Global Acidity Regulators Market Overview
For the given forecast period of 2015 to 2021, the global acidity regulators market is expected to witness a transforming growth. In an attempt to regulate acidity and alkalinity in several foods items, acid regulators are being increasingly used as food additives across the globe. These acid regulators are also called as pH controlling agents. They can also be used as minerals, buffering agents, organic acids, neutralizing agents, and bases as well. They play an important role in the global food and beverage sectors and have wide ranging applications such as dressings and sauces, bakery items, condiments, beverages, confectionery items, and processed food among others. Growing awareness about the microbial action creating solid impact on the overall quality of food coupled with increasing concerns about the average shelf life of food and beverage products is helping to drive the overall development of the global acidity regulators market in coming years.
According to the recent research report published by Transparency Market Research, the global acidity regulators market is expected to register a highly promising CAGR of 7.3% over the projection period of 2015 to 2021. This growth rate is expected to help the market reach a new valuation worth US$6.43 billion by the fall of 2021.
Improving Shelf Life of Food Products
The acidity regulators play an important role in production of food preservatives. These preservatives in turn help in improving the overalls shelf life of different food and beverages. These preservative also help in stabilizing and regulating pH balance in such products. These acidity regulators change the taste of some food items by functioning as gelling agent. They add up a sharp taste to these products. These regulators can also be manufactured artificially or can be derived from different natural sources. Tomatoes, lemons, apples, mangoes, and strawberries are some of the natural sources through which acidity regulators can be derived. Rise in demand for variety of food items such as wagers, tofu, and noodles, is expected to have a positive impact on the overall development of the global acidity regulators market in the near future.
In addition to this, the market is expected to witness more growth and advancements in terms of improving and optimizing food preserving capacities and acid regulating functions. The growing spectrum of the use of such products in skincare and cosmetic along with the basic use as acidity regulators is expected to drive the growth of the global market in coming years. The increasing use of acid regulators helps in making the cosmetic product less sensitive for the consumers’ skin.
Changing Food Habits to Drive Market Growth
Moreover, increasing demand from the processed food and beverage sector is projected to further fuel the overall development of the global acidity regulators market. The newer generation of consumers are more interested in consuming healthier processed food. Moreover, increase in the overall disposable income coupled with busier lifestyles has prompted this section of consumers to prefer processed by healthy ready to eat food items. Canned foods, dried food, and frozen food are all important processed food types that make use of acidity regulators. Such developments are also expected to help in overall development of the global market.
In coming years of the forecast period, the regional segment of Asia Pacific is expected to present most lucrative growth opportunities for the development of the global acidity regulators market. The market has been traditionally led by North America and it will continue to do so in the near future.
Some of the key players in the global acidity regulators market comprise Purac Biochem B.V., Corbion N.V., Innophos Holding Inc., Archer Daniels Midland, Univar Brenntag A.G., and Cargill Incorporated.
