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Texturized Vegetable Protein Market

Texturized Vegetable Protein Market (Nature: Organic and Conventional; Product Type: Soy Protein, Wheat Protein, Pea Protein, Rice Protein, Faba Bean Protein, Lentil Protein, Flax Protein, Chia Protein, and Corn Protein; End Use: Household, Commercial, and Industrial [Food Industry and Animal Feed & Pet Food]; Form: Chunks, Slices, Flakes, and Granules; and Distribution Channel: Direct and Indirect) - Global Industry Analysis, Size, Share, Growth, Trends, and Forecast, 2019 - 2029

Repeat Purchases of Plant-based Products to Drive Global Texturized Vegetable Protein Market

Changing consumer preferences are leaving scope for innovations in the texturized vegetable protein market. Currently, manufacturers are opting for calculated risks by introducing products that strike the right balance between indulgence and health. This new trend has been instrumental in achieving repeat purchases for plant-based products.

On the other hand, manufacturers in the texturized vegetable protein market are focusing on protein claims for packaging and other marketing strategies. In order to enhance consumer experience, companies are increasing R&D activities to find the right mix of protein with natural flavors and textures to boost product uptake. Apart from meat substitutes and snacks, manufacturers are generating incremental opportunities through the sales of nutritional supplements, bakery products, and beverages. Since the share of regional and local players is higher in the texturized vegetable protein market, tie-ups with local farmers to obtain high-quality produce will be prominent in the coming years.

texturized vegetable protein market infographic

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Frozen Meals and Dairy Items Promise Long-term Growth of Manufacturers

The concept of clean label is intensifying competition in the market for texturized vegetable protein. Hence, manufacturers are increasing efforts to obtain clean label for their products to bolster their credibility credentials in the global market landscape. On the other hand, companies are leveraging opportunities by making available texturized vegetable protein for manufacturers of nutritional beverages, frozen meals, and dairy items. Convenience food is another key driver, which is boosting the uptake of plant-based foods, by fulfilling the demand for ‘ready-to-eat’ meals.

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Analysts of Transparency Market Research opine that apart from snacks, there are high growth opportunities in frozen breakfast items, such as plant-based sausage patties and waffles. Manufacturers in the texturized vegetable protein market are introducing new dairy items to capitalize on the growing plant-based food trend. Moreover, calorie-conscious consumers are the key target audience for manufacturers, since plant-based protein helps in the production of low-calorie food products and lower sugar levels.

Increase in Demand for High-protein Snacks among Millennials

Consumers are growing increasingly conscious about the advantages of plant-based foods. Awareness about how the meat industry has led to environmental stress has accelerated the uptake of texturized vegetable protein, especially in the food & beverage industry and households, among others. Manufacturers in the texturized vegetable protein market are increasingly innovating in soy protein. As such, soy protein product type segment of the texturized vegetable protein market is estimated to reach an output of ~715,800 metric tons by the end of 2029. Hence, leading manufacturers, such as DuPont - an innovator in food ingredients and chemicals is expanding its portfolio in plant protein nuggets by including soy and pea protein made products.

Manufacturers are increasing the production of texturized vegetable protein to meet the growing demand for snacks among the millennial population. It is found that millennials have high preference for high-protein snacks, as compared to any other age group. Hence, ingredient manufacturers are launching nutritional bars to cater to ‘on-the-go’ snacking requirements of consumers.

Meat-based Alternatives Accelerate Texturized Vegetable Protein Market

Veganism and vegetarianism are some of the key drivers that are driving the demand for texturized vegetable protein. Moreover, prevention from various diseases, such as cardiovascular diseases is also creating a demand for meat substitutes. According to the Good Food Institute - a non-profit organization that promotes plant-based alternatives, the sales of plant-based food and beverages have witnessed a significant rise in the U.S. in recent years. As such, new trends in the U.S. are contributing toward the overall growth of the North America texturized vegetable protein market.

The texturized vegetable protein market is largely fragmented with leading players accounting to only ~14% of the total market share. However, the challenge of producing meat substitutes without compromising on the taste poses as a restraint for manufacturers. Hence, manufacturers are increasing efforts to create blends of different plant proteins. For instance, Beyond Meat - a Los Angeles-based producer of plant-based meat substitutes introduced its innovative product ‘Beyond Beef’ - a ground beef alternative, which is made from mung, pea, and rice protein.

texturized vegetable protein market segmentation

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Analysts’ Viewpoint

Regional and local players in the texturized vegetable protein market are expected to collaborate with local farmers to secure supply of high-quality grains. This trend is likely to boost sales of cereal bars and snack drinks, owing to exceptional multi-sensory properties of premium-quality grains.

However, delivering the desired taste and texture in plant-based items poses as a challenge for manufacturers, since consumers have high expectations, with a predefined perception that plant-based foods are healthy. Hence, manufacturers should aim toward striking the right blend of proteins involving pea and rice to deliver the right amount of amino acids, which eventually taste good in plant-based products.

Texturized Vegetable Protein Market: Overview

  • TMR has conducted a research on the texturized vegetable protein market. According to the report, the market is likely to be ~ US$ 1.1 Bn in 2019, and is anticipated to reach ~US$ 2 Bn by 2029, at a CAGR of ~6% between 2019 and 2029.
  • Increase in demand for processed food products is attributable to rising purchasing power of consumers and economic across the world. Texturized vegetable protein is in high demand as a flavor enhancer and thickener in sauces, soups, snacks, ready-to-eat food, and others.
  • For instance, to capitalize on prevailing opportunity, Exter B.V., a Dutch company, along with Thai Theparos, a local food company has announced the establishment of a modern production facility for reaction flavors and vacuum oven dried texturized vegetable protein

Texturized Vegetable Protein: Market Frontrunners

  • Demand for vegetarian dishes is increasing at a rapid rate, with rising vegetarian and vegan population across the globe bolstering the growth of the texturized vegetable protein market
  • Conventional textured vegetable protein holds the maximum share of the market. Recent entrants in the market have started providing organic textured vegetable protein.
  • In terms of product type, the soy protein segment holds a major share of the texturized vegetable protein market and is anticipated to grow significantly during the forecast period. Other than soy and pea, proteins such as faba bean texturized vegetable protein, lentil texturized vegetable protein, and corn texturized vegetable protein were also recently launched in the market.
  • Europe and North America have large number of companies. A majority of companies are focusing on offering non-GMO products, which are processed using the extrusion-based technology, with enhanced functional properties so that their products can comply with strict requirements of clean label products. Texturized vegetable protein can be further used in various food & beverage applications accompanied by novel R&D improvisation in order to help manufacturers manage protein costs with on-trend plant protein. New products can make up for the low score of texturized vegetable protein opposed to animal/dairy proteins such as whey and meat.

Texturized Vegetable Protein Market: Trends

  • The Union of Concerned Scientists lists meat eating as one of the biggest environmental hazards. Land, water, and crops are utilized for raising animals and their untreated waste pollutes rivers streams. Worldwide animal agriculture is majorly responsible for greenhouse gases. This environmental impact is supporting the growth of texturized vegetable protein market, as consumers are sensitive to protect environment and turning vegan.
  • There are multiple government committees and authorities recommending daily values of protein intake. Different measurements of protein quality are used around the world, including the PDCAAS (Protein Digestibility-Corrected Amino Acid Score), DIAAS (Digestible Indispensable Amino Acid Score), and the PER (Protein Efficiency Ratio). Governments not only recommend, but at times, invests in projects for welfare of their citizens.
  • According to RIVM, the Netherlands National Institute for Public Health and the Environment, the average Dutch person consumes 78 grams of protein per day. In order to return to the 40% animal protein consumption of the 1960s, this average must be reduced to 31 grams. The remaining protein should come from plants.
  • Such support from government positively propel the growth of texturized vegetable protein market
  • Today’s scientists are expanding beyond by breaking down the structural components of meat and other animal sources of protein and are turning to plants. They are utilizing computing power to find viable combinations and replicas that result in a product that tastes, smells, and feels like the real product with improved nutritional value from plant protein, such as texturized vegetable protein.
  • Large corporations involved in the meat industry are now investing in innovative meat substitutes as a form of outsourced R&D. Food-trading giant Cargill participated in Memphis Meats’ Series A round, while Nestle, which owns a number of frozen food brands that incorporate meat products and acquired vegan foods producer, Sweet Earth in September 2017.

