The growing awareness about health among the masses is accelerating the consumer demand for low-calorie food products. The ongoing pandemic has made the people realise the importance of good health. People have inclined towards leading a healthy and fit life. Sedentary lifestyle and stress have an adverse effect on health of working individuals. Various health issues such as high blood pressure and diabetes have cropped up as a result of obesity caused due to busy professional lives and lack of exercise. Gradually, the people are realising the gravity of this and making a shift towards leading a healthy lifestyle.
According to the studies conducted by organizations such as World Health Organization (WHO), obesity is the root cause of ailments such as heart diseases, diabetes, and blood pressure. The number of overweight people is increasing day by day and this factor has given rise to demand for low-calorie food products. The outbreak of COVID-19 has created a great impact in the current scenario. The importance of immunity building for resistance against the virus has led to a major shift in diet and various low-calorie products are becoming popular.
Various communities are preferring the use of low-calorie products to control health risks. The preference for dairy-free alternatives and plant-based substitutes is increasing rapidly. The adoption of vegan diet has escalated the demand for milk substitutes such as almond milk, soya milk, and nut milk. Consumers are keen to inculcate vegan or plant-based substitute in their diet plan for overall fitness. Health experts recommend consumption of healthy and nutritious diet on regular basis. Furthermore, a food platter should include a major portion of vegetables. These factors have shown a significant growth in low-calorie food market.
A consistent intake of low-calorie food is on a surge due to the influential talks on healthy diet. In addition, the consumers are following various popular diet plans such as Keto diet and Paleo diet for weight loss. The health sector has contributed in creating an awareness about healthy eating habits. These aspects promote the growth of the low-calorie food market.
A wholesome range of low-calorie food products have been launched in the market. Low-calorie food products are available in different quantities and attractive packaging with an increased shelf life. The demand for gluten free, meatless and vegan low-calorie food products has increased substantially, which has accelerated growth of the global low-calorie food market. R&D activities are being conducted to create business opportunities for healthier products in the low-calorie food market.
According to the World Health Organization (WHO), obesity is one of the key reasons behind the rising incidence of diabetes. Nearly 23% of ischemic heart diseases is caused due to obesity. The WHO also revealed that around 42 million preschool children around the world were overweight in 2013. Since then the trend has shown no signs of slowing down.
The staggering number reported by leading international organizations is a clear indication that healthy diet is the need of the hour. The alarmingly rising prevalence of obesity often results in chronic maladies. This is the single-most important driver of the low-calorie food market.
The prevalence of a sedentary lifestyle and work related stress have been adversely affecting health and fitness of millions around the world. Thanks to better access to information, consumers have responded to the challenge by shifting to healthy diet.
The overall worth of the low-calorie food market stood at over US$ 10 Bn in 2019. The market will record surging demand in the coming years, especially as consumers briskly move to plant-based food to maintain a fit and healthy lifestyle.
Pursuing a healthy diet and lifestyle is underscored as a key trend, especially as health is pushed to the fore amidst the unprecedented COVID-19 outbreak. Naturally, the market is recording increased demand for functional snacks, minimally-processed food, and low-calorie diet as consumers intend to take advantage of a balanced nutrition.
Rumors have been milling around the potential causes of health risks. Meat consumption for instance has been associated with various health maladies. Globally, the adoption of low-calorie and plant-based diet is on a rise. The trend will gain pace especially in the absence of a proper treatment or vaccination for COVID-19, leaving consumers anxious about ways of maintaining a better immunity.
A brisk shift to dairy-free alternatives is noted that has spurred the demand for milk derived from almond, nuts, soybean and other sources. Likewise, vegan meat and vegan cheese are under the spotlight, especially with the advent of behemoths in the plant-based category. Consumes in general are looking for a nutritious meal plan to boost their overall wellbeing.
Low-calorie food is considered to be a treasure trove of plant-based nutrition including protein, vitamin, A, B, and C, minerals, and dietary fiber. Health experts are recommending low-calorie diet consisting of at least two cups of vegetables. The sum total of these factors are positively reflected as the low-calorie food market exhibits an impressive growth trajectory.
Demand for Low-calorie Food Rising as Consumers Adopt Novel Meal Plans
The uptake of healthier living practices and diet is fuelling the demand for low calorie food. In the coming years the market will be driven by the foray of various functional foods and dietary supplements. Steered by evolving pattern of consumer preferences, food companies are likely to launch novel products in these categories.
Low-calorie food offers several health benefits. It helps in weight reduction and keeps stress and diabetes on check, which are the key risks associated with cardiovascular diseases. It also helps in controlling diabetes since low calorie food typically comes with less sugar.
Low calorie food is gaining widespread media attention. Influencers from around the world are speaking for the benefits of maintaining a low calorie diet, which has been helping the market to gain momentum over the last few years. It has also resulted in improved awareness among consumers.
A key point to note here is that awareness among consumers is not restricted to knowledge on various health benefits. Rather they have better access to holistic information pertaining to healthy diet. Consequently, they are adopting various meal plans, which is readily influencing their buying behavior. Keto and Paleo diet for instance have become highly popular.
Of these, Keto diet is a super low-carb diet, which is had become very popular among consumers seeking weight loss. Adoption of trending diets will surge demand for low calorie food. While some health experts are against the idea of popular diets across social media, health advisories continue to recommend low-calorie food for healthier living. This will enable the market sustain growth in the coming years
Product Launches Catering to Changing Consumer Preferences to Aid Growth
As a result of increasing focus on healthier lifestyle, sales are revving for non-dairy ice cream and yoghurt. Also aiding growth is the rising prevalence of lactose intolerance. Companies such as The Brooklyn Creamery has therefore launched “guilt-free” ice creams that contain 60% lesser fat, 50% lesser calories and 35% more protein than regular ice-creams. Their range also includes dairy-free vegan ice creams.
Driven by consumers’ innate desire to constantly evolve, market players are launching low calorie indulgent treat. Nestle as well has joined the bandwagon. Expanding its presence in the frozen foods market, the company has launched a line called Life Cuisine that includes separate entrees targeting meatless/ plant-based lifestyle as well as low-card or gluten-free lifestyle.