Chapter 1 Preface
1.1 Report Description
1.2 Market segmentation
1.2.1 Acidity regulators market segmentation, type, application and geography
1.3 Research scope
1.4 Research Methodology
Chapter 2 Executive Summary
2.1 Global acidity regulators market revenue, 2014 - 2021 (USD Billion)
2.2 Global Acidity Regulators Market Snapshot
Chapter 3 Acidity Regulators Market Industry Analysis
3.1 Introduction
3.2 Market Drivers
3.2.1 Drivers for acidity regulators market: Impact analysis
3.2.2 Increasing demand from food and beverage industry
3.2.3 Technological advancement
3.2.4 Growing consumer base for processed foods and ready to drink beverages
3.2.5 Increasing demand from the sauces, condiments and dressing industry
3.2.6 Restraints for acidity regulators market: Impact analysis
3.2.7 Side effects of acidity regulators
3.2.8 Existence of low cost suppliers in the market
3.3 Market Opportunities
3.3.1 Application of acidity regulators in new and different products
3.4 Market Opportunities
3.5 Market Trend Analysis.
3.6 Porter’s five forces analysis
3.6.1 Bargaining power of suppliers
3.6.2 Bargaining power of buyers
3.6.3 1.5.3. Threat of new entrants
3.6.4 Threat of substitutes
3.6.5 Degree of competition
3.7 Market Attractiveness Analysis
3.8 Key players in the global acidity regulators market
Chapter 4 Global Acidity Regulators Market Analysis, By Product Type, 2015-2021
4.1 Overview
4.2 Citric Acid
4.3 Phosphoric Acid
4.4 Acetic Acid
4.5 Lactic Acid
4.6 Maleic Acid
Chapter 5 Global Acidity Regulators Market Analysis, By Application, 2015-2021
5.1 Overview
5.2 Beverages
5.3 Sauces, Dressings and Condiments
5.4 Processed foods
5.5 Bakery
5.6 Confectionery
Chapter 6 Global Acidity Regulators Market Analysis, By Geography, 2015-2021
6.1 Overview
6.2 North America
6.3 Europe
6.4 Asia Pacific
6.5 Rest of the World (RoW)
Chapter 7 Company Profiles
7.1 Tate & Lyle plc
7.2 Archer Daniels Midland Co.
7.3 Jungbunzlauer A.G.
7.4 Corbion N.V.
7.5 Innophos Holdings Inc.
7.6 Univar
7.7 Brenntag A.G.
7.8 Cargill Incorporated
7.9 DuPont De Nemours
7.10 Kerry Group
List of Tables
TABLE 1 Global Acidity Regulators Market Snapshot
TABLE 2 North America Acidity Regulators Market revenue, by product type, 2014 - 2021 (USD billion)
TABLE 3 North America Acidity Regulators Market revenue, by product application, 2014 - 2021 (USD billion)
TABLE 4 North America Acidity Regulators Market revenue, by Country, 2014 - 2021 (USD billion)
TABLE 5 Europe Acidity Regulators Market revenue, by product type, 2014 - 2021 (USD billion)
TABLE 6 Europe Acidity Regulators Market revenue, by product application, 2014 - 2021 (USD billion)
TABLE 7 Europe Acidity Regulators Market revenue, by Country, 2014 – 2021 (USD Billion)
TABLE 8 Asia Pacific Acidity Regulators Market revenue, by product type, 2014 - 2021 (USD billion)
TABLE 9 Asia Pacific Acidity Regulators Market revenue, by product application, 2014 - 2021 (USD billion)
TABLE 10 Asia Pacific Acidity Regulators Market revenue, by Country, 2014 – 2021 (USD Billion)
TABLE 11 Rest of the World Acidity Regulators Market revenue, by product type, 2014 - 2021 (USD billion)
TABLE 12 Rest of the World Acidity Regulators Market revenue, by product application, 2014 - 2021 (USD billion)
TABLE 13 Rest of the World Acidity Regulators Market revenue, by Country, 2014 – 2021 (USD Billion)
List of Figures
FIG. 1 Global acidity regulators market segmentation, by type and country
FIG. 2 Global acidity regulators market revenue, 2014 - 2021 (USD Billion)
FIG. 3 Global Acidity Regulators Market-Supply Chain Analysis
FIG. 4 Porter’s five forces analysis for Acidity Regulators Market
FIG. 5 Global acidity regulators market-Market attractiveness analysis by product type (2014)
FIG. 6 Global Acidity Regulators Market, share by product type, 2014 and 2021 (Value %)
FIG. 7 Global Citric Acid Market, Value 2014 – 2021 (USD billion)
FIG. 8 Global phosphoric acid market value, 2014 – 2021 (USD billion)
FIG. 9 Global acetic acid market, Value, 2014 – 2021 (USD billion)
FIG. 10 Global lactic acid market, Value, 2014 – 2021 (USD billion)
FIG. 11 Global maleic acid market, Value, 2014 – 2021 (USD billion)
FIG. 12 Global acidity regulators market, share by product application, 2014 and 2021 (Value %)
FIG. 13 Global acidity regulators market, by application (beverages) 2014 – 2021 (USD billion)
FIG. 14 Global acidity regulators market revenue, by application (sauces, dressings and condiments) Value, 2014 – 2021 (USD billion)
FIG. 15 Global acidity regulators market revenue, by application (Processed Foods) Value, 2014 – 2021 (USD billion)
FIG. 16 Global acidity regulators market revenue, by application (Bakery) Value, 2014 – 2021 (USD billion)
FIG. 17 Global acidity regulators market revenue, by application (Confectionery) Value, 2014 – 2021 (USD billion)
FIG. 18 Global acidity regulators market, share by geography, 2014 and 2021 (Value %)
FIG. 19 North America acidity regulators market, Value 2014 – 2021 (USD billion)
FIG. 20 Europe acidity regulators market revenue, Value, 2014 – 2021 (USD billion)
FIG. 21 Asia Pacific acidity regulators market revenue, Value, 2014 – 2021 (USD billion)
FIG. 22 RoW acidity regulators market revenue, Value, 2014 – 2021 (USD billion)
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