Texturized Vegetable Protein Market: Players

  • Key players operating in the texturized vegetable protein market, as profiled in the study, include
    • Archer Daniels Midland Company
    • Cargill Inc.
    • CHS Inc.
    • Vestkron A/S
    • Roquette Frères
    • Wilmar International Ltd.
    • Gushen Biotechnology Group Co., Ltd.
    • MGP Ingredients
    • Puris Proteins
    • LLC
    • Sotexpro SA
    • Crown Soya Protein Group
    • Beneo GmbH and others

Texturized Vegetable Protein Market – Segmentation

The report categorizes the texturized vegetable protein in terms of various segments —nature, product type, end use, form, distribution channel, and region. This report offers comprehensive data and information about important market dynamics and growth parameters associated with these categories.

Nature
  • Organic
  • Conventional

Product Type
  • Soy Protein
  • Wheat Protein
  • Pea Protein
  • Rice Protein
  • Faba Bean Protein
  • Lentil Protein
  • Flax Protein
  • Chia Protein
  • Corn Protein

End Use
  • Household
  • Commercial
  • Industrial
    • Food Industry
    • Snacks and Functional Bars
    • Ready Meals
    • Sport Nutrition
    • Clinical Nutrition
    • Baby Food
    • Meat Analogues/Meat Extenders
    • Others
    • Animal Feed & Pet Food

Form
  • Chunks
  • Slices
  • Flakes
  • Granules

Distribution Channel
  • Direct
  • Indirect
    • Store-based Retailing
    • Hypermarkets/Supermarkets
    • Convenience Stores
    • Traditional Grocery Retailers
  • Online Retail

Region
  • North America
  • Latin America
  • Europe
  • East Asia
  • South Asia
  • Oceania
  • Middle East & Africa

