysis, by Country, 2016–2024

    Figure 47: Latin America Food Ingredients Sterilization Market Value Forecast (US$ '000), 2015–2024

    Figure 48: Latin America Food Ingredients Sterilization Market Absolute $ Opportunity (US$ '000), 2015—2024

    Figure 49: Latin America Food Ingredients Sterilization Market Y-o-Y Growth (%) by Country, 2016–2024

    Figure 50: Latin America Food Ingredients Sterilization Market Value (US$ '000) Share and BPS Analysis, by Country, 2016 & 2024

    Figure 51: Brazil Food Ingredients Sterilization Market Value (US$ '000), 2015–2024

    Figure 52: Brazil Food Ingredients Sterilization Market Absolute $ Opportunity (US$ '000), 2015–2024

    Figure 53: Mexico Food Ingredients Sterilization Market Value (US$ '000), 2015–2024

    Figure 54: Mexico Food Ingredients Sterilization Market Absolute $ Opportunity (US$ '000), 2015–2024

    Figure 55: Rest of Latin America Food Ingredients Sterilization Market Value (US$ '000), 2015–2024

    Figure 56: Rest of Latin America Food Ingredients Sterilization Market Absolute $ Opportunity (US$ '000), 2015–2024

    Figure 57: Latin America Food Ingredients Sterilization Market Attractiveness Analysis, by Ingredients, 2016–2024

    Figure 58: Latin America Food Ingredients Sterilization Market Attractiveness Analysis, by Method, 2016–2024

    Figure 59: Latin America Food Ingredients Sterilization Market Attractiveness Analysis, by Country, 2016–2024

    Figure 60: Europe Food Ingredients Sterilization Market Value Forecast (US$ '000), 2015–2024

    Figure 61: Europe Food Ingredients Sterilization Market Absolute $ Opportunity (US$ '000), 2015—2024

    Figure 62: Europe Food Ingredients Sterilization Market Y-o-Y Growth (%) by Country, 2016–2024

    Figure 63: Europe Food Ingredients Sterilization Market Value (US$ '000) Share and BPS Analysis, by Country, 2016 & 2024

    Figure 64: Germany Food Ingredients Sterilization Market Value (US$ '000), 2015–2024

    Figure 65: Germany Food Ingredients Sterilization Market Absolute $ Opportunity (US$ '000), 2015–2024

    Figure 66: France Food Ingredients Sterilization Market Value (US$ '000), 2015–2024

    Figure 67: France Food Ingredients Sterilization Market Absolute $ Opportunity (US$ '000), 2015–2024

    Figure 68: Italy Food Ingredients Sterilization Market Value (US$ '000), 2015–2024

    Figure 69: Italy Food Ingredients Sterilization Market Absolute $ Opportunity (US$ '000), 2015–2024

    Figure 70: Spain Food Ingredients Sterilization Market Value (US$ '000), 2015–2024

    Figure 71: Spain Food Ingredients Sterilization Market Absolute $ Opportunity (US$ '000), 2015–2024

    Figure 72: U.K. Food Ingredients Sterilization Market Value (US$ '000), 2015–2024

    Figure 73: U.K. Food Ingredients Sterilization Market Absolute $ Opportunity (US$ '000), 2015–2024

    Figure 74: Nordic Food Ingredients Sterilization Market Value (US$ '000), 2015–2024

    Figure 75: Nordic Food Ingredients Sterilization Market Absolute $ Opportunity (US$ '000), 2015–2024

    Figure 76: Russia Food Ingredients Sterilization Market Value (US$ '000), 2015–2024

    Figure 77: Russia Food Ingredients Sterilization Market Absolute $ Opportunity (US$ '000), 2015–2024

    Figure 78: Poland Food Ingredients Sterilization Market Value (US$ '000), 2015–2024

    Figure 79: Poland Food Ingredients Sterilization Market Absolute $ Opportunity (US$ '000), 2015–2024

    Figure 80: BENELUX Food Ingredients Sterilization Market Value (US$ '000), 2015–2024

    Figure 81: BENELUX Food Ingredients Sterilization Market Absolute $ Opportunity (US$ '000), 2015–2024

    Figure 82: Rest of Europe Food Ingredients Sterilization Market Value (US$ '000), 2015–2024

    Figure 83: Rest of Europe Food Ingredients Sterilization Market Absolute $ Opportunity (US$ '000), 2015–2024

