The food and beverage processing industry has been primarily shaped by consumer preference for safe and hygienic foods. The need for preservatives, natural as well as synthetic, is fuelling the demand for food additives and ingredients that inhibit the growth of bacteria, fungi, and micro-organisms. In the process, they help prolong shelf life and enhance color, flavor, and texture of foods hence, preserve the natural characteristics of the foods. The food preservatives market is rapidly evolving and has witnessed a variety of interesting trends and competitive dynamics in major region such as North America, Europe, and Asia Pacific.
The increasing demand for natural food preservatives and the rising consumption of organic foods are crucial growth drivers in the food preservatives market along the forecast period. The global food preservatives market was valued at US$2 bn in 2013 and is anticipated to reach US$2.5 bn by 2020 expanding at a CAGR of 3.5% during the forecast period 2014-2020.
The global food preservatives market is segmented on the basis of applications, product type, and regions. In terms of product type, the global market was dominated by synthetic food preservatives in 2013. However, heightened health concerns of people worldwide have led manufacturers to address food safety issues.
The natural food preservatives segment is expected to witness impressive growth over the forecast period. The marked growth is attributed to the rising preference for natural foods over synthetic preservatives and continuous initiatives by manufacturers to produce foods that use natural preservatives. This is expected to create vast growth opportunities for the players in the food preservatives market. More research and development activities related to natural preservatives will open exciting opportunities for the market players.
The global food preservatives market is majorly driven by the increasing consumption of convenience foods and the soaring demand for organic food products. The rising availability of convenience products, such as frozen foods and ready-to-eat dry products, worldwide adds momentum to the growth of the market. Coupled with this, the growing need for enhancing the shelf life of various perishable foods and making them safe and hygienic for combustion are expected to propel the demand for food preservatives.
Food preservatives are used in different processed and convenience food products such as snacks, processed meat, confectionery and cakes to prevent any spoilage due to bacteria and microbe. However, stringent government regulations related to food additives used as preservatives and an increasing number of chemicals compounds discouraged for their cariogenic effects are likely to hinder the market growth to some extent.
Geographically, the report segments the market into North America, Europe, Asia Pacific, and Rest of the World (RoW). Amongst these, currently North America leads the global food preservatives market and the growth is driven by increasing demand for hygienic foods, especially organic foods. The regional market is forecast to rise to US$921.6 mn by 2020 and is anticipated to reach US$921.6 mn before the end of 2020.
Asia Pacific is expected to witness a robust growth over the next five years driven by soaring demand for food products, especially convenience foods in countries such as Australia, China, and South Korea. However, RoW is expected to exhibit most significant growth along the forecast period.
The report provides detailed profile of key market players and the strategies adopted by them to strengthen their market presence across various regions.
Major players operating in the global food preservatives market include Koninklijke DSM N.V., Corbion N.V., Du Pont, Cargill Incorporated, Kerry Group, Celanese Corporation, JEY'S F.I. INC., Archer Daniels Midland Company, Chr. Hansen A/S, and BASF SE.