    1. Executive Summary

        1.1. Global Texturized Vegetable Protein Market Country Analysis

        1.2. Vertical Specific Market Penetration

        1.3. Application – Product Mapping

        1.4. Opportunity Assessment- Winning & Loosing Components

        1.5. Proprietary Wheel of Fortune

        1.6. Analysis and Recommendations

    2. Market Overview

        2.1. Market Coverage / Taxonomy

        2.2. Market Definition / Scope / Limitations

    3. Key Market Trends 

        3.1. Key Trends Impacting the Market

            3.1.1. Consumer preference for organic and natural feed products 

            3.1.2. Rising demand in the functional drinks

            3.1.3. Increasing demand for Ready-to-Eat (RTE) food products

            3.1.4. Growing popularity of textured soya protein as a meat substitute

            3.1.5. Rise of vegan culture and flexitarianism

            3.1.6. Increased social media influence upon the consumers

        3.2. Product Innovation / Development Trends

    4. Risk and Opportunities 

        4.1. Associated Risk 

            4.1.1. Regulatory Landscape Associated Risk 

            4.1.2. Standard and Certification Risk

        4.2. Opportunities

            4.2.1. Niche within the existing product line

            4.2.2. Opportunities in new product categories

            4.2.3. Latent opportunities in established market

    5. Market Dynamics

        5.1. Macro-economic Factors

            5.1.1. Rise in Consumption of Food Items across Globe

            5.1.2. Global and Regional Per Capita Food Consumption (kcal per capita per day)

            5.1.3. Change in Consumer Price Indexes (Percentage Change) 2019 (Forecast)

            5.1.4. Population of Key Countries

            5.1.5. Global Retail Dynamics/ Retail Sector GVA and Growth 

            5.1.6. Per Capita Disposable Income 

            5.1.7. Organized Retail Penetration

            5.1.8. Middle Income Population Group 

            5.1.9. Global GDP Growth Outlook

        5.2. Drivers 

            5.2.1. Economic Drivers

            5.2.2. Supply Side Drivers

            5.2.3. Demand Side Drivers

        5.3. Market Restraints

        5.4. Market Trends

        5.5. Forecast Factors - Relevance & Impact

            5.5.1. Top Companies Historical Growth 

            5.5.2. Foodservice Industry Growth

            5.5.3. Packaged Food Industry Growth

            5.5.4. Per Capita Consumption of Spices

            5.5.5. Plant Based Protein Market Growth

            5.5.6. Soy Protein Market Growth

            5.5.7. Wheat Protein Market Growth

    6. Value Chain Analysis and Operating Margins 

        6.1. Supply Side Participants and their Roles

            6.1.1. Producers

            6.1.2. Mid-Level Participants (Traders/ Agents/ Brokers)

            6.1.3. Wholesalers and Distributors  

        6.2. Profit Margin Analysis

            6.2.1. Traders/ Agents/ Brokers

            6.2.2. Wholesalers and Distributors

            6.2.3. Retailers

        6.3. Key Factors Impacting Profit Margin 

    7. Policy and Regulatory Landscape

        7.1. Dietary Supplement Health and Education Act (DSHEA)

        7.2. Federal Food & Cosmetics Act

        7.3. Europe Food & Safety Authority

        7.4. State Food and Drug Administration (SFDA)

        7.5. Foods for Specified Health Uses

        7.6. FSSAI

        7.7. Food Packaging Claims

        7.8. Labeling and Claims

        7.9. Import/Export Regulations 

    8. Global Texturized Vegetable Protein Market Demand Analysis 2014-2018 

    9. and Forecast, 2019-2029

        9.1. Historical Market Volume (MT) Analysis, 2014-2018

        9.2. Current and Future Market Volume (MT) Projections, 2019-2029

        9.3. Y-o-Y Growth Trend Analysis

    10. Global Texturized Vegetable Protein Market - Pricing Analysis

        10.1. Regional Pricing Analysis (US$/’000 Tons) By Form/Nature, 2019

        10.2. Country-level Pricing Analysis (US$/’000 Tons) By Form/Nature, 2019

        10.3. Pricing Break-up, 2019

            10.3.1. Producer Level Pricing

            10.3.2. Distributor Level Pricing

            10.3.3. Retail Level Pricing

        10.4. Global Average Pricing Analysis Benchmark, 2019-2029

        10.5. Factors Influencing Pricing and Forecast Impact Analysis, 2014-2029

    11. Global Texturized Vegetable Protein Market Demand (Size in US$ Mn) Analysis 

    12. 2014-2018 and Forecast, 2019-2029

        12.1. Historical Market Value (US$ Mn) Analysis, 2013-2017

        12.2. Current and Future Market Value (US$ Mn) Projections, 2018-2028

            12.2.1. Y-o-Y Growth Trend Analysis

            12.2.2. Absolute $ Opportunity Analysis

    13. Global Texturized Vegetable Protein Market Analysis 2014-2018 and 

    14. Forecast, 2019-2029, By Product Type 

        14.1. Introduction / Key Findings

        14.2. Historical Market Size (US$ Mn) and Volume Analysis By Product Type, 2014-2018

        14.3. Current and Future Market Size (US$ Mn) and Volume Analysis and Forecast By Product Type, 2019-2029

            14.3.1. Soy Protein

            14.3.2. Wheat Protein

            14.3.3. Pea Protein 

            14.3.4. Rice Protein

            14.3.5. Faba Bean Protein

            14.3.6. Lentil Protein

            14.3.7. Flax Protein

            14.3.8. Chia Protein

            14.3.9. Corn Protein

        14.4. Market Attractiveness Analysis By Product Type 

    15. Global Texturized Vegetable Protein Market Analysis 2014-2018 and 

    16. Forecast, 2019-2029, By Nature 

        16.1. Introduction / Key Findings

        16.2. Historical Market Size (US$ Mn) and Volume Analysis By Nature, 2014-2018

        16.3. Current and Future Market Size (US$ Mn) and Volume Analysis and Forecast By Nature, 2019-2029

            16.3.1. Organic

            16.3.2. Conventional

        16.4. Market Attractiveness Analysis By Nature

    17. Global Texturized Vegetable Protein Market Analysis 2014-2018 and 

    18. Forecast, 2019-2029, By Form

        18.1. Introduction / Key Findings

        18.2. Historical Market Size (US$ Mn) and Volume Analysis By Form, 2014-2018

        18.3. Current and Future Market Size (US$ Mn) and Volume Analysis and Forecast By Form, 2019-2029

            18.3.1. Chunks

            18.3.2. Slices

            18.3.3. Flakes

            18.3.4. Granules

        18.4. Market Attractiveness Analysis By Form

    19. Global Texturized Vegetable Protein Market Analysis 2014-2018 and 

    20. Forecast, 2019-2029, By End Use

        20.1. Introduction / Key Findings

        20.2. Historical Market Size (US$ Mn) and Volume Analysis By End Use, 2014-2018

        20.3. Current and Future Market Size (US$ Mn) and Volume Analysis and Forecast By End Use, 2019-2029

            20.3.1. Households

            20.3.2. Commercial

            20.3.3. Industrial

                20.3.3.1. Food Industry

                    20.3.3.1.1. Food Industry

                    20.3.3.1.2. Snacks and Functional Bars

                    20.3.3.1.3. Ready Meals

                    20.3.3.1.4. Sport Nutrition

                    20.3.3.1.5. Clinical Nutrition

                    20.3.3.1.6. Baby Food

                    20.3.3.1.7. Meat Analogues/ Meat Extenders

                    20.3.3.1.8. Others

                20.3.3.2. Animal Feed and Pet Food

        20.4. Market Attractiveness Analysis By End Use

    21. Global Texturized Vegetable Protein Market Analysis 2014-2018 and Forecast, 

    22. 2019-2029, By Distribution Channel

        22.1. Introduction / Key Findings

        22.2. Historical Market Size (US$ Mn) and Volume Analysis By Distribution Channel, 2014-2018

        22.3. Current and Future Market Size (US$ Mn) and Volume Analysis and Forecast By Distribution Channel, 2019-2029

            22.3.1. Direct

            22.3.2. Indirect

                22.3.2.1. Store Based Retailing

                22.3.2.2. Hypermarket/Supermarket

                22.3.2.3. Convenience Stores

                22.3.2.4. Traditional Grocery Retailers

                22.3.2.5. Online Retail

        22.4. Market Attractiveness Analysis By Distribution Channel

    23. Global Texturized Vegetable Protein Market Analysis 2014-2018 and Forecast, 

    24. 2019-2029, By Region

        24.1. Introduction

        24.2. Historical Market Size (US$ Mn) and Volume Analysis By Region, 2014-2018

        24.3. Current Market Size (US$ Mn) and Volume Analysis and Forecast By Region, 2019-2029

            24.3.1. North America

            24.3.2. Latin America

            24.3.3. Europe

            24.3.4. East Asia

            24.3.5. South Asia

            24.3.6. Oceania

            24.3.7. Middle East and Africa 

        24.4. Market Attractiveness Analysis By Region

    25. North America Texturized Vegetable Protein Market Analysis 2014-2018 and

    26. Forecast, 2019-2029

        26.1. Introduction

        26.2. Pricing Analysis

        26.3. Historical Market Size (US$ Mn) and Volume Trend Analysis By Market Taxonomy, 2014-2018

        26.4. Market Size (US$ Mn) and Volume Forecast By Market Taxonomy, 2019 - 2029

            26.4.1. By Country

                26.4.1.1. U.S.

                26.4.1.2. Canada

            26.4.2. By Product Type

            26.4.3. By Nature

            26.4.4. By Form

            26.4.5. By End Use

            26.4.6. By Distribution Channel

        26.5. Market Attractiveness Analysis

            26.5.1. By Country

            26.5.2. By Product Type

            26.5.3. By Nature

            26.5.4. By Form

            26.5.5. By End Use

            26.5.6. By Distribution Channel

        26.6. Market Trends

        26.7. Key Market Participants - Intensity Mapping

        26.8. Drivers and Restraints - Impact Analysis

    27. Latin America Texturized Vegetable Protein Market Analysis 2014-2018 and Forecast, 2019-2029

        27.1. Introduction

        27.2. Pricing Analysis

        27.3. Historical Market Size (US$ Mn) and Volume Trend Analysis By Market Taxonomy, 2014-2018

        27.4. Market Size (US$ Mn) and Volume Forecast By Market Taxonomy, 2019 - 2029

            27.4.1. By Country

                27.4.1.1. Brazil

                27.4.1.2. Mexico

                27.4.1.3. Argentina

                27.4.1.4. Rest of Latin America

            27.4.2. By Product Type

            27.4.3. By Nature

            27.4.4. By Form

            27.4.5. By End Use

            27.4.6. By Distribution Channel

        27.5. Market Attractiveness Analysis

            27.5.1. By Country

            27.5.2. By Product Type

            27.5.3. By Nature

            27.5.4. By Form

            27.5.5. By End Use

            27.5.6. By Distribution Channel

        27.6. Market Trends

        27.7. Key Market Participants - Intensity Mapping

        27.8. Drivers and Restraints - Impact Analysis

    28. Europe Texturized Vegetable Protein Market Analysis 2014-2018 and Forecast, 2019-2029

        28.1. Introduction

        28.2. Pricing Analysis

        28.3. Historical Market Size (US$ Mn) and Volume Trend Analysis By Market Taxonomy, 2014-2018

        28.4. Market Size (US$ Mn) and Volume Forecast By Market Taxonomy, 2019 - 2029

