Soy and Milk Protein Ingredients Market (Soy Protein Ingredients Type - Soy Protein Isolates, Soy Protein Concentrates, Soy Protein Hydrolysates, and Soy Flours; Soy Protein Ingredients Application - Bakery and Confectionary, Meat Alternatives, Functional Foods, Dairy Replacement, and Infant Foods; Milk Protein Ingredients Type - Milk Protein Concentrates and Isolates, Casein/Caseinates, Whey Protein Concentrates, Whey Protein Isolates, Whey Protein Hydrolysates, and Skimmed Milk Powder) - Global Industry Analysis, Market Size, Share, Growth and Forecast 2010 - 2018
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