Product launches by leading companies will enable the low calorie food market record accelerated pace of gains in the coming years. They are trying to cater to consumer base consisting of highly aware individuals. As a result the market is witnessing a slew of product launches including fizzy drinks, chewing gums, salad dressing, and others with no sugar or added flavor.
Regionally, the market is expected to witness increasing demand from across the globe. North America and Europe are expected to dominate the global market, however, in the coming years Asia Pacific is expected to record growth at a higher pace. Burgeoning cases of diabetes, besides increasing focus on health and wellness will encourage demand witnessed across these regions.
Low-calorie Food Market – Segmentation
The report on the global Low-calorie Food market offers a comprehensive overview. It segments the market in terms of product types and region:
|
Product |
|
|
Application |
|
|
Region |
|
Low-calorie Food Market is projected to reach US$ 10 Bn by the end of 2019
Beverages, Food, Healthcare, Table Top are the Application in the Low-calorie Food Market
Low-calorie Food Market product type, Application and region
Asia Pacific is a more attractive region for vendors in the Low-calorie Food Market
Key vendors in the Low-calorie Food Market are Abbott Laboratories, PepsiCo, Inc., Nestle SA, The Coca-Cola Company, Group Danone, among others. etc
1. Executive Summary
1.1. Market Overview
1.2. Market Analysis
1.3. TMR Analysis and Recommendations
1.4. Opportunity Matrix
2. Market Introduction
2.1. Market Definition
2.2. Market Taxonomy
3. Low-Calorie Food Market Background
3.1. Macro-Economic Indicators
3.2. Global Economic Outlook
3.2.1. Global GDP by Region and Country
3.2.2. Global Industry Value Added
3.2.3. Global Retail Industry Outlook
3.3. Value Chain Analysis
3.3.1. Raw Material Suppliers
3.3.2. Low-Calorie Food Market Manufacturers
3.3.3. Distributors/Suppliers/Wholesalers
3.3.4. Traders
3.3.5. End Users
3.4. Market Dynamics
3.4.1. Drivers
3.4.2. Restraints
3.4.3. Opportunities
3.4.4. Trends
3.5. Forecast Factors – Relevance and Impact
4. Global Low-Calorie Food Market Analysis 2015–2019 and Forecast 2020–2030
4.1. Per Capita Consumption of Low-Calorie Food Market, by Country/Region, 2020
4.2. Market Volume (Metric Tons) and Forecast
4.3. Market Size (US$ Mn) and Forecast
4.3.1. Market Size (US$ Mn) and Y-o-Y Growth
4.3.2. Absolute $ Opportunity
5. Global Low-Calorie Food Market Pricing Analysis
5.1. Regional Pricing Analysis (US$/MT) By Product Type
5.2. Global Average Pricing Analysis Benchmark
5.3. Pricing Influencing Factors
6. Global Low-Calorie Food Market Analysis 2015–2019 and Forecast 2020–2030, by Product
6.1. Introduction
6.2. Historical Market Size (US$ Mn) and Volume (MT) By Form, 2015–2019
6.3. Market Size (US$ Mn) and Volume (MT) Forecast By Form, 2020-2030
6.3.1. Aspartame
6.3.2. Sucralose
6.3.3. Stevia
6.3.4. Saccharin
6.3.5. Cyclamate
6.4. Attractiveness Analysis by Product
7. Global Low-Calorie Food Market Analysis 2015–2019 and Forecast 2020–2030, by Application
7.1. Introduction
7.2. Historical Market Size (US$ Mn) and Volume (MT) By Product Type, 2015–2019
7.3. Market Size (US$ Mn) and Volume (MT) Forecast By Product Type, 2020-2030
7.3.1. Beverages
7.3.2. Food
7.3.3. Healthcare
7.3.4. Tabletop
7.4. Attractiveness Analysis by Application
8. Global Low-Calorie Food Market Analysis 2015–2019 and Forecast 2020–2030, by Region
8.1. Introduction
8.2. Historical Market Size (US$ Mn) and Volume (MT) By Region, 2015–2019
8.3. Market Size (US$ Mn) and Volume (MT) Forecast By Region, 2020-2030
8.3.1. North America
8.3.2. Latin America
8.3.3. Europe
8.3.4. East Asia
8.3.5. South Asia
8.3.6. Oceania
8.3.7. MEA
8.4. Attractiveness Analysis By Region
9. North America Low-Calorie Food Market Analysis 2015–2019 and Forecast 2020–2030
9.1. Introduction
9.2. Historical Market Value (US$ Mn) and Volume (Metric Tons) By Market Segments, 2015–2019
9.3. Market Value (US$ Mn) and Volume (Metric Tons) Forecast By Market Segments, 2020-2030
9.3.1. By Country
9.3.1.1. U.S.
9.3.1.2. Canada
9.3.2. By Product
9.3.3. By Application
9.4. Market Attractiveness Analysis
9.4.1. By Country
9.4.2. By Product
9.4.3. By Application
9.5. Drivers and Restraints: Impact Analysis
9.6. Key Participants Market Presence Intensity Mapping
10. Latin America Low-Calorie Food Market Analysis 2015–2019 and Forecast 2020–2030
10.1. Introduction
10.2. Historical Market Value (US$ Mn) and Volume (Metric Tons) By Market Segments, 2015–2019
10.3. Market Value (US$ Mn) and Volume (Metric Tons) Forecast By Market Segments, 2020-2030
10.3.1. By Country
10.3.1.1. Brazil
10.3.1.2. Mexico
10.3.1.3. Rest of Latin America
10.3.2. By Product
10.3.3. By Application
10.4. Market Attractiveness Analysis
10.4.1. By Country
10.4.2. By Product