            28.4.1. By Country

                28.4.1.1. Germany

                28.4.1.2. Italy

                28.4.1.3. France

                28.4.1.4. U.K.

                28.4.1.5. Spain

                28.4.1.6. BENELUX

                28.4.1.7. Russia

                28.4.1.8. Poland

                28.4.1.9. Rest of Europe

            28.4.2. By Product Type

            28.4.3. By Nature

            28.4.4. By Form

            28.4.5. By End Use

            28.4.6. By Distribution Channel

        28.5. Market Attractiveness Analysis

            28.5.1. By Country

            28.5.2. By Product Type

            28.5.3. By Nature

            28.5.4. By Form

            28.5.5. By End Use

            28.5.6. By Distribution Channel

        28.6. Market Trends

        28.7. Key Market Participants - Intensity Mapping

        28.8. Drivers and Restraints - Impact Analysis

    29. East Asia Texturized Vegetable Protein Market Analysis 2014-2018 and Forecast, 2019-2029

        29.1. Introduction

        29.2. Pricing Analysis

        29.3. Historical Market Size (US$ Mn) and Volume Trend Analysis By Market Taxonomy, 2014-2018

        29.4. Market Size (US$ Mn) and Volume Forecast By Market Taxonomy, 2019 - 2029

            29.4.1. By Country

                29.4.1.1. China

                29.4.1.2. Japan

                29.4.1.3. South Korea

            29.4.2. By Product Type

            29.4.3. By Nature

            29.4.4. By Form

            29.4.5. By End Use

            29.4.6. By Distribution Channel

        29.5. Market Attractiveness Analysis

            29.5.1. By Country

            29.5.2. By Product Type

            29.5.3. By Nature

            29.5.4. By Form

            29.5.5. By End Use

            29.5.6. By Distribution Channel

        29.6. Market Trends

        29.7. Key Market Participants - Intensity Mapping

        29.8. Drivers and Restraints - Impact Analysis

    30. South Asia Texturized Vegetable Protein Market Analysis 2014-2018 and Forecast, 2019-2029

        30.1. Introduction

        30.2. Pricing Analysis

        30.3. Historical Market Size (US$ Mn) and Volume Trend Analysis By Market Taxonomy, 2014-2018

        30.4. Market Size (US$ Mn) and Volume Forecast By Market Taxonomy, 2019 - 2029

            30.4.1. By Country

                30.4.1.1. India

                30.4.1.2. Thailand

                30.4.1.3. Indonesia

                30.4.1.4. Malaysia

                30.4.1.5. Singapore

                30.4.1.6. Rest of South Asia

            30.4.2. By Product Type

            30.4.3. By Nature

            30.4.4. By Form

            30.4.5. By End Use

            30.4.6. By Distribution Channel

        30.5. Market Attractiveness Analysis

            30.5.1. By Country

            30.5.2. By Product Type

            30.5.3. By Nature

            30.5.4. By Form

            30.5.5. By End Use

            30.5.6. By Distribution Channel

        30.6. Market Trends

        30.7. Key Market Participants - Intensity Mapping

        30.8. Drivers and Restraints - Impact Analysis

    31. Oceania Texturized Vegetable Protein Market Analysis 2014-2018 and Forecast, 2019-2029

        31.1. Introduction

        31.2. Pricing Analysis

        31.3. Historical Market Size (US$ Mn) and Volume Trend Analysis By Market Taxonomy, 2014-2018

        31.4. Market Size (US$ Mn) and Volume Forecast By Market Taxonomy, 2019 - 2029

            31.4.1. By Country

                31.4.1.1. Australia

                31.4.1.2. New Zealand

            31.4.2. By Product Type

            31.4.3. By Nature

            31.4.4. By Form

            31.4.5. By End Use

            31.4.6. By Distribution Channel

        31.5. Market Attractiveness Analysis

            31.5.1. By Country

            31.5.2. By Product Type

            31.5.3. By Nature

            31.5.4. By Form

            31.5.5. By End Use

            31.5.6. By Distribution Channel

        31.6. Market Trends

        31.7. Key Market Participants - Intensity Mapping

        31.8. Drivers and Restraints - Impact Analysis

    32. Middle East and Africa Texturized Vegetable Protein Market Analysis 2014-2018 and 

    33. Forecast, 2019-2029

        33.1. Introduction

        33.2. Pricing Analysis

        33.3. Historical Market Size (US$ Mn) and Volume Trend Analysis By Market Taxonomy, 2014-2018

        33.4. Market Size (US$ Mn) and Volume Forecast By Market Taxonomy, 2019 - 2029

            33.4.1. By Country

                33.4.1.1. GCC Countries

                33.4.1.2. North Africa

                33.4.1.3. South Africa

                33.4.1.4. Central Africa

            33.4.2. By Product Type

            33.4.3. By Nature

            33.4.4. By Form

            33.4.5. By End Use

            33.4.6. By Distribution Channel

        33.5. Market Attractiveness Analysis

            33.5.1. By Country

            33.5.2. By Product Type

            33.5.3. By Nature

            33.5.4. By Form

            33.5.5. By End Use

            33.5.6. By Distribution Channel

        33.6. Market Trends

        33.7. Key Market Participants - Intensity Mapping

        33.8. Drivers and Restraints - Impact Analysis

    34. Emerging Countries Texturized Vegetable Protein Market Analysis 2014-2018 and 

    35. Forecast, 2019-2029

        35.1. Introduction

            35.1.1. Market Value Proportion Analysis, By Key Countries

            35.1.2. Growth Comparison of Global Market v/s Emerging Countries

        35.2. China Texturized Vegetable Protein Market Analysis

            35.2.1. Introduction

            35.2.2. Pricing Analysis

            35.2.3. Market Value Proportion Analysis by Market Taxonomy

            35.2.4. Market Volume (MT) and Value (US$ Mn) Analysis and Forecast by Market Taxonomy

                35.2.4.1. By Product Type

                35.2.4.2. By Nature

                35.2.4.3. By Form

                35.2.4.4. By End Use

                35.2.4.5. By Distribution Channel

            35.2.5. China Texturized Vegetable Protein Market - Competition Landscape

            35.2.6. China - Trade Analysis

        35.3. France Texturized Vegetable Protein Market Analysis

            35.3.1. Introduction

            35.3.2. Pricing Analysis

            35.3.3. Market Value Proportion Analysis by Market Taxonomy

            35.3.4. Market Volume (MT) and Value (US$ Mn) Analysis and Forecast by Market Taxonomy

                35.3.4.1. By Product Type

                35.3.4.2. By Nature

                35.3.4.3. By Form

                35.3.4.4. By End Use

                35.3.4.5. By Distribution Channel

            35.3.5. France Texturized Vegetable Protein Market - Competition Landscape

        35.4. U.K. Texturized Vegetable Protein Market Analysis

            35.4.1. Introduction

            35.4.2. Pricing Analysis

            35.4.3. Market Value Proportion Analysis by Market Taxonomy

            35.4.4. Market Volume (MT) and Value (US$ Mn) Analysis and Forecast by Market Taxonomy

                35.4.4.1. By Product Type

                35.4.4.2. By Nature

                35.4.4.3. By Form

                35.4.4.4. By End Use

                35.4.4.5. By Distribution Channel

            35.4.5. U.K. Texturized Vegetable Protein Market - Competition Landscape

    36. Market Structure Analysis

        36.1. Global Plant Based Beverages Market Competition - a Dashboard View

        36.2. Global Plant Based Beverages Market Structure Analysis

        36.3. Global Plant Based Beverages Market Company Share Analysis

            36.3.1. Company Market Share Analysis of Top 10 Players, By Region

            36.3.2. Company Market Share Analysis of Top 10 Players, By Product Type

        36.4. Key Participants Market Presence (Intensity Mapping) by Region

    37. Brand Assessment

        37.1. Brand Identity (Brand as Product, Brand as Organization, Brand as Person, Brand as Symbol)

        37.2. Dehydrated Vegetables Audience and Positioning (Demographic Segmentation, Geographic Segmentation,

    38. Psychographic Segmentation, Situational Segmentation)

        38.1. Brand Strategy

    39. Competition Analysis

        39.1. Competition Dashboard

        39.2. Competition Benchmarking

        39.3. Competition Deep Dive 

            39.3.1. Archer Daniels Midland Company

                39.3.1.1. Company Overview

                39.3.1.2. Product Offerings

                39.3.1.3. Regional Footprint

                    39.3.1.3.1. Production Sites

                    39.3.1.3.2. Production Capacity , Production Volume (MT)

                    39.3.1.3.3. Sales Offices

                    39.3.1.3.4. Revenue Share per region

                39.3.1.4. Key Financials

                39.3.1.5. Gross Margin and Revenue

                39.3.1.6. M&As, Joint Ventures, Investments

                39.3.1.7. Company Strategy

                    39.3.1.7.1. Portfolio Strategy

                    39.3.1.7.2. Innovation strategy 

                    39.3.1.7.3. New product Launches

                    39.3.1.7.4. Analyst Comments

            39.3.2. BENEO GmbH

                39.3.2.1. Company Overview

                39.3.2.2. Product Offerings

                39.3.2.3. Regional Footprint

                    39.3.2.3.1. Production Sites

                    39.3.2.3.2. Production Capacity , Production Volume (MT)

                    39.3.2.3.3. Sales Offices

                    39.3.2.3.4. Revenue Share per region

                39.3.2.4. Key Financials

                39.3.2.5. Gross Margin and Revenue

                39.3.2.6. M&As, Joint Ventures, Investments

                39.3.2.7. Company Strategy

                    39.3.2.7.1. Portfolio Strategy

                    39.3.2.7.2. Innovation strategy 

                    39.3.2.7.3. New product Launches

                    39.3.2.7.4. Analyst Comments

            39.3.3. Cargill, Incorporated

                39.3.3.1. Company Overview

                39.3.3.2. Product Offerings

                39.3.3.3. Regional Footprint

                    39.3.3.3.1. Production Sites

                    39.3.3.3.2. Production Capacity , Production Volume (MT)

                    39.3.3.3.3. Sales Offices

                    39.3.3.3.4. Revenue Share per region

                39.3.3.4. Key Financials

                39.3.3.5. Gross Margin and Revenue

                39.3.3.6. M&As, Joint Ventures, Investments

                39.3.3.7. Company Strategy

                    39.3.3.7.1. Portfolio Strategy

                    39.3.3.7.2. Innovation strategy 

                    39.3.3.7.3. New product Launches

                    39.3.3.7.4. Analyst Comments

            39.3.4. CHS, Inc.

                39.3.4.1. Company Overview

                39.3.4.2. Product Offerings

                39.3.4.3. Regional Footprint

                    39.3.4.3.1. Production Sites

                    39.3.4.3.2. Production Capacity , Production Volume (MT)

                    39.3.4.3.3. Sales Offices

                    39.3.4.3.4. Revenue Share per region

                39.3.4.4. Key Financials

