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Africa Wheat Flour Market Forecast 2021-2031

Wheat Flour Market (Type: White Wheat Flour, Bread Flour, Pastry Flour, Durum Flour, Whole Wheat Flour, and Others; Nature: Organic and Conventional; End Use: Food Industry, Food Service Industry, Retail/Household, Animal Feed, and Others; and Distribution Channel: Business to Business and Business to Consumers) - Africa Industry Analysis, Size, Share, Growth, Trends, and Forecast, 2021-2031

Food Fortification Helps Stakeholders Become Resilient to Future Shocks Post Coronavirus Pandemic

Food fortification is emerging as a key pillar as a response to the COVID-19 outbreak. Though coronavirus cases are relatively low in Africa, concerned authorities are taking precautionary measures to become resilient to future shocks. Companies in the Africa wheat flour market are taking advantage of this opportunity to strengthen their supply chains. They are increasing efforts to assess current rates of hunger and malnutrition, since the pandemic has potentially worsened the situation, due to low employment rates and interruptions in daily wages.

Proper nutrition is critical for building a strong immune system, and helping the body fight off disease and infection. Since the World Health Organization (WHO) is stressing on the importance of good nutrition, manufacturers in the Africa wheat flour market are strengthening their supply chains to help consumers maintain optimum immunity.

africa wheat flour market infographic

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Low Salt Dosage Regulations Pose Challenge for African Bakeries

The Africa wheat flour market is projected to reach the valuation of US$ 34 Bn by 2031. However, South African bakers are facing the salt-reduction directive, since excessive intake of sodium chloride (NaCl) can lead to serious cardiovascular and vascular diseases.

Regulations by the South African National Department of Health are posing as a challenge for bakeries ,as low salt dosage can have a detrimental effect on fermentation tolerance, texture, and shred of the loaf porosity. Mühlenchemie - a Germany-based specialist in flour production and fortification, is gaining recognition for working with its sister companies DeutscheBack and SternEnzym for developing a functional solution that effectively improves the texture of low-salt baked foods. Stakeholders in the Africa wheat flour market are taking cues from such developments to adopt highly effective enzyme systems, specially designed to maintain the dough structure and machinability.

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Sub-Saharan Africa Holds Lucrative Revenue Opportunities for Manufacturers

Manufacturers in the Africa wheat flour market are increasing efforts to improve their milling operations. Olam International - a major food and agri-business company, is increasing its focus for milling operations within Sub-Saharan Africa (SSA), which is one of the largest consumers of wheat after North Africa and the Middle East. Companies in the Africa wheat flour market are expanding their milling operations in Nigeria, Ghana, Senegal, and Cameroon. It has been found that Nigeria is one of the most populous countries in Africa and major importer in SSA. Company acquisitions are helping stakeholders to gain in-depth understanding of local market dynamics.

Wheat-breeding Programs in South Africa Grabbing Attention of Stakeholders

Companies in the Africa wheat flour market are identifying the best crop regions to bolster their output capacities. Wheat-breeding programs in South Africa during winter rainfall, summer rainfall, and irrigation areas are gaining prominence. Manufacturers are procuring their supply from the Western Cape province, which has a Mediterranean climate characterized by cool, wet winters, and hot, dry summers. Major irrigation areas are situated in Northern Cape, along the Orange River in Limpopo, Gauteng, and Mpumalanga.

Manufacturers in the Africa wheat flour market are boosting their production capacities in white bread flour, cake flour, and brown bread flour. Cake flour is a low extraction flour with a fine texture, and primarily used for puff pastry applications, cakes, biscuits, and scones. There is a demand for white bread flour.

Favorable Weather Conditions in Africa to Cause Dip in Imports

As per the USDA (United States Department of Agriculture) and the GAIN (Global Agricultural Information Network), an expected increase in the local wheat production, owing to favorable weather conditions in Africa will lower imports in 2021. South Africa’s local wheat price increased sharply to reach record high levels in April 2020 and again in August 2020 amidst the COVID-19 lockdown, diminishing any major increase in the local demand for wheat. Hence, stakeholders in the Africa wheat flour market are bullish on exports to nearby countries.