10.4.3. By Application
10.5. Drivers and Restraints: Impact Analysis
10.6. Key Participants Market Presence Intensity Mapping
11. Europe Low-Calorie Food Market Analysis 2015–2019 and Forecast 2020–2030
11.1. Introduction
11.2. Historical Market Value (US$ Mn) and Volume (Metric Tons) By Market Segments, 2015–2019
11.3. Market Value (US$ Mn) and Volume (Metric Tons) Forecast By Market Segments, 2020-2030
11.3.1. By Country
11.3.1.1. Spain
11.3.1.2. Germany
11.3.1.3. U.K
11.3.1.4. BENELUX
11.3.1.5. Italy
11.3.1.6. Russia
11.3.1.7. France
11.3.1.8. Rest of Europe
11.3.2. By Product
11.3.3. By Application
11.4. Market Attractiveness Analysis
11.4.1. By Country
11.4.2. By Product
11.4.3. By Application
11.5. Drivers and Restraints: Impact Analysis
11.6. Key Participants Market Presence Intensity Mapping
12. East Asia Low-Calorie Food Market Analysis 2015–2019 and Forecast 2020–2030
12.1. Introduction
12.2. Historical Market Value (US$ Mn) and Volume (Metric Tons) By Market Segments, 2015–2019
12.3. Market Value (US$ Mn) and Volume (Metric Tons) Forecast By Market Segments, 2020-2030
12.3.1. By Country
12.3.1.1. China
12.3.1.2. Japan
12.3.1.3. South Korea
12.3.2. By Product
12.3.3. By Application
12.4. Market Attractiveness Analysis
12.4.1. By Product
12.4.2. By Application
12.5. Drivers and Restraints: Impact Analysis
12.6. Key Participants Market Presence Intensity Mapping
13. South Asia Low-Calorie Food Market Analysis 2015–2019 and Forecast 2020–2030
13.1. Introduction
13.2. Historical Market Value (US$ Mn) and Volume (Metric Tons) By Market Segments, 2015–2019
13.3. Market Value (US$ Mn) and Volume (Metric Tons) Forecast By Market Segments, 2020-2030
13.3.1. By Country
13.3.1.1. Thailand
13.3.1.2. Indonesia
13.3.1.3. Malaysia
13.3.1.4. Singapore
13.3.1.5. Rest of South Asia
13.3.2. By Product
13.3.3. By Application
13.4. Market Attractiveness Analysis
13.4.1. By Product
13.4.2. By Application
13.5. Drivers and Restraints: Impact Analysis
13.6. Key Participants Market Presence Intensity Mapping
14. Oceania Low-Calorie Food Market Analysis 2015–2019 and Forecast 2020–2030
14.1. Introduction
14.2. Historical Market Value (US$ Mn) and Volume (Metric Tons) By Market Segments, 2015–2019
14.3. Market Value (US$ Mn) and Volume (Metric Tons) Forecast By Market Segments, 2020-2030
14.3.1. By Country
14.3.1.1. Australia
14.3.1.2. New Zealand
14.3.2. By Product
14.3.3. By Application
14.4. Market Attractiveness Analysis
14.4.1. By Product
14.4.2. By Application
14.5. Drivers and Restraints: Impact Analysis
14.6. Key Participants Market Presence Intensity Mapping
15. MEA Low-Calorie Food Market Analysis 2015–2019 and Forecast 2020–2030
15.1. Introduction
15.2. Historical Market Value (US$ Mn) and Volume (Metric Tons) By Market Segments, 2015–2019
15.3. Market Value (US$ Mn) and Volume (Metric Tons) Forecast By Market Segments, 2020-2030
15.3.1. By Country
15.3.1.1. GCC Countries
15.3.1.2. South Africa
15.3.1.3. Turkey
15.3.1.4. Northern Africa
15.3.2. By Product
15.3.3. By Application
15.4. Market Attractiveness Analysis
15.4.1. By Product
15.4.2. By Application
15.5. Drivers and Restraints: Impact Analysis
15.6. Key Participants Market Presence Intensity Mapping
16. Low-Calorie Food Market Industry Structure
16.1. Market Analysis by Tier of Companies
16.2. Market Concentration
16.3. Market Share Analysis of Top 10 Players
16.4. Market Presence Analysis
16.4.1. By Regional Footprint
16.4.2. By Product Footprint
16.4.3. By Channel Footprint
17. Competition Analysis
17.1. Competition Dashboard
17.2. Competitive Benchmarking
17.3. Competition Developments (Mergers, Acquisitions and Expansions)
17.4. Competition Deeppe (Tentative List)
17.4.1. PepsiCo, Inc.
17.4.1.1. Overview
17.4.1.2. Product Portfolio
17.4.1.3. Profitability by Market Segments (Product/Channel/Region)
17.4.1.4. Sales Footprint
17.4.1.5. Channel Footprint
17.4.1.6. Strategy Overview
17.4.1.6.1. Marketing Strategy
17.4.1.6.2. Product Strategy
17.4.1.6.3. Channel Strategy
17.4.2. Nestle SA
17.4.2.1. Overview
17.4.2.2. Product Portfolio
17.4.2.3. Profitability by Market Segments (Product/Channel/Region)
17.4.2.4. Sales Footprint
17.4.2.5. Channel Footprint
17.4.2.6. Strategy Overview
17.4.2.6.1. Marketing Strategy
17.4.2.6.2. Product Strategy
17.4.2.6.3. Channel Strategy
17.4.3. The Coca-Cola Company
17.4.3.1. Overview
17.4.3.2. Product Portfolio
17.4.3.3. Profitability by Market Segments (Product/Channel/Region)
17.4.3.4. Sales Footprint
17.4.3.5. Channel Footprint
17.4.3.6. Strategy Overview
17.4.3.6.1. Marketing Strategy
17.4.3.6.2. Product Strategy
17.4.3.6.3. Channel Strategy
17.4.4. Group Danone
17.4.4.1. Overview
17.4.4.2. Product Portfolio
17.4.4.3. Profitability by Market Segments (Product/Channel/Region)
17.4.4.4. Sales Footprint
17.4.4.5. Channel Footprint
17.4.4.6. Strategy Overview
17.4.4.6.1. Marketing Strategy