1. Preface
1.1. Report Description
1.2. Market segmentation
1.2.1. Food preservatives market segmentation, type and geography
1.3. Research scope
1.4. Research Methodology
2. Executive Summary
2.1. Global food preservatives market revenue, 2013-2020 (USD Million)
2.2. Global Food Preservatives Market Snapshot
3. Food Preservatives Market - Industry Analysis
3.1. Introduction
3.1.1. Classification of food preservatives
3.2. Value chain analysis
3.2.1. Value chain analysis of global food preservatives market
3.3. Market Drivers
3.3.1. Drivers for food preservatives market: Impact analysis
3.3.2. Increasing demand for convenience food
3.3.3. Increasing demand for organic food products
3.3.4. Disease outbreaks increasing the need for food preservatives
3.4. Market Restraints
3.4.1. Restraints for food preservatives market: Impact analysis
3.4.2. Stringent government regulatory structure and intervention
3.4.3. Difficulties working with natural food preservatives
3.5. Market Opportunities
3.5.1. Increasing demand for natural food preservatives
3.5.2. Mixing of different preservatives to reduce the cost
3.6. Porter’s five forces analysis
3.6.1. Bargaining power of suppliers
3.6.2. Bargaining power of buyers
3.6.3. Threat of new entrants
3.6.4. Threat of substitutes
3.6.5. Degree of competition
3.7. Market Attractiveness Analysis
3.8. Key players of food preservatives by country
3.9. Global finished products by preservatives
4. Food Preservatives Market - Product Segment Analysis
4.1. Global food preservative market, by product type: Overview
4.2. Natural
4.3. Synthetic
5. Food Preservatives Market - Function Segment Analysis, 2013-2020
5.1. Global food preservative market, function segment: Overview
5.2. Antimicrobial
5.3. Antioxidants
5.4. Others
6. Food Preservatives Market - Application Analysis, 2013-2020
6.1. Food preservatives market, by application: Overview
6.1.1. Global food preservatives market revenue share, by application analysis, 2013 and 2020
6.1.2. Dairy and milk products
6.1.2.1. Food preservatives used in dairy and milk products, 2013-2020 (USD million)
6.1.3. Meat, poultry and sea food products
6.1.3.1. Food preservatives used in meat, poultry and sea food, 2013-2020 (USD million)
6.1.4. Bakery products
6.1.4.1. Food preservatives used in bakery products, 2013-2020 (USD million)
6.1.5. Beverages products
6.1.5.1. Food preservatives used in beverages, 2013-2020 (USD million)
6.1.6. Other products
6.1.6.1. Food preservatives used in other products, 2013-2020(USD million)
7. Food Preservatives Market - Regional Analysis, 2013-2020
7.1. Global food preservative market: geographical overview
7.1.1. Global food preservative market, revenue share by geography, 2013 and 2020
7.2. North America
7.3. Europe
7.3.1. Europe food preservatives market revenue, by type, 2013-2020 (USD million)
7.4. Asia Pacific
7.4.1. Asia Pacific food preservatives market revenue, by type, (2013-2020) (USD million)
7.5. Rest of the World
7.5.1. Rest of the World food preservatives market revenue, by type, 2013-2020 (USD million)
8. Company Profiles
8.1. BASF SE
8.1.1. Company overview
8.1.2. Financial overview
8.1.3. Business strategy
8.1.4. Recent development
8.2. Cargill, Incorporated
8.2.1. Company overview
8.2.2. Financial overview
8.2.3. Business strategy
8.2.4. Recent developments
8.3. Celanese Corporation
8.3.1. Company overview
8.3.2. Financial overview
8.3.3. Business strategy
8.3.4. Recent developments
8.4. Chr. Hansen A/S
8.4.1. Company overview
8.4.2. Financial overview
8.4.3. Business strategy
8.4.4. Recent developments
8.5. Corbion N.V.
8.5.1. Company overview
8.5.2. Financial overview
8.5.3. Business strategy
8.5.4. Recent developments
8.6. DuPont
8.6.1. Company overview
8.6.2. Financial overview
8.6.3. Business strategy
8.6.4. Recent developments
8.7. JEY\'S F.I. INC.
8.7.1. Company overview
8.7.2. Financial overview
8.7.3. Business strategy
8.8. Kerry Group
8.8.1. Company overview
8.8.2. Financial overview
8.8.3. Business strategy
8.8.4. Recent developments
8.9. Koninklijke DSM N.V.