Stakeholders in the Africa wheat flour market are gaining awareness that local wheat prices are primarily influenced by developments in the global market as well as the strength of the South African Rand exchange rate.

Manufacturers Increasing R&D in Ancient Grains to Address Wheat-related Intolerances

The Africa wheat flour market is expected to register a healthy CAGR of 5.9% during the forecast period. However, wheat-related intolerances among consumers are concerning stakeholders. These intolerances involve a complex interplay of different grain components, all of which stimulate the immune cells in the intestine and trigger complaints in sensitive individuals. This has brought Michael Gusko, managing director at GoodMills Innovation, in the limelight for their work on ancient grains.

The 2ab wheat is found to be well-tolerated in sensitive individuals, and manufacturers in the Africa wheat flour market are increasing their research on the product. The 2ab wheat contains two original genomes i.e. AA and BB that are naturally free from the D gluten contained in modern wheat varieties. This wheat convinces in terms of taste and technology. As such, it is potentially challenging to produce pure ancient grain baked products with a good sensorial profile.

Chorleywood Bread Process Gains Popularity for Fine Texture in Breads

Sandwich bread production is creating stable income sources for stakeholders. South African consumers expect an attractive volume, a fine and even texture in breads with a longer shelf life. Industrial bakeries are found to be the main producers of sandwich bread who use the Chorleywood Bread Process (CBP). The CBP process combines high-speed mixer with the option of varying the pressure. The development of the gluten and dough can, therefore, be promoted at the mixing stage.

The CBP helps to improve the quality of baked foods, mainly by physical means. Nevertheless, few additives and ingredients are essential for ensuring uniform quality in this process. The oxidizing and maturing agent ascorbic acid is indispensable, along with the use of emulsifiers & enzymes that ensure a fine texture in breads.

africa wheat flour market segmentation

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Analysts’ Viewpoint

Due to favorable weather conditions and record yields in South Africa, stakeholders are bullish on exports due to poor market sentiments, owing to the COVID-19 outbreak. However, South African mills are struggling with inhomogeneous wheat qualities that exhibit highly variable rheological properties and protein levels. Hence, companies in the Africa wheat flour market should adopt the enzymatic flour treatment, which enables millers to produce high-performance flours with consistent product parameters, despite the difficult raw material supply. Stakeholders are improving their milling activities by working closely with bakeries, undertaking product trials, and listening to consumer feedback for product development. This helps to increase the availability of tailor-made products.

Africa Wheat Flour Market: Overview

  • The wheat flour market value in Africa is estimated to value over US$ 19 Bn in 2021, finds Transparency Market Research (TMR) in a recent study. According to the report, the market is expected to reach US$ 34 Bn by 2031, at a CAGR of 5.9% during the forecast period.
  • Wheat flour contributes toward the health of the consumers with potent health benefits such as promoting gut health, reducing risk of colon cancer, with positive effects on blood sugar levels and cholesterol levels, along with high fiber, vitamins, minerals, and catalytic elements content. Innovative product offering from prominent wheat flour manufacturers in order to cater application specific wheat flour in the food industry is expected to contribute toward the exponential growth for the market in Africa.
  • Use of wheat flour in Africa’s food industry accounts for the highest volume share with 42.2% in the year 2021 attributable to wheat flour being an essential ingredient in variety of bakery, snacks, and convenience food products
  • Customized wheat flour has emerged as a new promising solution for consumers, as provides better personalized experience. Increasing customer interest to add more functional benefits to their food products is expected to drive the demand for customized wheat flour for different applications.