17.4.4.6.2. Product Strategy
17.4.4.6.3. Channel Strategy
17.4.5. Abbott Laboratories
17.4.5.1. Overview
17.4.5.2. Product Portfolio
17.4.5.3. Profitability by Market Segments (Product/Channel/Region)
17.4.5.4. Sales Footprint
17.4.5.5. Channel Footprint
17.4.5.6. Strategy Overview
17.4.5.6.1. Marketing Strategy
17.4.5.6.2. Product Strategy
17.4.5.6.3. Channel Strategy
17.4.6. Bernard Food Industries, Inc.
17.4.6.1. Overview
17.4.6.2. Product Portfolio
17.4.6.3. Profitability by Market Segments (Product/Channel/Region)
17.4.6.4. Sales Footprint
17.4.6.5. Channel Footprint
17.4.6.6. Strategy Overview
17.4.6.6.1. Marketing Strategy
17.4.6.6.2. Product Strategy
17.4.6.6.3. Channel Strategy
17.4.7. Zydus Wellness Ltd.
17.4.7.1. Overview
17.4.7.2. Product Portfolio
17.4.7.3. Profitability by Market Segments (Product/Channel/Region)
17.4.7.4. Sales Footprint
17.4.7.5. Channel Footprint
17.4.7.6. Strategy Overview
17.4.7.6.1. Marketing Strategy
17.4.7.6.2. Product Strategy
17.4.7.6.3. Channel Strategy
17.4.8. Dr Pepper Snapple Group Inc.
17.4.8.1. Overview
17.4.8.2. Product Portfolio
17.4.8.3. Profitability by Market Segments (Product/Channel/Region)
17.4.8.4. Sales Footprint
17.4.8.5. Channel Footprint
17.4.8.6. Strategy Overview
17.4.8.6.1. Marketing Strategy
17.4.8.6.2. Product Strategy
17.4.8.6.3. Channel Strategy
17.4.9. McNeil Nutritionals LLC
17.4.9.1. Overview
17.4.9.2. Product Portfolio
17.4.9.3. Profitability by Market Segments (Product/Channel/Region)
17.4.9.4. Sales Footprint
17.4.9.5. Channel Footprint
17.4.9.6. Strategy Overview
17.4.9.6.1. Marketing Strategy
17.4.9.6.2. Product Strategy
17.4.9.6.3. Channel Strategy
17.4.10. Cargill, Incorporated
17.4.10.1. Overview
17.4.10.2. Product Portfolio
17.4.10.3. Profitability by Market Segments (Product/Channel/Region)
17.4.10.4. Sales Footprint
17.4.10.5. Channel Footprint
17.4.10.6. Strategy Overview
17.4.10.6.1. Marketing Strategy
17.4.10.6.2. Product Strategy
17.4.10.6.3. Channel Strategy
17.4.11. Ajinomoto Co., Inc.
17.4.11.1. Overview
17.4.11.2. Product Portfolio
17.4.11.3. Profitability by Market Segments (Product/Channel/Region)
17.4.11.4. Sales Footprint
17.4.11.5. Channel Footprint
17.4.11.6. Strategy Overview
17.4.11.6.1. Marketing Strategy
17.4.11.6.2. Product Strategy
17.4.11.6.3. Channel Strategy
18. Assumptions and Acronyms Used
19. Research Methodology
List of Tables
Table 1: Global Low-Calorie Food Market Value (US$ Mn) and Forecast by Region, 2015–2019
Table 2: Global Low-Calorie Food Market Value (US$ Mn) and Forecast by Region, 2020–2030
Table 3: Global Low-Calorie Food Market Volume (Metric Tons) and Forecast by Region, 2015–2019
Table 4: Global Low-Calorie Food Market Volume (Metric Tons) and Forecast by Region, 2020–2030
Table 5: Global Low-Calorie Food Market Value (US$ Mn) and Forecast by Form, 2015–2019
Table 6: Global Low-Calorie Food Market Value (US$ Mn) and Forecast by Form, 2020–2030
Table 7: Global Low-Calorie Food Market Volume (Metric Tons) and Forecast by Form, 2015–2019
Table 8: Global Low-Calorie Food Market Volume (Metric Tons) and Forecast by Form, 2020–2030
Table 9: Global Low-Calorie Food Market Value (US$ Mn) and Forecast by Product Type, 2015–2019
Table 10: Global Low-Calorie Food Market Value (US$ Mn) and Forecast by Product Type, 2020–2030
Table 11: Global Low-Calorie Food Market Volume (Metric Tons) and Forecast by Product Type, 2015–2019
Table 12: Global Low-Calorie Food Market Volume (Metric Tons) and Forecast by Product Type, 2020–2030
Table 13: Global Low-Calorie Food Market Value (US$ Mn) and Forecast by End Use, 2015–2019
Table 14: Global Low-Calorie Food Market Value (US$ Mn) and Forecast by End Use, 2020–2030
Table 15: Global Low-Calorie Food Market Volume (Metric Tons) and Forecast by End Use, 2015–2019
Table 16: Global Low-Calorie Food Market Volume (Metric Tons) and Forecast by End Use, 2020–2030
Table 17: North America Low-Calorie Food Market Value (US$ Mn) and Forecast by Country, 2015–2019
Table 18: North America Low-Calorie Food Market Value (US$ Mn) and Forecast by Country, 2020–2030
Table 19: North America Low-Calorie Food Market Volume (Metric Tons) and Forecast by Country, 2015–2019
Table 20: North America Low-Calorie Food Market Volume (Metric Tons) and Forecast by Country, 2020–2030
Table 21: North America Low-Calorie Food Market Value (US$ Mn) and Forecast by Form, 2015–2019
Table 22: North America Low-Calorie Food Market Value (US$ Mn) and Forecast by Form, 2020–2030
Table 23: North America Low-Calorie Food Market Volume (Metric Tons) and Forecast by Form, 2015–2019
Table 24: North America Low-Calorie Food Market Volume (Metric Tons) and Forecast by Form, 2020–2030
Table 25: North America Low-Calorie Food Market Value (US$ Mn) and Forecast by Product Type, 2015–2019
Table 26: North America Low-Calorie Food Market Value (US$ Mn) and Forecast by Product Type, 2020–2030