                39.3.4.5. Gross Margin and Revenue

                39.3.4.6. M&As, Joint Ventures, Investments

                39.3.4.7. Company Strategy

                    39.3.4.7.1. Portfolio Strategy

                    39.3.4.7.2. Innovation strategy 

                    39.3.4.7.3. New product Launches

                    39.3.4.7.4. Analyst Comments

            39.3.5. Crown Soya Protein Group

                39.3.5.1. Company Overview

                39.3.5.2. Product Offerings

                39.3.5.3. Regional Footprint

                    39.3.5.3.1. Production Sites

                    39.3.5.3.2. Production Capacity , Production Volume (MT)

                    39.3.5.3.3. Sales Offices

                    39.3.5.3.4. Revenue Share per region

                39.3.5.4. Key Financials

                39.3.5.5. Gross Margin and Revenue

                39.3.5.6. M&As, Joint Ventures, Investments

                39.3.5.7. Company Strategy

                    39.3.5.7.1. Portfolio Strategy

                    39.3.5.7.2. Innovation strategy 

                    39.3.5.7.3. New product Launches

                    39.3.5.7.4. Analyst Comments

            39.3.6. Danisco A/S

                39.3.6.1. Company Overview

                39.3.6.2. Product Offerings

                39.3.6.3. Regional Footprint

                    39.3.6.3.1. Production Sites

                    39.3.6.3.2. Production Capacity , Production Volume (MT)

                    39.3.6.3.3. Sales Offices

                    39.3.6.3.4. Revenue Share per region

                39.3.6.4. Key Financials

                39.3.6.5. Gross Margin and Revenue

                39.3.6.6. M&As, Joint Ventures, Investments

                39.3.6.7. Company Strategy

                    39.3.6.7.1. Portfolio Strategy

                    39.3.6.7.2. Innovation strategy 

                    39.3.6.7.3. New product Launches

                    39.3.6.7.4. Analyst Comments

            39.3.7. FUJI OIL CO., LTD.

                39.3.7.1. Company Overview

                39.3.7.2. Product Offerings

                39.3.7.3. Regional Footprint

                    39.3.7.3.1. Production Sites

                    39.3.7.3.2. Production Capacity , Production Volume (MT)

                    39.3.7.3.3. Sales Offices

                    39.3.7.3.4. Revenue Share per region

                39.3.7.4. Key Financials

                39.3.7.5. Gross Margin and Revenue

                39.3.7.6. M&As, Joint Ventures, Investments

                39.3.7.7. Company Strategy

                    39.3.7.7.1. Portfolio Strategy

                    39.3.7.7.2. Innovation strategy 

                    39.3.7.7.3. New product Launches

                    39.3.7.7.4. Analyst Comments

            39.3.8. MGP Ingredients, Inc.

                39.3.8.1. Company Overview

                39.3.8.2. Product Offerings

                39.3.8.3. Regional Footprint

                    39.3.8.3.1. Production Sites

                    39.3.8.3.2. Production Capacity , Production Volume (MT)

                    39.3.8.3.3. Sales Offices

                    39.3.8.3.4. Revenue Share per region

                39.3.8.4. Key Financials

                39.3.8.5. Gross Margin and Revenue

                39.3.8.6. M&As, Joint Ventures, Investments

                39.3.8.7. Company Strategy

                    39.3.8.7.1. Portfolio Strategy

                    39.3.8.7.2. Innovation strategy 

                    39.3.8.7.3. New product Launches

                    39.3.8.7.4. Analyst Comments

            39.3.9. Roquette Frères

                39.3.9.1. Company Overview

                39.3.9.2. Product Offerings

                39.3.9.3. Regional Footprint

                    39.3.9.3.1. Production Sites

                    39.3.9.3.2. Production Capacity , Production Volume (MT)

                    39.3.9.3.3. Sales Offices

                    39.3.9.3.4. Revenue Share per region

                39.3.9.4. Key Financials

                39.3.9.5. Gross Margin and Revenue

                39.3.9.6. M&As, Joint Ventures, Investments

                39.3.9.7. Company Strategy

                    39.3.9.7.1. Portfolio Strategy

                    39.3.9.7.2. Innovation strategy 

                    39.3.9.7.3. New product Launches

                    39.3.9.7.4. Analyst Comments

            39.3.10. Shandong Yuxin Soybean Protein Co. Ltd.

                39.3.10.1. Company Overview

                39.3.10.2. Product Offerings

                39.3.10.3. Regional Footprint

                    39.3.10.3.1. Production Sites

                    39.3.10.3.2. Production Capacity , Production Volume (MT)

                    39.3.10.3.3. Sales Offices

                    39.3.10.3.4. Revenue Share per region

                39.3.10.4. Key Financials

                39.3.10.5. Gross Margin and Revenue

                39.3.10.6. M&As, Joint Ventures, Investments

                39.3.10.7. Company Strategy

                    39.3.10.7.1. Portfolio Strategy

                    39.3.10.7.2. Innovation strategy 

                    39.3.10.7.3. New product Launches

                    39.3.10.7.4. Analyst Comments

            39.3.11. Sonic Biochem Extractions Limited

                39.3.11.1. Company Overview

                39.3.11.2. Product Offerings

                39.3.11.3. Regional Footprint

                    39.3.11.3.1. Production Sites

                    39.3.11.3.2. Production Capacity , Production Volume (MT)

                    39.3.11.3.3. Sales Offices

                    39.3.11.3.4. Revenue Share per region

                39.3.11.4. Key Financials

                39.3.11.5. Gross Margin and Revenue

                39.3.11.6. M&As, Joint Ventures, Investments

                39.3.11.7. Company Strategy

                    39.3.11.7.1. Portfolio Strategy

                    39.3.11.7.2. Innovation strategy 

                    39.3.11.7.3. New product Launches

                    39.3.11.7.4. Analyst Comments

            39.3.12. Sotexpro

                39.3.12.1. Company Overview

                39.3.12.2. Product Offerings

                39.3.12.3. Regional Footprint

                    39.3.12.3.1. Production Sites

                    39.3.12.3.2. Production Capacity , Production Volume (MT)

                    39.3.12.3.3. Sales Offices

                    39.3.12.3.4. Revenue Share per region

                39.3.12.4. Key Financials

                39.3.12.5. Gross Margin and Revenue

                39.3.12.6. M&As, Joint Ventures, Investments

                39.3.12.7. Company Strategy

                    39.3.12.7.1. Portfolio Strategy

                    39.3.12.7.2. Innovation strategy 

                    39.3.12.7.3. New product Launches

                    39.3.12.7.4. Analyst Comments

            39.3.13. Victoria Group

                39.3.13.1. Company Overview

                39.3.13.2. Product Offerings

                39.3.13.3. Regional Footprint

                    39.3.13.3.1. Production Sites

                    39.3.13.3.2. Production Capacity , Production Volume (MT)

                    39.3.13.3.3. Sales Offices

                    39.3.13.3.4. Revenue Share per region

                39.3.13.4. Key Financials

                39.3.13.5. Gross Margin and Revenue

                39.3.13.6. M&As, Joint Ventures, Investments

                39.3.13.7. Company Strategy

                    39.3.13.7.1. Portfolio Strategy

                    39.3.13.7.2. Innovation strategy 

                    39.3.13.7.3. New product Launches

                    39.3.13.7.4. Analyst Comments

            39.3.14. Wilmar BioEthanol

                39.3.14.1. Company Overview

                39.3.14.2. Product Offerings

                39.3.14.3. Regional Footprint

                    39.3.14.3.1. Production Sites

                    39.3.14.3.2. Production Capacity , Production Volume (MT)

                    39.3.14.3.3. Sales Offices

                    39.3.14.3.4. Revenue Share per region

                39.3.14.4. Key Financials

                39.3.14.5. Gross Margin and Revenue

                39.3.14.6. M&As, Joint Ventures, Investments

                39.3.14.7. Company Strategy

                    39.3.14.7.1. Portfolio Strategy

                    39.3.14.7.2. Innovation strategy 

                    39.3.14.7.3. New product Launches

                    39.3.14.7.4. Analyst Comments

            39.3.15. Other Players (On Additional Request) 

    40. Assumptions and Acronyms Used

    41. Research Methodology 

    List of Tables

    Table 1: Global Texturized Vegetable Protein Market Value (US$ Mn) Analysis and Forecast by Region, 2019-2029

    Table 2: Global Texturized Vegetable Protein Market Volume (MT) Analysis and Forecast by Region, 2019-2029

    Table 3: Global Texturized Vegetable Protein Market Value (US$ Mn) Analysis and Forecast by Product Type, 2019-2029

    Table 4: Global Texturized Vegetable Protein Market Volume (MT) Analysis and Forecast by Product Type, 2019-2029

    Table 5: Global Texturized Vegetable Protein Market Value (US$ Mn) Analysis and Forecast by Nature, 2019-2029

    Table 6: Global Texturized Vegetable Protein Market Volume (MT) Analysis and Forecast by Nature, 2019-2029

    Table 7: Global Texturized Vegetable Protein Market Value (US$ Mn) Analysis and Forecast by Form, 2019-2029

    Table 8: Global Texturized Vegetable Protein Market Volume (‘000) Analysis and Forecast by Form, 2019-2029

    Table 9: Global Texturized Vegetable Protein Market Volume (MT) Analysis and Forecast by Distribution Channel, 2019-2029

    Table 10: Global Texturized Vegetable Protein Market Value (US$ Mn) Analysis and Forecast by Distribution Channel, 2019-2029

    Table 11: North America Texturized Vegetable Protein Market Value (US$ Mn) Analysis and Forecast by Country, 2019-2029

    Table 12: North America Texturized Vegetable Protein Market Volume (MT) Analysis and Forecast by Country, 2019-2029

    Table 13: North America Texturized Vegetable Protein Market Value (US$ Mn) Analysis and Forecast by Product Type, 2019-2029

    Table 14: North America Texturized Vegetable Protein Market Volume (MT) Analysis and Forecast by Product Type, 2019-2029

    Table 15: North America Texturized Vegetable Protein Market Value (US$ Mn) Analysis and Forecast by Nature, 2019-2029

    Table 16: North America Texturized Vegetable Protein Market Volume (MT) Analysis and Forecast by Nature, 2019-2029

    Table 17: North America Texturized Vegetable Protein Market Value (US$ Mn) Analysis and Forecast by Form, 2019-2029

    Table 18: North America Texturized Vegetable Protein Market Volume (‘000) Analysis and Forecast by Form, 2019-2029

    Table 19: North America Texturized Vegetable Protein Market Volume (MT) Analysis and Forecast by Distribution Channel, 2019-2029

    Table 20: North America Texturized Vegetable Protein Market Value (US$ Mn) Analysis and Forecast by Distribution Channel, 2019-2029

    Table 21: Latin America Texturized Vegetable Protein Market Value (US$ Mn) Analysis and Forecast by Country, 2019-2029