Africa Wheat Flour Market: Frontrunners

  • Based on nature, conventional segment dominates the market share of the Africa wheat flour in the year 2021. However, organic products are gaining massive traction among end users, and the segment is expected to witness 5.8% CAGR during the forecast period.
  • In terms of type, whole wheat flour accounts for a significant market value share of 22.6% attributable to it being considered as clean label, high fiber content, and other nutrients such as iron, calcium, and protein
  • Bakery sub-segment in Africa has the highest incremental opportunity, owing to the high consumption of bread as staple food. The bakery sub-segment is expected to exhibit an incremental opportunity of US$ 2,510.9 Mn during the forecast period.
  • Online retail in Africa is expected to exhibit high value CAGR of 6.8% during the forecast period, owing to major retailers adopting omni-channel approaches to supplement brick and mortar sales with online stores and proliferation of mobile phones in the region
  • Use of wheat-flour in the food service industry in Africa is expected to exhibit significant value CAGR of 6.6% during the forecast period, owing to stable government support for encouraging this industry coupled with increased interest of the international brands for market dominance in the region.

Africa Wheat Flour Market: Trends

  • Exponential rise in demand for healthy food products to benefit growth of wheat flour market: Wheat flour is known for its high fiber, vitamin B, vitamin E, and catalytic elements content. It is also considered to be a good source of several minerals such as iron, calcium, selenium, manganese, copper, phosphorous, and folate. It offers a number of health benefits, which has led to increased demand for wheat flour among end users. Skin protection, nourishment, and energy are some of the basic health benefits offered by the consumption of wheat flour.

The high fiber content in wheat is known to promote gut health and reduce the risk of colon cancer. Consumption of wheat flour has also showed positive effects on blood sugar levels and cholesterol levels, which are some of the reasons that are contributing to change in dietary preferences of individuals. Weight gain, diarrhea, constipation, stomach pain, and fatigue are some of the symptoms associated with celiac diseases caused due to high gluten content. The low gluten content in wheat flour can be considered as a major factor to bolster the sales for wheat flour market.

  • Development of modern distribution channels leading to increased outreach of wheat flour products to customers: Rapid urbanization, rising per capita income, Internet facilities, and increasing social media influence are factors that have contributed to the growth of online business in African countries. This has led to an exponential growth of the eCommerce segment in the region. This, in turn, has shown a positive impact on the growth of retail markets leading to the growth of global wheat flour market.

Digital adoption by the African and Middle East consumers has been benefiting all kinds of businesses, including import-export markets. Key players are also offering wheat flour in bulk quantities for its customers in the food industry, which makes it convenient for them to choose and order for the right product.

The producers of wheat flour products have seen positive outlook post the digital consumers' awareness phase. The rising penetration of both e-business and retail stores in Middle East & Africa is expected to drive increased sales for wheat flour products.

  • Increasing quest for customized wheat flour to support wheat flour market growth: Customized wheat flour has emerged as a new promising solution for consumers, as it is providing better personalized experience to them. Consumers are keen to add more functional benefits to their food products, which has led to increased demand for customized wheat flour products.

Availability of diverse wheat flour products has also increased consumer attraction towards consuming customized wheat flour. Consumers are becoming aware regarding the health benefits and properties of wheat flour. This has further influenced consumer choices regarding the use of wheat flour as per the specific needs.

  • For instance, Grain Millers, a U.S.-based manufacturer of grain-based products, provides custom blends of ingredients including wheat, barley, rye, and flax

Africa Wheat Flour Market: Strategies

  • Leading players in the Africa Wheat Flour landscape are involved in the geographical expansion and enhancing its business activities globally. The companies are also focusing on expanding its presence in the local markets with the help of acquisition for expanding share in the plant-based products market.
    • For Instance, key players operating in wheat flour landscape such as Olam International and Ardent Mills, Inc. are more focused on the increasing their market share with the help of acquisitions and collaboration 
  • Manufacturers such as SOMDIAA S.A., Archer Daniels Midland Company, General Mills, Inc., and others are focused on increasing the production capacity by opening new state-of-the art flour mills to cater customers with high quality wheat flour

Africa Wheat Flour Market: Players

  • Some of the key actors, including producers, cultivators, and brands operating in the Africa wheat flour market, as profiled in the study, are
    • The Grands Moulins de Mauritanie
    • Bakhresa Group Ltd
    • Honeywell Flour Mills
    • SOMDIAA S.A.
    • Olam International
    • Supreme Flour
    • GIDEON MILLING
    • Tiger Brands Ltd.
    • Elnefeidi Group Holding Co. Ltd.
    • Rotana Flour Mills
    • Grain Millers, Inc.
    • Archer Daniels Midland Company
    • Arrowhead Mills
    • Ardent Mills, LLC
    • General Mills Inc.
    • Bob’s Red Mill Natural Foods
    • Pioneer Food Group
    • Premier Foods Group Ltd.
    • VKB Flour Mills
    • among others