    Figure 84: Europe Food Ingredients Sterilization Market Attractiveness Analysis, by Ingredients, 2016–2024

    Figure 85: Europe Food Ingredients Sterilization Market Attractiveness Analysis, by method, 2016–2024

    Figure 86: Europe Food Ingredients Sterilization Market Attractiveness Analysis, by Country, 2016–2024

    Figure 87: APAC Food Ingredients Sterilization Market Value Forecast (US$ '000), 2015–2024

    Figure 88: APAC Food Ingredients Sterilization Market Absolute $ Opportunity (US$ '000), 2015—2024

    Figure 89: APAC Food Ingredients Sterilization Market Y-o-Y Growth (%) by Country, 2016–2024

    Figure 90: APAC Food Ingredients Sterilization Market Value (US$ '000) Share and BPS Analysis, by Country, 2016 & 2024

    Figure 91: China Food Ingredients Sterilization Market Value (US$ '000), 2015–2024

    Figure 92: China Food Ingredients Sterilization Market Absolute $ Opportunity (US$ '000), 2015–2024

    Figure 93: India Food Ingredients Sterilization Market Value (US$ '000), 2015–2024

    Figure 94: India Food Ingredients Sterilization Market Absolute $ Opportunity (US$ '000), 2015–2024

    Figure 95: Japan Food Ingredients Sterilization Market Value (US$ '000), 2015–2024

    Figure 96: Japan Food Ingredients Sterilization Market Absolute $ Opportunity (US$ '000), 2015–2024

    Figure 97: ASEAN Food Ingredients Sterilization Market Value (US$ '000), 2015–2024

    Figure 98: ASEAN Food Ingredients Sterilization Market Absolute $ Opportunity (US$ '000), 2015–2024

    Figure 99: Australia & New Zealand Food Ingredients Sterilization Market Value (US$ '000), 2015–2024

    Figure 100: Australia & New Zealand Food Ingredients Sterilization Market Absolute $ Opportunity (US$ '000), 2015–2024

    Figure 101: Rest of APAC Food Ingredients Sterilization Market Value (US$ '000), 2015–2024

    Figure 102: Rest of APAC Food Ingredients Sterilization Market Absolute $ Opportunity (US$ '000), 2015–2024

    Figure 103: APAC Food Ingredients Sterilization Market Attractiveness Analysis, by Ingredients, 2016–2024

    Figure 104: APAC Food Ingredients Sterilization Market Attractiveness Analysis, by Method, 2016–2024

    Figure 105: APAC Food Ingredients Sterilization Market Attractiveness Analysis, by Country, 2016–2024

    Figure 106: MEA Food Ingredients Sterilization Market Value Forecast (US$ '000), 2015–2024

    Figure 107: MEA Food Ingredients Sterilization Market Absolute $ Opportunity (US$ '000), 2015—2024

    Figure 108: MEA Food Ingredients Sterilization Market Y-o-Y Growth (%) by Country, 2016–2024

    Figure 109: MEA Food Ingredients Sterilization Market Value

    Figure 110: GCC Countries Food Ingredients Sterilization Market Value (US$ '000), 2015–2024

    Figure 111: GCC Countries Food Ingredients Sterilization Market Absolute $ Opportunity (US$ '000), 2015–2024

    Figure 112: North Africa Food Ingredients Sterilization Market Value (US$ '000), 2015–2024

    Figure 113: North Africa Food Ingredients Sterilization Market Absolute $ Opportunity (US$ '000), 2015–2024

    Figure 114: South Africa Food Ingredients Sterilization Market Value (US$ '000), 2015–2024

    Figure 115: South Africa Food Ingredients Sterilization Market Absolute $ Opportunity (US$ '000), 2015–2024

    Figure 116: Rest of MEA Food Ingredients Sterilization Market Value (US$ '000), 2015–2024

    Figure 117: Rest of MEA Food Ingredients Sterilization Market Absolute $ Opportunity (US$ '000), 2015–2024

    Figure 118: MEA Food Ingredients Sterilization Market Attractiveness Analysis, by Ingredients, 2016–2024

    Figure 119: MEA Food Ingredients Sterilization Market Attractiveness Analysis, by method, 2016–2024

    Figure 120: MEA Food Ingredients Sterilization Market Attractiveness Analysis, by Country, 2016–2024

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