    Table 22: Latin America Texturized Vegetable Protein Market Volume (MT) Analysis and Forecast by Country, 2019-2029

    Table 23: Latin America Texturized Vegetable Protein Market Value (US$ Mn) Analysis and Forecast by Product Type, 2019-2029

    Table 24: Latin America Texturized Vegetable Protein Market Volume (MT) Analysis and Forecast by Product Type, 2019-2029

    Table 25: Latin America Texturized Vegetable Protein Market Value (US$ Mn) Analysis and Forecast by Nature, 2019-2029

    Table 26: Latin America Texturized Vegetable Protein Market Volume (MT) Analysis and Forecast by Nature, 2019-2029

    Table 27: Latin America Texturized Vegetable Protein Market Value (US$ Mn) Analysis and Forecast by Form, 2019-2029

    Table 28: Latin America Texturized Vegetable Protein Market Volume (‘000) Analysis and Forecast by Form, 2019-2029

    Table 29: Latin America Texturized Vegetable Protein Market Volume (MT) Analysis and Forecast by Distribution Channel, 2019-2029

    Table 30: Latin America Texturized Vegetable Protein Market Value (US$ Mn) Analysis and Forecast by Distribution Channel, 2019-2029

    Table 31: Europe Texturized Vegetable Protein Market Value (US$ Mn) Analysis and Forecast by Country, 2019-2029

    Table 32: Europe Texturized Vegetable Protein Market Volume (MT) Analysis and Forecast by Country, 2019-2029

    Table 33: Europe Texturized Vegetable Protein Market Value (US$ Mn) Analysis and Forecast by Product Type, 2019-2029

    Table 34: Europe Texturized Vegetable Protein Market Volume (MT) Analysis and Forecast by Product Type, 2019-2029

    Table 35: Europe Texturized Vegetable Protein Market Value (US$ Mn) Analysis and Forecast by Nature, 2019-2029

    Table 36: Europe Texturized Vegetable Protein Market Volume (MT) Analysis and Forecast by Nature, 2019-2029

    Table 37: Europe Texturized Vegetable Protein Market Value (US$ Mn) Analysis and Forecast by Form, 2019-2029

    Table 38: Europe Texturized Vegetable Protein Market Volume (‘000) Analysis and Forecast by Form, 2019-2029

    Table 39: Europe Texturized Vegetable Protein Market Volume (MT) Analysis and Forecast by Distribution Channel, 2019-2029

    Table 40: Europe Texturized Vegetable Protein Market Value (US$ Mn) Analysis and Forecast by Distribution Channel, 2019-2029

    Table 41: East Asia Texturized Vegetable Protein Market Value (US$ Mn) Analysis and Forecast by Country, 2019-2029

    Table 42: East Asia Texturized Vegetable Protein Market Volume (MT) Analysis and Forecast by Country, 2019-2029

    Table 43: East Asia Texturized Vegetable Protein Market Value (US$ Mn) Analysis and Forecast by Product Type, 2019-2029

    Table 44: East Asia Texturized Vegetable Protein Market Volume (MT) Analysis and Forecast by Product Type, 2019-2029

    Table 45: East Asia Texturized Vegetable Protein Market Value (US$ Mn) Analysis and Forecast by Nature, 2019-2029

    Table 46: East Asia Texturized Vegetable Protein Market Volume (MT) Analysis and Forecast by Nature, 2019-2029

    Table 47: East Asia Texturized Vegetable Protein Market Value (US$ Mn) Analysis and Forecast by Form, 2019-2029

    Table 48: East Asia Texturized Vegetable Protein Market Volume (‘000) Analysis and Forecast by Form, 2019-2029

    Table 49: East Asia Texturized Vegetable Protein Market Volume (MT) Analysis and Forecast by Distribution Channel, 2019-2029

    Table 50: East Asia Texturized Vegetable Protein Market Value (US$ Mn) Analysis and Forecast by Distribution Channel, 2019-2029

    Table 51: South Asia Texturized Vegetable Protein Market Value (US$ Mn) Analysis and Forecast by Country, 2019-2029

    Table 52: South Asia Texturized Vegetable Protein Market Volume (MT) Analysis and Forecast by Country, 2019-2029

    Table 53: South Asia Texturized Vegetable Protein Market Value (US$ Mn) Analysis and Forecast by Product Type, 2019-2029

    Table 54: South Asia Texturized Vegetable Protein Market Volume (MT) Analysis and Forecast by Product Type, 2019-2029

    Table 55: South Asia Texturized Vegetable Protein Market Value (US$ Mn) Analysis and Forecast by Nature, 2019-2029

    Table 56: South Asia Texturized Vegetable Protein Market Volume (MT) Analysis and Forecast by Nature, 2019-2029

    Table 57: South Asia Texturized Vegetable Protein Market Value (US$ Mn) Analysis and Forecast by Form, 2019-2029

    Table 58: South Asia Texturized Vegetable Protein Market Volume (‘000) Analysis and Forecast by Form, 2019-2029

    Table 59: South Asia Texturized Vegetable Protein Market Volume (MT) Analysis and Forecast by Distribution Channel, 2019-2029

    Table 60: South Asia Texturized Vegetable Protein Market Value (US$ Mn) Analysis and Forecast by Distribution Channel, 2019-2029

    Table 61: MEA Texturized Vegetable Protein Market Value (US$ Mn) Analysis and Forecast by Country, 2019-2029

    Table 62: MEA Texturized Vegetable Protein Market Volume (MT) Analysis and Forecast by Country, 2019-2029

    Table 63: MEA Texturized Vegetable Protein Market Value (US$ Mn) Analysis and Forecast by Product Type, 2019-2029

    Table 64: MEA Texturized Vegetable Protein Market Volume (MT) Analysis and Forecast by Product Type, 2019-2029

    Table 65: MEA Texturized Vegetable Protein Market Value (US$ Mn) Analysis and Forecast by Nature, 2019-2029

    Table 66: MEA Texturized Vegetable Protein Market Volume (MT) Analysis and Forecast by Nature, 2019-2029

    Table 67: MEA Texturized Vegetable Protein Market Value (US$ Mn) Analysis and Forecast by Form, 2019-2029

    Table 68: MEA Texturized Vegetable Protein Market Volume (‘000) Analysis and Forecast by Form, 2019-2029

    Table 69: MEA Texturized Vegetable Protein Market Volume (MT) Analysis and Forecast by Distribution Channel, 2019-2029

    Table 70: MEA Texturized Vegetable Protein Market Value (US$ Mn) Analysis and Forecast by Distribution Channel, 2019-2029

    Table 71: Oceania Texturized Vegetable Protein Market Value (US$ Mn) Analysis and Forecast by Country, 2019-2029

    Table 72: Oceania Texturized Vegetable Protein Market Volume (MT) Analysis and Forecast by Country, 2019-2029

    Table 73: Oceania Texturized Vegetable Protein Market Value (US$ Mn) Analysis and Forecast by Product Type, 2019-2029

    Table 74: Oceania Texturized Vegetable Protein Market Volume (MT) Analysis and Forecast by Product Type, 2019-2029

    Table 75: Oceania Texturized Vegetable Protein Market Value (US$ Mn) Analysis and Forecast by Nature, 2019-2029

    Table 76: Oceania Texturized Vegetable Protein Market Volume (MT) Analysis and Forecast by Nature, 2019-2029

    Table 77: Oceania Texturized Vegetable Protein Market Value (US$ Mn) Analysis and Forecast by Form, 2019-2029

    Table 78: Oceania Texturized Vegetable Protein Market Volume (‘000) Analysis and Forecast by Form, 2019-2029

    Table 79: Oceania Texturized Vegetable Protein Market Volume (MT) Analysis and Forecast by Distribution Channel, 2019-2029

    Table 80: Oceania Texturized Vegetable Protein Market Value (US$ Mn) Analysis and Forecast by Distribution Channel, 2019-2029

    List of Figures 

    Figure 1: Global Texturized Vegetable Protein Market Value Share (%) and BPS Analysis by Region, 2014, 2019 & 2029

    Figure 2: Global Texturized Vegetable Protein Market Y-o-Y Analysis by Region, 2019 & 2029

    Figure 3: Global Texturized Vegetable Protein Market Attractiveness, by Region, 2019 to 2029

    Figure 4: Global Texturized Vegetable Protein Market Value Share (%) and BPS Analysis by Product Type, 2014, 2019 & 2029

    Figure 5: Global Texturized Vegetable Protein Market Y-o-Y Analysis by Product Type, 2019 & 2029

    Figure 6: Global Texturized Vegetable Protein Market Attractiveness, by Product Type, 2019 to 2029

    Figure 7: Global Texturized Vegetable Protein Market Value Share (%) and BPS Analysis by Nature, 2014, 2019 & 2029