Africa Wheat Flour Market – Segmentation

TMR’s study on the Africa wheat flour market offers information divided into important segments — type, nature, distribution channel, and end use. This report offers comprehensive data and information about the important market dynamics and growth parameters associated with these categories.

Type
  • White Wheat Flour
  • Bread Flour
  • Pastry Flour
  • Durum Flour
  • Whole Wheat Flour
  • Others
Nature
  • Organic
  • Conventional
End Use
  • Food Industry
    • Bakery
    • Snacks & Savory
    • Convenience Food
    • Pasta
    • Noodles
    • Others
  • Food Service Industry
  • Retail/Household
  • Animal Feed
  • Others
Distribution Channel
  • Business to Business
  • Business to Consumers
    • Hypermarkets/ Supermarkets
    • Convenience Stores
    • Specialty Stores
    • Online Retail

Frequently Asked Questions

What was the value of the Africa Wheat Flour Market globally in 2021?

In 2021, Africa Wheat Flour Market was valued at US$ 19 Bn

What is the Africa Wheat Flour Market Size?

Africa Wheat Flour Market is expected to reach US$ 34 Bn by 2031

What is the CAGR for Africa Wheat Flour Market?

Africa Wheat Flour Market is estimated to rise at a CAGR of 5.9% during forecast period

What are the key factors driving the growth of Africa Wheat Flour Market?

Rise in demand for healthy food products are expected to drive the Africa Wheat Flour Market during the forecast period

Who are the key players in the Africa Wheat Flour Market?

Key players of Africa Wheat Flour Market are The Grands Moulins de Mauritanie, Bakhresa Group Ltd, Honeywell Flour Mills, SOMDIAA S.A, Olam International, Supreme Flour, GIDEON MILLING, Tiger Brands Ltd, Elnefeidi Group Holding Co. Ltd, Rotana Flour Mills, Grain Millers, Inc, Archer Daniels Midland Company, Arrowhead Mills, Ardent Mills, LLC, General Mills Inc, Bob’s Red Mill Natural Foods, Pioneer Food Group, Premier Foods Group Ltd, VKB Flour Mills and others