8.9.1. Company overview
8.9.2. Financial overview
8.9.3. Business strategy
8.9.4. Recent developments
8.10. The Archer Daniels Midland Company
8.10.1. Company overview
8.10.2. Financial overview
8.10.3. Business strategy
8.10.4. Recent developments
List of Tables
TABLE 1: Global Food Preservatives Market Snapshot
TABLE 2: Drivers for food preservatives market: Impact analysis
TABLE 3: Restraints for food preservatives market: Impact analysis
TABLE 4: Australia Food Preservatives Company Share, 2013 (%)
TABLE 5: China Food Preservatives Company Share, 2013 (%)
TABLE 6: Indonesia Food Preservatives Company Share, 2013 (%)
TABLE 7: South Korea Food Preservatives Company Share, 2013 (%)
TABLE 8: Taiwan Food Preservatives Company Share, 2013 (%)
TABLE 9: Thailand Food Preservatives Company Share, 2013 (%)
TABLE 10: Global finished products by preservatives
TABLE 11: Global synthetic food preservatives market revenue, by type, 2013-2020 (USD million)
TABLE 12: North America food preservatives market revenue, by type, 2013-2020 (USD millions)
TABLE 13: Europe food preservatives market revenue, by type, 2013-2020 (USD millions)
TABLE 14: Asia Pacific food preservatives market revenue, by type, (2013-2020)(USD million)
TABLE 15: Asia Pacific food preservatives market revenue, by country, 2013-2020 (USD million)
TABLE 16: Rest of the World food preservatives market revenue, by type, 2013-2020 (USD millions)
List of Figures
FIG. 1: Global food preservatives market segmentation, by type and geography
FIG. 2: Global food preservatives product market revenue, 2013-2020 (USD Million)
FIG. 3: Classification of food preservatives
FIG. 4: Value chain analysis of global food preservatives market
FIG. 5: Porter’s five forces analysis for food preservatives market
FIG. 6: Food preservatives market by geography, (2013)
FIG. 7: Global food preservatives market, share by product type, 2013 and 2020 (Value %)
FIG. 8: Global Natural Food Preservatives Market, Value, 2013-2020 (USD million)
FIG. 9: Global Synthetic Food Preservatives Market, Value, 2013-2020 (USD million)
FIG. 10: Global food preservatives market, share by function segment, 2013 and 2020 (Value %)
FIG. 11: Global Antimicrobial Food Preservatives Market, Value, 2013-2020 (USD million)
FIG. 12: Global Antioxidants Food Preservatives Market, Value, 2013-2020 (USD million)
FIG. 13: Global Others Food Preservatives Market, Value, 2013-2020 (USD million)
FIG. 14: Global food preservatives market, revenue share by application, 2013 and 2020 (Value %)
FIG. 15: Food Preservatives used in dairy and milk products market, 2013-2020 (USD million)
FIG. 16: Food preservatives used in meat, poultry and sea food, 2013-2020 (USD million)
FIG. 17: Food preservatives used in bakery products, 2013-2020 (USD million)
FIG. 18: Food preservatives used in beverages, 2013-2020 (USD million)
FIG. 19: Food preservatives used in other products, 2013-2020 (USD million)
FIG. 20: Global food preservatives market, revenue share by geography, 2013 and 2020 (Value %)
FIG. 21: North America food preservatives market, value, 2013-2020 (USD million)
FIG. 22: Europe food preservatives market, value, 2013-2020 (USD million)
FIG. 23: Asia Pacific food preservatives market, value, 2013-2020 (USD million)
FIG. 24: Rest of the World food preservatives market, value, 2013-2020 (USD million)
FIG. 25: Annual Revenue of BASF SE, 2011-2013 (USD billion)
FIG. 26: Annual Revenue of Cargill, Incorporated, 2011-2013 (USD billion)
FIG. 27: Annual Revenue of Celanese Corporation, 2011-2013 (USD billion)
FIG. 28: Annual Revenue of Chr. Hansen A/S, 2011-2013 (USD million)
FIG. 29: .Annual Revenue of Corbion N.V., 2011-2013 (USD million)
FIG. 30: Annual Revenue of DuPont, 2011-2013 (USD billion)
FIG. 31: Annual Revenue of Kerry Group, 2011-2013 (USD billion)
FIG. 32: Annual Revenue of Koninklijke DSM N.V., 2011-2013 (USD billion)
FIG. 33: Annual Revenue of The Archer Daniels Midland Company, 2011-2013 (USD billion)
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Food Preservatives Market