    Figure 8: Global Texturized Vegetable Protein Market Y-o-Y Analysis by Nature, 2019 & 2029

    Figure 9: Global Texturized Vegetable Protein Market Attractiveness, by Nature, 2019 to 2029

    Figure 10: Global Texturized Vegetable Protein Market Value Share (%) and BPS Analysis by Form, 2014, 2019 & 2029

    Figure 11: Global Texturized Vegetable Protein Market Y-o-Y Analysis by Form, 2019 & 2029

    Figure 12: Global Texturized Vegetable Protein Market Attractiveness, by Form, 2019 to 2029

    Figure 13: Global Texturized Vegetable Protein Market Value Share (%) and BPS Analysis by End Use, 2014, 2019 & 2029

    Figure 14: Global Texturized Vegetable Protein Market Y-o-Y Analysis by End Use, 2019 & 2029

    Figure 15: Global Texturized Vegetable Protein Market Attractiveness, by End Use, 2019 to 2029

    Figure 16: Global Texturized Vegetable Protein Market Value Share (%) and BPS Analysis by Distribution Channel, 2014, 2019 & 2029

    Figure 17: Global Texturized Vegetable Protein Market Y-o-Y Analysis by Distribution Channel, 2019 & 2029

    Figure 18: Global Texturized Vegetable Protein Market Attractiveness, by Distribution Channel, 2019 to 2029

    Figure 19: North America Texturized Vegetable Protein Market Value Share (%) and BPS Analysis by Country, 2014, 2019 & 2029

    Figure 20: North America Texturized Vegetable Protein Market Y-o-Y Analysis by Country, 2019 & 2029

    Figure 21: North America Texturized Vegetable Protein Market Attractiveness, by Country, 2019 to 2029

    Figure 22: North America Texturized Vegetable Protein Market Value Share (%) and BPS Analysis by Product Type, 2014, 2019 & 2029

    Figure 23: North America Texturized Vegetable Protein Market Y-o-Y Analysis by Product Type, 2019 & 2029

    Figure 24: North America Texturized Vegetable Protein Market Attractiveness, by Product Type, 2019 to 2029

    Figure 25: North America Texturized Vegetable Protein Market Value Share (%) and BPS Analysis by Nature, 2014, 2019 & 2029

    Figure 26: North America Texturized Vegetable Protein Market Y-o-Y Analysis by Nature, 2019 & 2029

    Figure 27: North America Texturized Vegetable Protein Market Attractiveness, by Nature, 2019 to 2029

    Figure 28: North America Texturized Vegetable Protein Market Value Share (%) and BPS Analysis by Form, 2014, 2019 & 2029

    Figure 29: North America Texturized Vegetable Protein Market Y-o-Y Analysis by Form, 2019 & 2029

    Figure 30: North America Texturized Vegetable Protein Market Attractiveness, by Form, 2019 to 2029

    Figure 31: North America Texturized Vegetable Protein Market Value Share (%) and BPS Analysis by End Use, 2014, 2019 & 2029

    Figure 32: North America Texturized Vegetable Protein Market Y-o-Y Analysis by End Use, 2019 & 2029

    Figure 33: North America Texturized Vegetable Protein Market Attractiveness, by End Use, 2019 to 2029

    Figure 34: North America Texturized Vegetable Protein Market Value Share (%) and BPS Analysis by Distribution Channel, 2014, 2019 & 2029

    Figure 35: North America Texturized Vegetable Protein Market Y-o-Y Analysis by Distribution Channel, 2019 & 2029

    Figure 36: North America Texturized Vegetable Protein Market Attractiveness, by Distribution Channel, 2019 to 2029

    Figure 37: Latin America Texturized Vegetable Protein Market Value Share (%) and BPS Analysis by Country, 2014, 2019 & 2029

    Figure 38: Latin America Texturized Vegetable Protein Market Y-o-Y Analysis by Country, 2019 & 2029

    Figure 39: Latin America Texturized Vegetable Protein Market Attractiveness, by Country, 2019 to 2029

    Figure 40: Latin America Texturized Vegetable Protein Market Value Share (%) and BPS Analysis by Product Type, 2014, 2019 & 2029

    Figure 41: Latin America Texturized Vegetable Protein Market Y-o-Y Analysis by Product Type, 2019 & 2029

    Figure 42: Latin America Texturized Vegetable Protein Market Attractiveness, by Product Type, 2019 to 2029

    Figure 43: Latin America Texturized Vegetable Protein Market Value Share (%) and BPS Analysis by Nature, 2014, 2019 & 2029

    Figure 44: Latin America Texturized Vegetable Protein Market Y-o-Y Analysis by Nature, 2019 & 2029

    Figure 45: Latin America Texturized Vegetable Protein Market Attractiveness, by Nature, 2019 to 2029

    Figure 46: Latin America Texturized Vegetable Protein Market Value Share (%) and BPS Analysis by Form, 2014, 2019 & 2029

    Figure 47: Latin America Texturized Vegetable Protein Market Y-o-Y Analysis by Form, 2019 & 2029

    Figure 48: Latin America Texturized Vegetable Protein Market Attractiveness, by Form, 2019 to 2029

    Figure 49: Latin America Texturized Vegetable Protein Market Value Share (%) and BPS Analysis by End Use, 2014, 2019 & 2029

    Figure 50: Latin America Texturized Vegetable Protein Market Y-o-Y Analysis by End Use, 2019 & 2029

    Figure 51: Latin America Texturized Vegetable Protein Market Attractiveness, by End Use, 2019 to 2029

    Figure 52: Latin America Texturized Vegetable Protein Market Value Share (%) and BPS Analysis by Distribution Channel, 2014, 2019 & 2029

    Figure 53: Latin America Texturized Vegetable Protein Market Y-o-Y Analysis by Distribution Channel, 2019 & 2029

    Figure 54: Latin America Texturized Vegetable Protein Market Attractiveness, by Distribution Channel, 2019 to 2029

    Figure 55: Europe Texturized Vegetable Protein Market Value Share (%) and BPS Analysis by Country, 2014, 2019 & 2029

    Figure 56: Europe Texturized Vegetable Protein Market Y-o-Y Analysis by Country, 2019 & 2029

    Figure 57: Europe Texturized Vegetable Protein Market Attractiveness, by Country, 2019 to 2029

    Figure 58: Europe Texturized Vegetable Protein Market Value Share (%) and BPS Analysis by Product Type, 2014, 2019 & 2029

    Figure 59: Europe Texturized Vegetable Protein Market Y-o-Y Analysis by Product Type, 2019 & 2029

    Figure 60: Europe Texturized Vegetable Protein Market Attractiveness, by Product Type, 2019 to 2029

    Figure 61: Europe Texturized Vegetable Protein Market Value Share (%) and BPS Analysis by Nature, 2014, 2019 & 2029

    Figure 62: Europe Texturized Vegetable Protein Market Y-o-Y Analysis by Nature, 2019 & 2029

    Figure 63: Europe Texturized Vegetable Protein Market Attractiveness, by Nature, 2019 to 2029

    Figure 64: Europe Texturized Vegetable Protein Market Value Share (%) and BPS Analysis by Form, 2014, 2019 & 2029

    Figure 65: Europe Texturized Vegetable Protein Market Y-o-Y Analysis by Form, 2019 & 2029

    Figure 66: Europe Texturized Vegetable Protein Market Attractiveness, by Form, 2019 to 2029

    Figure 67: Europe Texturized Vegetable Protein Market Value Share (%) and BPS Analysis by End Use, 2014, 2019 & 2029

    Figure 68: Europe Texturized Vegetable Protein Market Y-o-Y Analysis by End Use, 2019 & 2029

    Figure 69: Europe Texturized Vegetable Protein Market Attractiveness, by End Use, 2019 to 2029

    Figure 70: Europe Texturized Vegetable Protein Market Value Share (%) and BPS Analysis by Distribution Channel, 2014, 2019 & 2029

    Figure 71: Europe Texturized Vegetable Protein Market Y-o-Y Analysis by Distribution Channel, 2019 & 2029

    Figure 72: Europe Texturized Vegetable Protein Market Attractiveness, by Distribution Channel, 2019 to 2029

    Figure 73: East Asia Texturized Vegetable Protein Market Value Share (%) and BPS Analysis by Country, 2014, 2019 & 2029

    Figure 74: East Asia Texturized Vegetable Protein Market Y-o-Y Analysis by Country, 2019 & 2029

    Figure 75: East Asia Texturized Vegetable Protein Market Attractiveness, by Country, 2019 to 2029

    Figure 76: East Asia Texturized Vegetable Protein Market Value Share (%) and BPS Analysis by Product Type, 2014, 2019 & 2029