    1. Executive Summary

        1.1. Global Market Outlook

        1.2. Demand Side Trends

        1.3. Supply Side Trends

        1.4. Analysis and Recommendations

    2. Market Overview

        2.1. Market Coverage / Taxonomy

        2.2. Market Definition / Scope / Limitations

    3. Key Market Trends

        3.1. Key Trends Impacting the Market

        3.2. Product Innovation / Development Trends

    4. Key Success Factors

        4.1. Product Adoption / Usage Analysis

        4.2. Product USPs / Features

    5. Trade Analysis

        5.1. Wheat Flour Market Exports to the World

            5.1.1. List of key exporters

            5.1.2. Value (US$ Mn) of Export

            5.1.3. Volume (Tons) of Export

        5.2. Wheat Flour Market Imports to the World

            5.2.1. List of Key Importers

            5.2.2. Value (US$ Mn) of Import

            5.2.3. Volume (Units) of Import

        5.3. Comparative Analysis of Brands by Key Importing Countries

    6. Wheat Flour Market Demand Analysis 2016-2020 and Forecast, 2021-2031

        6.1. Global Historical Market Volume (Tons) Analysis, 2016-2020

        6.2. Current and Future Market Volume (Tons) Projections, 2021–2031

    7. Global Wheat Flour Market - Pricing Analysis

        7.1. Regional Pricing Analysis By Nature

        7.2. Pricing Break-up

            7.2.1. Manufacturer Level Pricing

            7.2.2. Distributor Level Pricing

        7.3. Global Average Pricing Analysis Benchmark

    8. Global Wheat Flour Market Demand (in Value or Size in US$ Mn) Analysis 2016-2020 and Forecast, 2021-2031

        8.1. Historical Market Value (US$ Mn) Analysis, 2016–2020

        8.2. Current and Future Market Value (US$ Mn) Projections, 2021–2031

            8.2.1. Y-o-Y Growth Trend Analysis

            8.2.2. Absolute $ Opportunity Analysis

    9. Market Background

        9.1. Macro-Economic Factors

            9.1.1. Global GDP Growth Outlook

            9.1.2. Global Industry Value Added

            9.1.3. Global Urbanization Growth Outlook

            9.1.4. Global Food Security Index Outlook

            9.1.5. Global Rank – Ease of Doing Business Rank, 2019

            9.1.6. Global Rank – Trading Across Borders

        9.2. Impact of COVID-19 on Wheat Flour Industry

            9.2.1. Manufacturers/ Processors

            9.2.2. Supply Chain and Logistics

            9.2.3. Wholesalers/ Traders

            9.2.4. Retailers

        9.3. Impact on COVID-19 on Wheat Flour Market

        9.4. Impact of COVID-19 on Food and Beverage Industry

        9.5. COVID-19 Risk Assessment/Impact

        9.6. Global Food & Beverage Industry Outlook

        9.7. Global Organic Agriculture Land Outlook

        9.8. Global Wheat Market Overview

            9.8.1. Harvested Area Under Cultivation

            9.8.2. Wheat Production by Country

        9.9. Export/ Import Trade Analysis of Wheat by Country

            9.9.1. List of Key Exporters

                9.9.1.1. By Value (US$ Mn)

                9.9.1.2. By Volume (Tons)

            9.9.2. List of Key Importers

                9.9.2.1. By Value (US$ Mn)

                9.9.2.2. By Volume (Tons)

        9.10. List of Key Wheat Flour Manufacturers/ Traders

            9.10.1. Africa

        9.11. End User Demand Analysis

        9.12. Industry Value and Supply Chain Analysis

            9.12.1. Profit Margin Analysis at each point of sales

            9.12.2. List and Role of Key Participants

                9.12.2.1. Distributors/ Suppliers/ Wholesalers

                9.12.2.2. Potential Buyers

        9.13. Modern Wheat Flour Processing Overview

        9.14. Wheat flour Processing Technology Overview

        9.15. Wheat Flour Association in Africa

        9.16. Key Certifications/Claims

        9.17. Milling Technologies in Wheat Flour Industry

        9.18. Key Regulations

        9.19. Market Dynamics

            9.19.1. Drivers

            9.19.2. Restraints

            9.19.3. Opportunity Analysis

        9.20. Forecast Factors - Relevance & Impact

    10. Industries Related to Wheat Flour Applications for Business Expansion

        10.1. Bread

        10.2. Cake, Muffins, & Doughnuts

        10.3. Biscuit

        10.4. Food Service Industry

    11. Africa Wheat Flour Market Analysis 2016-2020 and Forecast 2021-2031, By Nature

        11.1. Introduction / Key Findings

        11.2. Historical Market Size (US$ Mn) and Volume Analysis By Nature, 2016-2020