Table 27: North America Low-Calorie Food Market Volume (Metric Tons) and Forecast by Product Type, 2015–2019
Table 28: North America Low-Calorie Food Market Volume (Metric Tons) and Forecast by Product Type, 2020–2030
Table 29: North America Low-Calorie Food Market Value (US$ Mn) and Forecast by End Use, 2015–2019
Table 30: North America Low-Calorie Food Market Value (US$ Mn) and Forecast by End Use, 2020–2030
Table 31: North America Low-Calorie Food Market Volume (Metric Tons) and Forecast by End Use, 2015–2019
Table 32: North America Low-Calorie Food Market Volume (Metric Tons) and Forecast by End Use, 2020–2030
Table 33: Latin America Low-Calorie Food Market Value (US$ Mn) and Forecast by Country, 2015–2019
Table 34: Latin America Low-Calorie Food Market Value (US$ Mn) and Forecast by Country, 2020–2030
Table 35: Latin America Low-Calorie Food Market Volume (Metric Tons) and Forecast by Country, 2015–2019
Table 36: Latin America Low-Calorie Food Market Volume (Metric Tons) and Forecast by Country, 2020–2030
Table 37: Latin America Low-Calorie Food Market Value (US$ Mn) and Forecast by Form, 2015–2019
Table 38: Latin America Low-Calorie Food Market Value (US$ Mn) and Forecast by Form, 2020–2030
Table 39: Latin America Low-Calorie Food Market Volume (Metric Tons) and Forecast by Form, 2015–2019
Table 40: Latin America Low-Calorie Food Market Volume (Metric Tons) and Forecast by Form, 2020–2030
Table 41: Latin America Low-Calorie Food Market Value (US$ Mn) and Forecast by Product Type, 2015–2019
Table 42: Latin America Low-Calorie Food Market Value (US$ Mn) and Forecast by Product Type, 2020–2030
Table 43: Latin America Low-Calorie Food Market Volume (Metric Tons) and Forecast by Product Type, 2015–2019
Table 44: Latin America Low-Calorie Food Market Volume (Metric Tons) and Forecast by Product Type, 2020–2030
Table 45: Latin America Low-Calorie Food Market Value (US$ Mn) and Forecast by End Use, 2015–2019
Table 46: Latin America Low-Calorie Food Market Value (US$ Mn) and Forecast by End Use, 2020–2030
Table 47: Latin America Low-Calorie Food Market Volume (Metric Tons) and Forecast by End Use, 2015–2019
Table 48: Latin America Low-Calorie Food Market Volume (Metric Tons) and Forecast by End Use, 2020–2030
Table 49: Europe Low-Calorie Food Market Value (US$ Mn) and Forecast by Country, 2015–2019
Table 50: Europe Low-Calorie Food Market Value (US$ Mn) and Forecast by Country, 2020–2030
Table 51: Europe Low-Calorie Food Market Volume (Metric Tons) and Forecast by Country, 2015–2019
Table 52: Europe Low-Calorie Food Market Volume (Metric Tons) and Forecast by Country, 2020–2030
Table 53: Europe Low-Calorie Food Market Value (US$ Mn) and Forecast by Form, 2015–2019
Table 54: Europe Low-Calorie Food Market Value (US$ Mn) and Forecast by Form, 2020–2030
Table 55: Europe Low-Calorie Food Market Volume (Metric Tons) and Forecast by Form, 2015–2019
Table 56: Europe Low-Calorie Food Market Volume (Metric Tons) and Forecast by Form, 2020–2030
Table 57: Europe Low-Calorie Food Market Value (US$ Mn) and Forecast by Product Type, 2015–2019
Table 58: Europe Low-Calorie Food Market Value (US$ Mn) and Forecast by Product Type, 2020–2030
Table 59: Europe Low-Calorie Food Market Volume (Metric Tons) and Forecast by Product Type, 2015–2019
Table 60: Europe Low-Calorie Food Market Volume (Metric Tons) and Forecast by Product Type, 2020–2030
Table 61: Europe Low-Calorie Food Market Value (US$ Mn) and Forecast by End Use, 2015–2019
Table 62: Europe Low-Calorie Food Market Value (US$ Mn) and Forecast by End Use, 2020–2030
Table 63: Europe Low-Calorie Food Market Volume (Metric Tons) and Forecast by End Use, 2015–2019
Table 64: Europe Low-Calorie Food Market Volume (Metric Tons) and Forecast by End Use, 2020–2030
Table 65: East Asia Low-Calorie Food Market Value (US$ Mn) and Forecast by Country, 2015–2019
Table 66: East Asia Low-Calorie Food Market Value (US$ Mn) and Forecast by Country, 2020–2030
Table 67: East Asia Low-Calorie Food Market Volume (Metric Tons) and Forecast by Country, 2015–2019
Table 68: East Asia Low-Calorie Food Market Volume (Metric Tons) and Forecast by Country, 2020–2030
Table 69: East Asia Low-Calorie Food Market Value (US$ Mn) and Forecast by Form, 2015–2019
Table 70: East Asia Low-Calorie Food Market Value (US$ Mn) and Forecast by Form, 2020–2030
Table 71: East Asia Low-Calorie Food Market Volume (Metric Tons) and Forecast by Form, 2015–2019
Table 72: East Asia Low-Calorie Food Market Volume (Metric Tons) and Forecast by Form, 2020–2030
Table 73: East Asia Low-Calorie Food Market Value (US$ Mn) and Forecast by Product Type, 2015–2019
Table 74: East Asia Low-Calorie Food Market Value (US$ Mn) and Forecast by Product Type, 2020–2030
Table 75: East Asia Low-Calorie Food Market Volume (Metric Tons) and Forecast by Product Type, 2015–2019