    Figure 77: East Asia Texturized Vegetable Protein Market Y-o-Y Analysis by Product Type, 2019 & 2029

    Figure 78: East Asia Texturized Vegetable Protein Market Attractiveness, by Product Type, 2019 to 2029

    Figure 79: East Asia Texturized Vegetable Protein Market Value Share (%) and BPS Analysis by Nature, 2014, 2019 & 2029

    Figure 80: East Asia Texturized Vegetable Protein Market Y-o-Y Analysis by Nature, 2019 & 2029

    Figure 81: East Asia Texturized Vegetable Protein Market Attractiveness, by Nature, 2019 to 2029

    Figure 82: East Asia Texturized Vegetable Protein Market Value Share (%) and BPS Analysis by Form, 2014, 2019 & 2029

    Figure 83: East Asia Texturized Vegetable Protein Market Y-o-Y Analysis by Form, 2019 & 2029

    Figure 84: East Asia Texturized Vegetable Protein Market Attractiveness, by Form, 2019 to 2029

    Figure 85: East Asia Texturized Vegetable Protein Market Value Share (%) and BPS Analysis by End Use, 2014, 2019 & 2029

    Figure 86: East Asia Texturized Vegetable Protein Market Y-o-Y Analysis by End Use, 2019 & 2029

    Figure 87: East Asia Texturized Vegetable Protein Market Attractiveness, by End Use, 2019 to 2029

    Figure 88: East Asia Texturized Vegetable Protein Market Value Share (%) and BPS Analysis by Distribution Channel, 2014, 2019 & 2029

    Figure 89: East Asia Texturized Vegetable Protein Market Y-o-Y Analysis by Distribution Channel, 2019 & 2029

    Figure 90: East Asia Texturized Vegetable Protein Market Attractiveness, by Distribution Channel, 2019 to 2029

    Figure 91: South Asia Texturized Vegetable Protein Market Value Share (%) and BPS Analysis by Country, 2014, 2019 & 2029

    Figure 92: South Asia Texturized Vegetable Protein Market Y-o-Y Analysis by Country, 2019 & 2029

    Figure 93: South Asia Texturized Vegetable Protein Market Attractiveness, by Country, 2019 to 2029

    Figure 94: South Asia Texturized Vegetable Protein Market Value Share (%) and BPS Analysis by Product Type, 2014, 2019 & 2029

    Figure 95: South Asia Texturized Vegetable Protein Market Y-o-Y Analysis by Product Type, 2019 & 2029

    Figure 96: South Asia Texturized Vegetable Protein Market Attractiveness, by Product Type, 2019 to 2029

    Figure 97: South Asia Texturized Vegetable Protein Market Value Share (%) and BPS Analysis by Nature, 2014, 2019 & 2029

    Figure 98: South Asia Texturized Vegetable Protein Market Y-o-Y Analysis by Nature, 2019 & 2029

    Figure 99: South Asia Texturized Vegetable Protein Market Attractiveness, by Nature, 2019 to 2029

    Figure 100: South Asia Texturized Vegetable Protein Market Value Share (%) and BPS Analysis by Form, 2014, 2019 & 2029

    Figure 101: South Asia Texturized Vegetable Protein Market Y-o-Y Analysis by Form, 2019 & 2029

    Figure 102: South Asia Texturized Vegetable Protein Market Attractiveness, by Form, 2019 to 2029

    Figure 103: South Asia Texturized Vegetable Protein Market Value Share (%) and BPS Analysis by End Use, 2014, 2019 & 2029

    Figure 104: South Asia Texturized Vegetable Protein Market Y-o-Y Analysis by End Use, 2019 & 2029

    Figure 105: South Asia Texturized Vegetable Protein Market Attractiveness, by End Use, 2019 to 2029

    Figure 106: South Asia Texturized Vegetable Protein Market Value Share (%) and BPS Analysis by Distribution Channel, 2014, 2019 & 2029

    Figure 107: South Asia Texturized Vegetable Protein Market Y-o-Y Analysis by Distribution Channel, 2019 & 2029

    Figure 108: South Asia Texturized Vegetable Protein Market Attractiveness, by Distribution Channel, 2019 to 2029

    Figure 109: MEA Texturized Vegetable Protein Market Value Share (%) and BPS Analysis by Country, 2014, 2019 & 2029

    Figure 110: MEA Texturized Vegetable Protein Market Y-o-Y Analysis by Country, 2019 & 2029

    Figure 111: MEA Texturized Vegetable Protein Market Attractiveness, by Country, 2019 to 2029

    Figure 112: MEA Texturized Vegetable Protein Market Value Share (%) and BPS Analysis by Product Type, 2014, 2019 & 2029

    Figure 113: MEA Texturized Vegetable Protein Market Y-o-Y Analysis by Product Type, 2019 & 2029

    Figure 114: MEA Texturized Vegetable Protein Market Attractiveness, by Product Type, 2019 to 2029

    Figure 115: MEA Texturized Vegetable Protein Market Value Share (%) and BPS Analysis by Nature, 2014, 2019 & 2029

    Figure 116: MEA Texturized Vegetable Protein Market Y-o-Y Analysis by Nature, 2019 & 2029

    Figure 117: MEA Texturized Vegetable Protein Market Attractiveness, by Nature, 2019 to 2029

    Figure 118: MEA Texturized Vegetable Protein Market Value Share (%) and BPS Analysis by Form, 2014, 2019 & 2029

    Figure 119: MEA Texturized Vegetable Protein Market Y-o-Y Analysis by Form, 2019 & 2029

    Figure 120: MEA Texturized Vegetable Protein Market Attractiveness, by Form, 2019 to 2029

    Figure 121: MEA Texturized Vegetable Protein Market Value Share (%) and BPS Analysis by End Use, 2014, 2019 & 2029

    Figure 122: MEA Texturized Vegetable Protein Market Y-o-Y Analysis by End Use, 2019 & 2029

    Figure 123: MEA Texturized Vegetable Protein Market Attractiveness, by End Use, 2019 to 2029

    Figure 124: MEA Texturized Vegetable Protein Market Value Share (%) and BPS Analysis by Distribution Channel, 2014, 2019 & 2029

    Figure 125: MEA Texturized Vegetable Protein Market Y-o-Y Analysis by Distribution Channel, 2019 & 2029

    Figure 126: MEA Texturized Vegetable Protein Market Attractiveness, by Distribution Channel, 2019 to 2029

    Figure 127: Oceania Texturized Vegetable Protein Market Value Share (%) and BPS Analysis by Country, 2014, 2019 & 2029

    Figure 128: Oceania Texturized Vegetable Protein Market Y-o-Y Analysis by Country, 2019 & 2029

    Figure 129: Oceania Texturized Vegetable Protein Market Attractiveness, by Country, 2019 to 2029

    Figure 130: Oceania Texturized Vegetable Protein Market Value Share (%) and BPS Analysis by Product Type, 2014, 2019 & 2029

    Figure 131: Oceania Texturized Vegetable Protein Market Y-o-Y Analysis by Product Type, 2019 & 2029

    Figure 132: Oceania Texturized Vegetable Protein Market Attractiveness, by Product Type, 2019 to 2029

    Figure 133: Oceania Texturized Vegetable Protein Market Value Share (%) and BPS Analysis by Nature, 2014, 2019 & 2029

    Figure 134: Oceania Texturized Vegetable Protein Market Y-o-Y Analysis by Nature, 2019 & 2029

    Figure 135: Oceania Texturized Vegetable Protein Market Attractiveness, by Nature, 2019 to 2029

    Figure 136: Oceania Texturized Vegetable Protein Market Value Share (%) and BPS Analysis by Form, 2014, 2019 & 2029

    Figure 137: Oceania Texturized Vegetable Protein Market Y-o-Y Analysis by Form, 2019 & 2029

    Figure 138: Oceania Texturized Vegetable Protein Market Attractiveness, by Form, 2019 to 2029

    Figure 139: Oceania Texturized Vegetable Protein Market Value Share (%) and BPS Analysis by End Use, 2014, 2019 & 2029

    Figure 140: Oceania Texturized Vegetable Protein Market Y-o-Y Analysis by End Use, 2019 & 2029

    Figure 141: Oceania Texturized Vegetable Protein Market Attractiveness, by End Use, 2019 to 2029

    Figure 142: Oceania Texturized Vegetable Protein Market Value Share (%) and BPS Analysis by Distribution Channel, 2014, 2019 & 2029

    Figure 143: Oceania Texturized Vegetable Protein Market Y-o-Y Analysis by Distribution Channel, 2019 & 2029

    Figure 144: Oceania Texturized Vegetable Protein Market Attractiveness, by Distribution Channel, 2019 to 2029

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Texturized Vegetable Protein Market

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