        11.3. Current and Future Market Size (US$ Mn) and Volume Analysis and Forecast By Nature, 2021-2031

            11.3.1. Organic

            11.3.2. Conventional

        11.4. Market Attractiveness Analysis By Nature

    12. Africa Wheat Flour Market Analysis 2016-2020 and Forecast 2021-2031, By End Use

        12.1. Introduction / Key Findings

        12.2. Historical Market Size (US$ Mn) and Volume Analysis By End Use, 2016-2020

        12.3. Current and Future Market Size (US$ Mn) and Volume Analysis and Forecast By End Use, 2021-2031

            12.3.1. Food Industry

                12.3.1.1. Biscuits

                12.3.1.2. Cookies

                12.3.1.3. Snacks & Savory

                12.3.1.4. Convenience Food

                12.3.1.5. Pasta

                12.3.1.6. Noodles

                12.3.1.7. Others

            12.3.2. Foodservice Industry

            12.3.3. Animal Feed

            12.3.4. Retail/ Household

            12.3.5. Others

        12.4. Market Attractiveness Analysis By End Use

    13. Africa Wheat Flour Market Analysis 2016-2020 and Forecast 2021-2031, By Distribution Channel

        13.1. Introduction / Key Findings

        13.2. Historical Market Size (US$ Mn) and Volume Analysis By Distribution Channel, 2016-2020

        13.3. Current and Future Market Size (US$ Mn) and Volume Analysis and Forecast By Distribution Channel, 2021-2031

            13.3.1. Business to Business

            13.3.2. Business to Consumers

                13.3.2.1. Hypermarkets/ Supermarkets

                13.3.2.2. Specialty Stores

                13.3.2.3. Conventional Stores

                13.3.2.4. Online Retail

        13.4. Market Attractiveness Analysis By Distribution Channel

    14. Africa Wheat Flour Market Analysis 2016-2020 and Forecast 2021-2031, By Type

        14.1. Introduction / Key Findings

        14.2. Historical Market Size (US$ Mn) and Volume Analysis By Distribution Channel, 2016-2020

        14.3. Current and Future Market Size (US$ Mn) and Volume Analysis and Forecast By Distribution Channel, 2021-2031

            14.3.1. All-purpose flour

            14.3.2. Bread Flour

            14.3.3. Pastry Flour

            14.3.4. Durum Flour

            14.3.5. Whole Wheat Flour

            14.3.6. Others

        14.4. Market Attractiveness Analysis By Distribution Channel

    15. Market Structure Analysis

        15.1. Market Analysis by Tier of Companies

        15.2. Market Concentration

        15.3. Market Presence Analysis

    16. Competition Analysis

        16.1. Competition Dashboard

        16.2. Competition Benchmarking

        16.3. Competition Deep Dive (Key Players: Africa)

            16.3.1. The Grands Moulins de Mauritanie

                16.3.1.1. Overview

                16.3.1.2. Product Portfolio

                16.3.1.3. Production Footprint

                16.3.1.4. Sales Footprint

                16.3.1.5. Channel Footprint

                16.3.1.6. Strategy Overview

            16.3.2. Bakhresa Group Ltd.

                16.3.2.1. Overview

                16.3.2.2. Product Portfolio

                16.3.2.3. Production Footprint

                16.3.2.4. Sales Footprint

                16.3.2.5. Channel Footprint

                16.3.2.6. Strategy Overview

            16.3.3. Honeywell Flour Mills

                16.3.3.1. Overview

                16.3.3.2. Product Portfolio

                16.3.3.3. Production Footprint

                16.3.3.4. Sales Footprint

                16.3.3.5. Channel Footprint

                16.3.3.6. Strategy Overview

            16.3.4. SOMDIAA S.A.

                16.3.4.1. Overview

                16.3.4.2. Product Portfolio

                16.3.4.3. Production Footprint

                16.3.4.4. Sales Footprint

                16.3.4.5. Channel Footprint

                16.3.4.6. Strategy Overview

            16.3.5. Olam International

                16.3.5.1. Overview

                16.3.5.2. Product Portfolio

                16.3.5.3. Production Footprint

                16.3.5.4. Sales Footprint

                16.3.5.5. Channel Footprint

                16.3.5.6. Strategy Overview

            16.3.6. Supreme Flour

                16.3.6.1. Overview

                16.3.6.2. Product Portfolio

                16.3.6.3. Production Footprint

                16.3.6.4. Sales Footprint

                16.3.6.5. Channel Footprint

                16.3.6.6. Strategy Overview

            16.3.7. GIDEON MILLING

                16.3.7.1. Overview

                16.3.7.2. Product Portfolio