Table 76: East Asia Low-Calorie Food Market Volume (Metric Tons) and Forecast by Product Type, 2020–2030
Table 77: East Asia Low-Calorie Food Market Value (US$ Mn) and Forecast by End Use, 2015–2019
Table 78: East Asia Low-Calorie Food Market Value (US$ Mn) and Forecast by End Use, 2020–2030
Table 79: East Asia Low-Calorie Food Market Volume (Metric Tons) and Forecast by End Use, 2015–2019
Table 80: East Asia Low-Calorie Food Market Volume (Metric Tons) and Forecast by End Use, 2020–2030
Table 81: South Asia Low-Calorie Food Market Value (US$ Mn) and Forecast by Country, 2015–2019
Table 82: South Asia Low-Calorie Food Market Value (US$ Mn) and Forecast by Country, 2020–2030
Table 83: South Asia Low-Calorie Food Market Volume (Metric Tons) and Forecast by Country, 2015–2019
Table 84: South Asia Low-Calorie Food Market Volume (Metric Tons) and Forecast by Country, 2020–2030
Table 85: South Asia Low-Calorie Food Market Value (US$ Mn) and Forecast by Form, 2015–2019
Table 86: South Asia Low-Calorie Food Market Value (US$ Mn) and Forecast by Form, 2020–2030
Table 87: South Asia Low-Calorie Food Market Volume (Metric Tons) and Forecast by Form, 2015–2019
Table 88: South Asia Low-Calorie Food Market Volume (Metric Tons) and Forecast by Form, 2020–2030
Table 89: South Asia Low-Calorie Food Market Value (US$ Mn) and Forecast by Product Type, 2015–2019
Table 90: South Asia Low-Calorie Food Market Value (US$ Mn) and Forecast by Product Type, 2020–2030
Table 91: South Asia Low-Calorie Food Market Volume (Metric Tons) and Forecast by Product Type, 2015–2019
Table 92: South Asia Low-Calorie Food Market Volume (Metric Tons) and Forecast by Product Type, 2020–2030
Table 93: South Asia Low-Calorie Food Market Value (US$ Mn) and Forecast by End Use, 2015–2019
Table 94: South Asia Low-Calorie Food Market Value (US$ Mn) and Forecast by End Use, 2020–2030
Table 95: South Asia Low-Calorie Food Market Volume (Metric Tons) and Forecast by End Use, 2015–2019
Table 96: South Asia Low-Calorie Food Market Volume (Metric Tons) and Forecast by End Use, 2020–2030
Table 97: Oceania Low-Calorie Food Market Value (US$ Mn) and Forecast by Country, 2015–2019
Table 98: Oceania Low-Calorie Food Market Value (US$ Mn) and Forecast by Country, 2020–2030
Table 99: Oceania Low-Calorie Food Market Volume (Metric Tons) and Forecast by Country, 2015–2019
Table 100: Oceania Low-Calorie Food Market Volume (Metric Tons) and Forecast by Country, 2020–2030
Table 101: Oceania Low-Calorie Food Market Value (US$ Mn) and Forecast by Form, 2015–2019
Table 102: Oceania Low-Calorie Food Market Value (US$ Mn) and Forecast by Form, 2020–2030
Table 103: Oceania Low-Calorie Food Market Volume (Metric Tons) and Forecast by Form, 2015–2019
Table 104: Oceania Low-Calorie Food Market Volume (Metric Tons) and Forecast by Form, 2020–2030
Table 105: Oceania Low-Calorie Food Market Value (US$ Mn) and Forecast by Product Type, 2015–2019
Table 106: Oceania Low-Calorie Food Market Value (US$ Mn) and Forecast by Product Type, 2020–2030
Table 107: Oceania Low-Calorie Food Market Volume (Metric Tons) and Forecast by Product Type, 2015–2019
Table 108: Oceania Low-Calorie Food Market Volume (Metric Tons) and Forecast by Product Type, 2020–2030
Table 109: Oceania Low-Calorie Food Market Value (US$ Mn) and Forecast by End Use, 2015–2019
Table 110: Oceania Low-Calorie Food Market Value (US$ Mn) and Forecast by End Use, 2020–2030
Table 111: Oceania Low-Calorie Food Market Volume (Metric Tons) and Forecast by End Use, 2015–2019
Table 112: Oceania Low-Calorie Food Market Volume (Metric Tons) and Forecast by End Use, 2020–2030
Table 113: Middle East & Africa Low-Calorie Food Market Value (US$ Mn) and Forecast by Country, 2015–2019
Table 114: Middle East & Africa Low-Calorie Food Market Value (US$ Mn) and Forecast by Country, 2020–2030
Table 115: Middle East & Africa Low-Calorie Food Market Volume (Metric Tons) and Forecast by Country, 2015–2019
Table 116: Middle East & Africa Low-Calorie Food Market Volume (Metric Tons) and Forecast by Country, 2020–2030
Table 117: Middle East & Africa Low-Calorie Food Market Value (US$ Mn) and Forecast by Form, 2015–2019
Table 118: Middle East & Africa Low-Calorie Food Market Value (US$ Mn) and Forecast by Form, 2020–2030
Table 119: Middle East & Africa Low-Calorie Food Market Volume (Metric Tons) and Forecast by Form, 2015–2019
Table 120: Middle East & Africa Low-Calorie Food Market Volume (Metric Tons) and Forecast by Form, 2020–2030
Table 121: Middle East & Africa Low-Calorie Food Market Value (US$ Mn) and Forecast by Product Type, 2015–2019
Table 122: Middle East & Africa Low-Calorie Food Market Value (US$ Mn) and Forecast by Product Type, 2020–2030
Table 123: Middle East & Africa Low-Calorie Food Market Volume (Metric Tons) and Forecast by Product Type, 2015–2019
Table 124: Middle East & Africa Low-Calorie Food Market Volume (Metric Tons) and Forecast by Product Type, 2020–2030
Table 125: Middle East & Africa Low-Calorie Food Market Value (US$ Mn) and Forecast by End Use, 2015–2019
Table 126: Middle East & Africa Low-Calorie Food Market Value (US$ Mn) and Forecast by End Use, 2020–2030
Table 127: Middle East & Africa Low-Calorie Food Market Volume (Metric Tons) and Forecast by End Use, 2015–2019
Table 128: Middle East & Africa Low-Calorie Food Market Volume (Metric Tons) and Forecast by End Use, 2020–2030
List of Figures
Figure 1: Global Low-Calorie Food Market Value Share (%) and BPS Analysis by Region, 2015 & 2020 & 2030
Figure 2: Global Low-Calorie Food Market Y-o-Y Analysis by Region, 2020 to 2030
Figure 3: Global Low-Calorie Food Market Attractiveness, by Region, 2020 to 2030
Figure 4: Global Low-Calorie Food Market Value Share (%) and BPS Analysis by Product Type, 2015 & 2020 & 2030
Figure 5: Global Low-Calorie Food Market Y-o-Y Analysis by Product Type, 2020 to 2030
Figure 6: Global Low-Calorie Food Market Attractiveness, by Product Type, 2020 to 2030
Figure 7: Global Low-Calorie Food Market Value Share (%) and BPS Analysis by Form, 2015 & 2020 & 2030
Figure 8: Global Low-Calorie Food Market Y-o-Y Analysis by Form, 2020 to 2030
Figure 9: Global Low-Calorie Food Market Attractiveness, by Form, 2020 to 2030
Figure 10: Global Low-Calorie Food Market Value Share (%) and BPS Analysis by End- Use, 2015 & 2020 & 2030
Figure 11: Global Low-Calorie Food Market Y-o-Y Analysis by End- Use, 2020 to 2030
Figure 12: Global Low-Calorie Food Market Attractiveness, by End- Use, 2020 to 2030
Figure 13: North America Low-Calorie Food Market Value Share (%) and BPS Analysis by Country, 2015 & 2020 & 2030
Figure 14: North America Low-Calorie Food Market Y-o-Y Analysis by Country, 2020 to 2030
Figure 15: North America Low-Calorie Food Market Attractiveness, by Country, 2020 to 2030
Figure 16: North America Low-Calorie Food Market Value Share (%) and BPS Analysis by Product Type, 2015 & 2020 & 2030
Figure 17: North America Low-Calorie Food Market Y-o-Y Analysis by Product Type, 2020 to 2030
Figure 18: North America Low-Calorie Food Market Attractiveness, by Product Type, 2020 to 2030
Figure 19: North America Low-Calorie Food Market Value Share (%) and BPS Analysis by Form, 2015 & 2020 & 2030
Figure 20: North America Low-Calorie Food Market Y-o-Y Analysis by Form, 2020 to 2030
Figure 21: North America Low-Calorie Food Market Attractiveness, by Form, 2020 to 2030
Figure 22: North America Low-Calorie Food Market Value Share (%) and BPS Analysis by End- Use, 2015 & 2020 & 2030
Figure 23: North America Low-Calorie Food Market Y-o-Y Analysis by End- Use, 2020 to 2030
Figure 24: North America Low-Calorie Food Market Attractiveness, by End- Use, 2020 to 2030
Figure 25: Latin America Low-Calorie Food Market Value Share (%) and BPS Analysis by Country, 2015 & 2020 & 2030
Figure 26: Latin America Low-Calorie Food Market Y-o-Y Analysis by Country, 2020 to 2030
Figure 27: Latin America Low-Calorie Food Market Attractiveness, by Country, 2020 to 2030
Figure 28: Latin America Low-Calorie Food Market Value Share (%) and BPS Analysis by Product Type, 2015 & 2020 & 2030
Figure 29: Latin America Low-Calorie Food Market Y-o-Y Analysis by Product Type, 2020 to 2030
Figure 30: Latin America Low-Calorie Food Market Attractiveness, by Product Type, 2020 to 2030
Figure 31: Latin America Low-Calorie Food Market Value Share (%) and BPS Analysis by Form, 2015 & 2020 & 2030
Figure 32: Latin America Low-Calorie Food Market Y-o-Y Analysis by Form, 2020 to 2030
Figure 33: Latin America Low-Calorie Food Market Attractiveness, by Form, 2020 to 2030
Figure 34: Latin America Low-Calorie Food Market Value Share (%) and BPS Analysis by End- Use, 2015 & 2020 & 2030
Figure 35: Latin America Low-Calorie Food Market Y-o-Y Analysis by End- Use, 2020 to 2030
Figure 36: Latin America Low-Calorie Food Market Attractiveness, by End- Use, 2020 to 2030
Figure 37: Europe Low-Calorie Food Market Value Share (%) and BPS Analysis by Country, 2015 & 2020 & 2030
Figure 38: Europe Low-Calorie Food Market Y-o-Y Analysis by Country, 2020 to 2030
Figure 39: Europe Low-Calorie Food Market Attractiveness, by Country, 2020 to 2030
Figure 40: Europe Low-Calorie Food Market Value Share (%) and BPS Analysis by Product Type, 2015 & 2020 & 2030
Figure 41: Europe Low-Calorie Food Market Y-o-Y Analysis by Product Type, 2020 to 2030
Figure 42: Europe Low-Calorie Food Market Attractiveness, by Product Type, 2020 to 2030
Figure 43: Europe Low-Calorie Food Market Value Share (%) and BPS Analysis by Form, 2015 & 2020 & 2030
Figure 44: Europe Low-Calorie Food Market Y-o-Y Analysis by Form, 2020 to 2030
Figure 45: Europe Low-Calorie Food Market Attractiveness, by Form, 2020 to 2030
Figure 46: Europe Low-Calorie Food Market Value Share (%) and BPS Analysis by End- Use, 2015 & 2020 & 2030