                16.3.7.3. Production Footprint

                16.3.7.4. Sales Footprint

                16.3.7.5. Channel Footprint

                16.3.7.6. Strategy Overview

            16.3.8. Tiger Brands Ltd.

                16.3.8.1. Overview

                16.3.8.2. Product Portfolio

                16.3.8.3. Production Footprint

                16.3.8.4. Sales Footprint

                16.3.8.5. Channel Footprint

                16.3.8.6. Strategy Overview

            16.3.9. Elnefeidi Group Holding Co. Ltd.

                16.3.9.1. Overview

                16.3.9.2. Product Portfolio

                16.3.9.3. Production Footprint

                16.3.9.4. Sales Footprint

                16.3.9.5. Channel Footprint

                16.3.9.6. Strategy Overview

            16.3.10. Rotana Flour Mills

                16.3.10.1. Overview

                16.3.10.2. Product Portfolio

                16.3.10.3. Production Footprint

                16.3.10.4. Sales Footprint

                16.3.10.5. Channel Footprint

                16.3.10.6. Strategy Overview

            16.3.11. Grain Millers, Inc.

                16.3.11.1. Overview

                16.3.11.2. Product Portfolio

                16.3.11.3. Production Footprint

                16.3.11.4. Sales Footprint

                16.3.11.5. Channel Footprint

                16.3.11.6. Strategy Overview

            16.3.12. Archer Daniels Midland Company

                16.3.12.1. Overview

                16.3.12.2. Product Portfolio

                16.3.12.3. Production Footprint

                16.3.12.4. Sales Footprint

                16.3.12.5. Channel Footprint

                16.3.12.6. Strategy Overview

            16.3.13. Arrowhead Mills

                16.3.13.1. Overview

                16.3.13.2. Product Portfolio

                16.3.13.3. Production Footprint

                16.3.13.4. Sales Footprint

                16.3.13.5. Channel Footprint

                16.3.13.6. Strategy Overview

            16.3.14. Ardent Mills, LLC

                16.3.14.1. Overview

                16.3.14.2. Product Portfolio

                16.3.14.3. Production Footprint

                16.3.14.4. Sales Footprint

                16.3.14.5. Channel Footprint

                16.3.14.6. Strategy Overview

            16.3.15. General Mills Inc.

                16.3.15.1. Overview

                16.3.15.2. Product Portfolio

                16.3.15.3. Production Footprint

                16.3.15.4. Sales Footprint

                16.3.15.5. Channel Footprint

                16.3.15.6. Strategy Overview

            16.3.16. Bob’s Red Mill Natural Foods

                16.3.16.1. Overview

                16.3.16.2. Product Portfolio

                16.3.16.3. Production Footprint

                16.3.16.4. Sales Footprint

                16.3.16.5. Channel Footprint

                16.3.16.6. Strategy Overview

            16.3.17. Pioneer Food Group

                16.3.17.1. Overview

                16.3.17.2. Product Portfolio

                16.3.17.3. Production Footprint

                16.3.17.4. Sales Footprint

                16.3.17.5. Channel Footprint

                16.3.17.6. Strategy Overview

            16.3.18. Premier Foods Group Ltd.

                16.3.18.1. Overview

                16.3.18.2. Product Portfolio

                16.3.18.3. Production Footprint

                16.3.18.4. Sales Footprint

                16.3.18.5. Channel Footprint

                16.3.18.6. Strategy Overview

            16.3.19. VKB Flour Mills

                16.3.19.1. Overview

                16.3.19.2. Product Portfolio

                16.3.19.3. Production Footprint

                16.3.19.4. Sales Footprint

                16.3.19.5. Channel Footprint

                16.3.19.6. Strategy Overview

            16.3.20. Flour Mills of Nigeria

                16.3.20.1. Overview

                16.3.20.2. Product Portfolio

                16.3.20.3. Production Footprint

                16.3.20.4. Sales Footprint

                16.3.20.5. Channel Footprint

                16.3.20.6. Strategy Overview

            16.3.21. Others (On Additional Request)

    17. Assumptions and Acronyms Used

    18. Research Methodology

    List of Tables

    Table 01: Africa Wheat Flour Market Value (US$ Mn) Analysis and Forecast by Nature, 2016-2031

    Table 02: Africa Wheat Flour Market Volume ('000 Tons) Analysis and Forecast by Nature, 2016-2031