Figure 47: Europe Low-Calorie Food Market Y-o-Y Analysis by End- Use, 2020 to 2030
Figure 48: Europe Low-Calorie Food Market Attractiveness, by End- Use, 2020 to 2030
Figure 49: East Asia Low-Calorie Food Market Value Share (%) and BPS Analysis by Country, 2015 & 2020 & 2030
Figure 50: East Asia Low-Calorie Food Market Y-o-Y Analysis by Country, 2020 to 2030
Figure 51: East Asia Low-Calorie Food Market Attractiveness, by Country, 2020 to 2030
Figure 52: East Asia Low-Calorie Food Market Value Share (%) and BPS Analysis by Product Type, 2015 & 2020 & 2030
Figure 53: East Asia Low-Calorie Food Market Y-o-Y Analysis by Product Type, 2020 to 2030
Figure 54: East Asia Low-Calorie Food Market Attractiveness, by Product Type, 2020 to 2030
Figure 55: East Asia Low-Calorie Food Market Value Share (%) and BPS Analysis by Form, 2015 & 2020 & 2030
Figure 56: East Asia Low-Calorie Food Market Y-o-Y Analysis by Form, 2020 to 2030
Figure 57: East Asia Low-Calorie Food Market Attractiveness, by Form, 2020 to 2030
Figure 58: East Asia Low-Calorie Food Market Value Share (%) and BPS Analysis by End- Use, 2015 & 2020 & 2030
Figure 59: East Asia Low-Calorie Food Market Y-o-Y Analysis by End- Use, 2020 to 2030
Figure 60: East Asia Low-Calorie Food Market Attractiveness, by End- Use, 2020 to 2030
Figure 61: South Asia Low-Calorie Food Market Value Share (%) and BPS Analysis by Country, 2015 & 2020 & 2030
Figure 62: South Asia Low-Calorie Food Market Y-o-Y Analysis by Country, 2020 to 2030
Figure 63: South Asia Low-Calorie Food Market Attractiveness, by Country, 2020 to 2030
Figure 64: South Asia Low-Calorie Food Market Value Share (%) and BPS Analysis by Product Type, 2015 & 2020 & 2030
Figure 65: South Asia Low-Calorie Food Market Y-o-Y Analysis by Product Type, 2020 to 2030
Figure 66: South Asia Low-Calorie Food Market Attractiveness, by Product Type, 2020 to 2030
Figure 67: South Asia Low-Calorie Food Market Value Share (%) and BPS Analysis by Form, 2015 & 2020 & 2030
Figure 68: South Asia Low-Calorie Food Market Y-o-Y Analysis by Form, 2020 to 2030
Figure 69: South Asia Low-Calorie Food Market Attractiveness, by Form, 2020 to 2030
Figure 70: South Asia Low-Calorie Food Market Value Share (%) and BPS Analysis by End- Use, 2015 & 2020 & 2030
Figure 71: South Asia Low-Calorie Food Market Y-o-Y Analysis by End- Use, 2020 to 2030
Figure 72: South Asia Low-Calorie Food Market Attractiveness, by End- Use, 2020 to 2030
Figure 73: Oceania Low-Calorie Food Market Value Share (%) and BPS Analysis by Country, 2015 & 2020 & 2030
Figure 74: Oceania Low-Calorie Food Market Y-o-Y Analysis by Country, 2020 to 2030
Figure 75: Oceania Low-Calorie Food Market Attractiveness, by Country, 2020 to 2030
Figure 76: Oceania Low-Calorie Food Market Value Share (%) and BPS Analysis by Product Type, 2015 & 2020 & 2030
Figure 77: Oceania Low-Calorie Food Market Y-o-Y Analysis by Product Type, 2020 to 2030
Figure 78: Oceania Low-Calorie Food Market Attractiveness, by Product Type, 2020 to 2030
Figure 79: Oceania Low-Calorie Food Market Value Share (%) and BPS Analysis by Form, 2015 & 2020 & 2030
Figure 80: Oceania Low-Calorie Food Market Y-o-Y Analysis by Form, 2020 to 2030
Figure 81: Oceania Low-Calorie Food Market Attractiveness, by Form, 2020 to 2030
Figure 82: Oceania Low-Calorie Food Market Value Share (%) and BPS Analysis by End- Use, 2015 & 2020 & 2030
Figure 83: Oceania Low-Calorie Food Market Y-o-Y Analysis by End- Use, 2020 to 2030
Figure 84: Oceania Low-Calorie Food Market Attractiveness, by End- Use, 2020 to 2030
Figure 85: Middle East & Africa Low-Calorie Food Market Value Share (%) and BPS Analysis by Country, 2015 & 2020 & 2030
Figure 86: Middle East & Africa Low-Calorie Food Market Y-o-Y Analysis by Country, 2020 to 2030
Figure 87: Middle East & Africa Low-Calorie Food Market Attractiveness, by Country, 2020 to 2030
Figure 88: Middle East & Africa Low-Calorie Food Market Value Share (%) and BPS Analysis by Product Type, 2015 & 2020 & 2030
Figure 89: Middle East & Africa Low-Calorie Food Market Y-o-Y Analysis by Product Type, 2020 to 2030
Figure 90: Middle East & Africa Low-Calorie Food Market Attractiveness, by Product Type, 2020 to 2030
Figure 91: Middle East & Africa Low-Calorie Food Market Value Share (%) and BPS Analysis by Form, 2015 & 2020 & 2030
Figure 92: Middle East & Africa Low-Calorie Food Market Y-o-Y Analysis by Form, 2020 to 2030
Figure 93: Middle East & Africa Low-Calorie Food Market Attractiveness, by Form, 2020 to 2030
Figure 94: Middle East & Africa Low-Calorie Food Market Value Share (%) and BPS Analysis by End- Use, 2015 & 2020 & 2030
Figure 95: Middle East & Africa Low-Calorie Food Market Y-o-Y Analysis by End- Use, 2020 to 2030
Figure 96: Middle East & Africa Low-Calorie Food Market Attractiveness, by End- Use, 2020 to 2030
Copyright © Transparency Market Research, Inc. All Rights reserved
Trust Online
Low-calorie Food Market