    Table 03: Africa Wheat Flour Market Value (US$ Mn) Analysis and Forecast by End Use, 2016-2031

    Table 04: Africa Wheat Flour Market Volume ('000 Tons) Analysis and Forecast by End Use, 2016-2031

    Table 05: Africa Wheat Flour Market Value (US$ Mn) Analysis and Forecast by Food Industry Segment, 2016-2031

    Table 06: Africa Wheat Flour Market Volume ('000 Tons) Analysis and Forecast by Food Industry Segment, 2016-2031

    Table 07: Africa Wheat Flour Market Value (US$ Mn) Analysis and Forecast by Distribution Channel, 2016-2031

    Table 08: Africa Wheat Flour Market Volume ('000 Tons) Analysis and Forecast by Distribution Channel, 2016-2031

    Table 09: Africa Wheat Flour Market Value (US$ Mn) Analysis and Forecast by Business to Consumer Segment, 2016-2031

    Table 10: Africa Wheat Flour Market Volume ('000 Tons) Analysis and Forecast by Business to Consumer Segment, 2016-2031

    Table 11: Africa Wheat Flour Market Value (US$ Mn) Analysis and Forecast by Type, 2016-2031

    Table 12: Africa Wheat Flour Market Volume ( '000 Tons) Analysis and Forecast by Type, 2016-2031

    List of Figures

    Figure 01: Africa Wheat Flour Market Volume ('000 Tons) 2016-2020

    Figure 02: Africa Wheat Flour Market Volume ('000 Tons) 2021-2031

    Figure 03: Africa Wheat Flour Market Value (US$ Mn) Forecast, 2021–2031

    Figure 04: Africa Wheat Flour Market Volume (‘000 Tons) Forecast, 2021 –2031

    Figure 05: Africa Wheat Flour Market Value Share Analysis by Nature, 2021 E

    Figure 06: Africa Wheat Flour Market Y-o-Y Growth Rate by Nature, 2021-2031

    Figure 07: Africa Wheat Flour Market Value (US$ Mn) Analysis & Forecast by Nature, 2021-2031

    Figure 08: Africa Wheat Flour Market Volume ('000 Tons) Analysis & Forecast by Nature, 2021-2031

    Figure 09: Africa Wheat Flour Market Value Share Analysis by End Use, 2021 E

    Figure 10: Africa Wheat Flour Market Y-o-Y Growth Rate by End Use, 2021-2031

    Figure 11: Africa Wheat Flour Market Value (US$ Mn) Analysis & Forecast by End Use, 2021-2031

    Figure 12: Africa Wheat Flour Market Volume ('000 Tons) Analysis & Forecast by End Use, 2021-2031

    Figure 13: Africa Wheat Flour Market Value Share Analysis by Distribution Channel, 2021 E

    Figure 14: Africa Wheat Flour Market Y-o-Y Growth Rate by Distribution Channel, 2021-2031

    Figure 15: Africa Wheat Flour Market Value (US$ Mn) Analysis & Forecast by Distribution Channel, 2021-2031

    Figure 16: Africa Wheat Flour Market Volume ('000 Tons) Analysis & Forecast by Distribution Channel, 2021-2031

    Figure 17: Africa Wheat Flour Market Value Share Analysis by Type, 2021 E

    Figure 18: Africa Wheat Flour Market Y-o-Y Growth Rate by Type, 2021-2031

    Figure 19: Africa Wheat Flour Market Value (US$ Mn) Analysis & Forecast by Type, 2021-2031

    Figure 20: Africa Wheat Flour Market Volume ('000 Tons) Analysis & Forecast by Type, 2021-2031

    Figure 21: Africa Wheat Flour Market Attractiveness Analysis by Type, 2021-2031

    Figure 22: Africa Wheat Flour Market Attractiveness Analysis by Nature, 2021-2031

    Figure 23: Africa Wheat Flour Market Attractiveness Analysis by End Use, 2021-2031

    Figure 24: Africa Wheat Flour Market Attractiveness Analysis by Distribution Channel, 2021-2031

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Africa Wheat Flour Market Forecast 2021-2031

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